John Boos SDT6-S60SBK-R 60 Inch Right-to-Left Soiled Dishtable Stainless Steel

The John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel foodservice workstation designed for hygienic and efficient meal prep environments. Featuring a straight layout with overall dimensions of 60 inches in width, 30 inches in depth, and a height of 44 inches, this dishtable provides a durable, NSF-listed surface ideal for heavy-duty use. It includes a 20-inch by 20-inch pre-rinse sink bowl, facilitating quick and effective utensil and dish cleaning. Its 16-gauge, 300 series stainless steel top ensures longevity and resistance to corrosion, making it suitable for high-volume settings requiring rigorous sanitation. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability and ease of installation. With right-to-left operation, this dishtable simplifies workflow integration for fast-paced kitchens, making it an essential component in demanding foodservice operations.

Top John Boos SDT6-S60SBK-R Features

The John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable features a 20" x 20" pre-rinse sink, NSF-listed stainless steel construction, and a straight design for seamless kitchen workflow. Its heavy-duty 16 gauge stainless top, with a splash height of 10 inches, provides durability and easy cleaning. The unit’s right-to-left operation facilitates efficient dish washing processes in commercial environments. Integrated adjustable bullet feet allow stable installation on uneven floors, ensuring consistent performance under high workloads.

• Corrosion-resistant 16-gauge stainless steel top withstands heavy use
• Pre-rinse sink bowl enables rapid utensil and dish cleaning
• Straight design supports streamlined workflow in busy kitchens
• Stainless steel legs with bracing for maximum stability
• Includes splash mount faucet holes with 8-inch centers for accessibility

Suitable for high-volume foodservice operations requiring durable, hygienic dishwashing stations.

John Boos SDT6-S60SBK-R Technical Specs

The John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable involves a 16 gauge stainless steel construction from the 300 series, ensuring robust durability and corrosion resistance. Dimensions include 60 inches in width, 30 inches in depth, and a height of 44.06 inches. Weighing 72 pounds, it features a straight shape with a splash height of 10 inches and right-to-left operation for optimized workflow. The unit is NSF-listed for compliance with sanitation standards and operates in environments demanding high throughput. Its heavy-duty stainless steel legs, bracing, and adjustable bullet feet facilitate secure and level installation. The unit’s surface is compatible with standard cleaning routines, and its design supports fast disassembly for maintenance or deep cleaning.

• Dimensions: 60" W x 30" D x 44.06" H
• Material: 16 gauge stainless steel, 300 series
• Weight: 72 lbs
• Splash Height: 10 inches
• Operation: Right-to-left workflow compatibility
• Construction: NSF-listed durable stainless steel with adjustable bullet feet

• Electrical & Plumbing: No electrical requirements, faucet holes with 8-inch centers for water connections
• Cleaning & Maintenance: Easy disassembly, NSF sanitation-compatible surface, routine cleaning with stainless steel-safe solutions
• Installation: Leveling with adjustable bullet feet, requires standard plumbing connections
• Design & Compatibility: Straight layout supports seamless workflow in busy kitchen lines
• Durability: 16 gauge stainless steel surface ensures long-term resilience under heavy use

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized prep station designed for the efficient rinsing and temporary storage of dishware and utensils in high-volume foodservice settings. Typically installed in dishwashing areas of restaurants, cafeterias, or institutional kitchens, it features durable stainless steel surfaces, integrated sinks, and designated areas to streamline cleaning workflows. The John Boos SDT6-S60SBK-R, as an example, is configured with a pre-rinse bowl and straight design to support quick, hygienic dish handling for mid-volume operations like school cafeterias or healthcare facilities, enabling safe and organized sanitary processes.

Top dishtable for high-volume foodservice settings

The John Boos SDT6-S60SBK-R Pro-Bowl Soiled Dishtable is built with premium stainless steel for durability and seamless operation, ideal for mid-volume commercial kitchens needing reliable dishwashing stations. Its straight layout supports efficient workflow in busy kitchens, making it suitable for institutional or restaurant environments involving high throughput. Manufactured by John Boos, model SDT6-S60SBK-R is designed to withstand rigorous cleaning routines and demanding sanitation standards in foodservice environments.

• Medium workload — supports efficient dish processing in institutional kitchens
• Compact footprint — fits seamlessly into limited kitchen space
• Commercial kitchen equipment — designed for durability and sanitation
• Right-to-left operation — optimizes workflow in busy dish areas
• Stainless steel construction — ensures long-term resistance to corrosion and wear

Why Choose John Boos SDT6-S60SBK-R

Designed for durability and practical workflow integration, the John Boos SDT6-S60SBK-R stands out with its 16 gauge stainless steel top and straight configuration, tailored for efficient dish handling. It combines robust construction with adjustable feet for secure installation, enhancing sanitation and operational efficiency in demanding kitchen environments. Its thoughtful design supports high-volume dish washing with ease, setting it apart from typical dishtables with its heavy-duty features and functional layout.

• Self-contained, NSF-listed stainless steel work surface
• Durable 16 gauge stainless steel with corrosion resistance
• Straight operational layout supports seamless workflow
• Includes pre-rinse sink and faucet mounting for convenience
• Heavy-duty stainless steel legs provide stability and longevity