The John Boos SCT016-O Work Table Top is a precision-engineered, commercial-grade foodservice surface designed for high durability and consistent performance. Crafted from laminated Northern Hard Rock Maple with a penetrating oil finish, this flat top measures 108 inches in width, 30 inches in depth, and has a thickness of 1-1/2 inches. Its edge grain construction provides a highly resistant, easy-to-maintain work surface suitable for food preparation environments that demand strength, sanitation, and operational efficiency. Built for custom installation in professional kitchens, it supports demanding workflows with precise dimensional stability and food-safe characteristics, making it ideal for restaurant, bakery, and catering applications.
John Boos SCT016-O Features
The John Boos SCT016-O work table top offers a robust 1-1/2-inch laminated edge grain maple surface, designed to withstand heavy use in commercial kitchens. Its North American hardwood construction ensures long-term durability while facilitating easy cleaning. This flat top supports prep work, surface assembly, and meal assembly tasks with a smooth, non-porous finish that minimizes contamination risks. Perfect for installation on base units or as a standalone work surface, it enhances workflow efficiency in high-volume foodservice settings.
- Surface durability: Laminated hard maple resists impact and wear.
- Material grade: Northern Hard Rock Maple with penetrating oil finish for sanitation.
- Maintenance ease: Flat, sealed surface simplifies cleaning and sanitation routines.
- Application fit: Suitable for prep stations, assembly lines, and bakery workspaces.
- Workflow integration: Sized for seamless placement in commercial kitchens with standard prep areas.
Perfect for commercial kitchens requiring a resilient, easy-to-clean work surface.
SCT016-O Technical Specs
The John Boos SCT016-O work table top is designed with precision dimensions and quality materials for professional culinary environments. It features a 1-1/2 inch thick laminated Northern Hard Rock Maple construction, offering exceptional strength and longevity. The top measures 108 inches wide by 30 inches deep, with a weight of approximately 149 pounds, facilitating stable placement and support. The surface finish is food-safe, corrosion-resistant, and highly compatible with standard cleaning protocols. It operates safely within typical kitchen temperature ranges and is built for straightforward installation on custom cabinetry or mobile bases. The material finish ensures quick cleanup, and the product’s NSF certification supports sanitation standards in busy foodservice operations.
- Dimensions: 108" W x 30" D x 1-1/2" thick
- Electrical requirements: Not applicable
- Construction: Laminated Northern Hard Rock Maple with oil finish
- Weight: 149 lbs (top only)
- Food safety: Food-safe, non-porous, and easy to clean
- Temperature range: Suitable for typical kitchen conditions
- Proper support: Must be mounted on compatible base cabinets or stands
- Clearance: Adequate space below for air circulation and maintenance
- Cleaning routine: Surface can be cleaned with mild detergents and wiped dry
- Installation clearance: Sufficient room for assembly and maintenance access
- Material compatibility: Designed for use with standard kitchen cleaning chemicals
What is a commercial work table top
A commercial work table top is a durable, food-safe surface designed for continuous use in professional kitchen environments. Constructed from high-quality materials such as laminated hardwood, it provides a flat, impact-resistant surface tailored for food preparation, assembly, and workstation setup. The John Boos SCT016-O work table top, with its 108-inch width and 1-1/2-inch thickness, is installed in restaurant prep stations, bakery counters, and catering kitchens to support high-volume foodservice operations, ensuring sanitation, stability, and ease of maintenance.
Top edge grain flat top for foodservice environments
Designed for moderate throughput kitchens, the John Boos SCT016-O edge grain flat top provides a robust, resilient surface optimized for food prep, assembly, and finishing tasks in restaurants, catering, and bakery facilities. Its 108-inch measurements and durable hard rock maple make it suitable for dense usage scenarios, supporting efficient workflows with quick cleaning and long-term integrity. Manufactured by John Boos, it is ideal for installations requiring a dependable, commercial stainless surface that withstands extensive daily use.
Why Choose John Boos SCT016-O Work Table Top
Why choose the John Boos SCT016-O work table top over similar commercial kitchen surfaces? Its laminated Northern Hard Rock Maple offers superior impact resistance, and the 1-1/2-inch thickness provides enhanced stability. Designed for custom installation, it streamlines prep workflows, ensuring sanitation and durability in busy foodservice operations. The NSF certification guarantees safety compliance, while its straightforward maintenance supports quick sanitation cycles, making it a restaurant-ready component that enhances operational efficiency.
- Constructed from high-quality maple: Ensures long-term impact resistance
- Edge grain design: Promotes durability and ease of cleaning
- Superior stability: 149 lbs weight provides a secure workspace
- Food-safe finish: Non-porous surface aids sanitation
