John Boos SNB03 60 Inch Work Table with Wood Top Stainless Steel Base

The John Boos SNB03 Work Table with Wood Top is a durable, commercial-grade prep surface designed for professional foodservice environments. Featuring a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, it provides a resilient and sanitary work surface. The overall dimensions are 60 inches wide by 24 inches deep with a height of 35-1/4 inches, optimized for ergonomic and efficient kitchen workflows. The stainless steel legs and open base with side and rear crossrails ensure stability, while the NSF certification confirms food safety compliance. This work table is ideal for various food production, assembly, and plating tasks in commercial kitchens seeking a robust and reliable prep station.

John Boos SNB03 Features

The John Boos SNB03 work table offers a high-performance stainless steel base combined with a 1-3/4" thick Northern Hard Rock Maple top, ensuring long-lasting durability in busy foodservice operations. Its open base with crossrails enhances stability and provides easy access for cleaning and maintenance. The 60"W x 24"D dimensions support efficient workflow and equipment placement. Designed for moderate-use environments like restaurant prep stations, it withstands rigorous daily activity while maintaining food safety standards, making it a practical choice for medium-volume kitchens.

• Edge Grain Flat Top: Provides a sturdy, heat- and moisture-resistant surface for food prep
• Stainless Steel Legs: Ensure corrosion resistance and easy cleaning in commercial settings
• Overall Size: 60"W x 24"D x 35-1/4"H facilitates ergonomic workflow and equipment integration
• Durable Construction: 1-3/4" thick maple top with open steel base for stability and longevity
• Food-Safe and NSF Certified: Supports sanitation and safety standards in commercial kitchens

Designed for professional foodservice environments requiring reliable, easy-to-maintain work stations

John Boos SNB03 Technical Specs

The John Boos SNB03 work table features a 60" width by 24" depth and stands 35-1/4" high, with a 1-3/4" thick edge grain maple top renowned for its durability and resistance to moisture. The stainless steel legs create a sturdy base with an open configuration supported by side and rear crossrails, promoting airflow and ease of cleaning. Weighing 100 lbs, this model supports moderate workloads and is NSF certified for food safety compliance. Its construction utilizes a stainless steel base combined with a high-grade maple surface, suitable for routine sanitation. The overall design supports versatile kitchen setups, providing a rugged, restaurant-ready platform for prep, assembly, and staging tasks—outfitted with easy maintenance features and compliant with industry sanitation standards.

• Electrical Requirements: Not applicable (manual work surface)
• Construction & Finish: 1-3/4" Northern Hard Rock Maple with stainless steel base
• Dimensions: 60" W x 24" D x 35-1/4" H
• Weight: 100 lbs for stability and portability
• Food Safety: NSF certified for sanitation and compliance
• Installation & Maintenance: Requires level clearance, routine cleaning with mild detergents, disassembly for deep cleaning

Electrical Compatibility: None required

Operational Environment: Suitable for moderate food prep workloads in restaurant settings

Construction Materials: Edge grain maple top with stainless steel legs support sanitation and durability

Cleaning & Care: Surface can be scrubbed with cleaning agents compatible with maple and stainless steel

Design Features: Rounded corners and slip-resistant feet for safety

What is a commercial work table

A commercial work table is a heavy-duty, professionally designed surface used in foodservice establishments for food preparation, assembly, or staging. These tables typically feature durable surfaces such as wood or stainless steel, with construction rated for frequent cleaning and sanitation. The John Boos SNB03 Work Table with Wood Top provides a robust, NSF-certified platform ideal for medium-volume restaurant operations, installed in prep stations or back-of-house areas, supporting efficient workflow and compliance with food safety standards.

Top Work Tables for Medium-Volume Foodservice Settings

Built with high-quality materials like maple and stainless steel, the John Boos SNB03 work table ensures functional, reliable prep surfaces suited for medium-volume kitchens. Its sturdy construction and moderate size make it ideal for food assembly and staging, supporting efficient workflow in restaurant and institutional environments.

• Operation Type — Suitable for prep and assembly stations in commercial kitchens
• Kitchen Type — Fits well in compact and moderate-scale foodservice spaces
• Foodservice Category — Designed for restaurant, hotel, and institutional food prep
• Workload Qualification — Supports moderate throughput and repetitive use
• Use Case — Primary surface for staging ingredients and finishing dishes

Why Choose John Boos SNB03

John Boos SNB03 stands out with its combination of a high-grade maple top and stainless steel base, offering superior durability, ease of cleaning, and food safety compliance. Its open base configuration provides stability and simplifies maintenance, making it a preferred choice for mid-volume commercial kitchens seeking dependable performance, sanitation, and seamless workflow integration.

• Compact footprint fits efficiently into busy kitchen layouts
• Open base design allows for quick cleaning and sanitation
• Robust 1-3/4" maple top withstands daily prep activities
• Stainless steel legs resist corrosion and support maximum stability
• Designed for moderate workloads with NSF food safety certification