John Boos SDT6-S60SBK-L 60 Inch Soiled Dishtable with Pre-Rinse Sink

The John Boos SDT6-S60SBK-L Pro-Bowl Soiled Dishtable features a straight design built for high-demand commercial kitchens. Constructed from 16-gauge stainless steel in the 300 Series, it measures 60 inches wide by 30 inches deep and stands at approximately 44 inches tall, providing a durable surface for pre-rinse operations. Equipped with a 20-inch by 20-inch pre-rinse sink bowl and splash mount faucet holes with 8-inch centers, this unit offers precise functionality for foodservice establishments requiring efficient soiled dish management. Its left-to-right operation enhances workflow flow, seamlessly integrating into busy restaurant and institutional foodservice environments with a NSF certification supporting sanitation standards.

Top John Boos SDT6-S60SBK-L Features

The John Boos SDT6-S60SBK-L combines robust stainless steel construction with a specialized pre-rinse sink for efficient ware washing. Its straight design supports ergonomic workflow in high-volume environments, while stainless steel legs and braces provide stability and longevity. Designed with easy maintenance in mind, the unit features a 16 gauge, NSF-certified surface for sanitation and durability, suitable for busy commercial kitchens. Its dimensions allow integration into standard foodservice stations, making it ideal for dishwashing workflows in restaurants and cafeterias.

• Reinforced stainless steel surface: built for long-term, commercial-grade durability
• Pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep for efficient soiled dish handling
• Stainless steel legs and braces: promote stability and ease of cleaning
• Left-to-right operation: optimizes dishwashing workflow in busy kitchens
• NSF certified: ensures compliance with sanitation standards for foodservice use

Ideal for high-efficiency warewashing stations in restaurant, cafeteria, or institutional kitchens

John Boos SDT6-S60SBK-L Technical Specs

The John Boos SDT6-S60SBK-L features a precise construction with a 16 gauge stainless steel top in the 300 Series, providing resistance to corrosion andImpact. It measures 60 inches in width, 30 inches in depth, and approximately 44 inches in height, with a total weight of 72 lbs. Designed for ease of installation, it requires no electrical connections but integrates seamlessly into plumbing systems with faucet mounting holes set at 8-inch centers. The unit's NSF certification confirms compliance with hygiene standards, and its durable, stainless steel legs include adjustable bullet feet for leveling. The pre-rinse sink bowl is 20"W x 20" front-to-back with an 8" depth, including a 10-inch splash height for splash control. Construction features include a 16-gauge top with a rolled edge for added strength, and the unit’s shape is straight for straightforward integration into dishwashing workflows. Maintenance involves regular cleaning with compatible stainless steel cleaners, with disassembly requiring simple tools for component access.

• Dimensions: 60" W x 30" D x 44" H
• Weight: 72 lbs (unit weight)
• Construction: 16 gauge 300 Series stainless steel, NSF certified
• Faucet & sink bowl: 20" W x 20" front-to-back x 8" deep pre-rinse bowl
• Installation: Bench-mounted with adjustable bullet feet and faucet holes on 8" centers
• Power Requirements: No electrical hookup necessary, plumbing compatible with standard cold water supply

What is a commercial soiled dishtable

A commercial soiled dishtable is a foodservice readiness unit designed for high-volume dishwashing operations. It provides a durable, stainless steel work surface combined with a pre-rinse sink bowl for efficient removal of debris from dirty dishware. Installed typically in restaurant kitchens, cafeterias, and institutional settings, the John Boos SDT6-S60SBK-L combines sturdy construction with ergonomic workflow features suited for moderate throughput scenarios, supporting sanitation and operational efficiency in busy foodservice environments.

Top Dishtables for Foodservice Operations

Designed with robust stainless steel construction, this commercial dishtable supports steady dishwashing workflows in institutional kitchens, high-volume restaurants, and cafeteria settings. The SDT6-S60SBK-L from John Boos is built for medium workloads, featuring a straight layout optimized for efficient pre-rinse and soiled dish handling, making it suitable for moderate throughput foodservice environments.

• Operation Type — suited for scaffolded dishwashing stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — effective in institutional and restaurant settings
• Workload Qualifier — supports moderate throughput dish management
• Use Case — optimized for pre-rinse and soiled dish handling workflows

Why Choose John Boos SDT6-S60SBK-L

John Boos SDT6-S60SBK-L stands out from similar models with its durable 16-gauge stainless steel construction, a pre-rinse sink bowl designed for efficiency, and a straightforward straight layout that enhances workflow. Its NSF certification, sturdy stainless steel legs with adjustable feet, and thoughtful integration features improve operational sanitation and ease of maintenance compared to competitor disheshes. Built for demanding commercial environments, this dishtable maximizes productivity and sanitation standards in busy foodservice operations.

• Stainless steel construction: enhances longevity and sanitation
• Pre-rinse bowl: 20" W x 20" front-to-back for large dish clearance
• Straight design: supports ergonomic workflow in tight spaces
• NSF certified: meets strict sanitation standards
• Heavy-duty stainless legs: include adjustable bullet feet for stability