John Boos SC134-O 72 Inch Work Table Top Edge Grain Flat Top Laminated Maple

The John Boos SC134-O Work Table Top is a commercial-grade foodservice surface designed for high-performance kitchen environments. Measuring 72 inches in width, 60 inches in depth, and 1-3/4 inches thick, this edge grain flat top is constructed from laminated Northern Hard Rock Maple, ensuring exceptional durability and impact resistance. Its penetrating oil finish provides a food-safe and easy-to-clean surface, suitable for food prep and station setups requiring a reliable work surface. Engineered for commercial kitchens, it offers precise dimensions for seamless integration with existing workstations or custom cabinetry, delivering a stable, hygienic platform ideal for high-volume food preparation and processing activities.

John Boos SC134-O Features

The John Boos SC134-O work table top provides a robust flat surface optimized for intensive food prep, featuring laminated Northern Hard Rock Maple for enhanced durability and resistance to impact. The 1-3/4-inch thickness ensures stability under heavy use, while the food-safe penetrating oil finish facilitates straightforward cleaning. Designed for bench mounting or built-in configurations, its precise dimensions support ergonomic workflows in commercial kitchens, bakeries, or butchery stations. The NSF approval verifies compliance with sanitation standards, making it suitable for demanding culinary environments.

• Functionality: Resists impact, wear, and cross-contamination risks
• Durability Traits: Laminated hard maple with impact-resistant surface
• Ease of Maintenance: Penetrating oil finish allows simple cleaning procedures
• Use Case: Perfect for food prep stations in high-volume kitchens
• Workflow Integration: Compatible with custom workbenches or built-in setups

Ideal for food prep and station setup in busy culinary operations requiring a solid, sanitary work platform.

John Boos SC134-O Technical Specs

The John Boos SC134-O work table top features a width of 72 inches, depth of 60 inches, and a thickness of 1-3/4 inches, constructed from laminated Northern Hard Rock Maple with a safe, penetrative oil finish. It weighs 210 lbs, providing a substantial footprint for stability during use. The surface is NSF-approved, supporting sanitation requirements for commercial foodservice settings. Designed for easy integration, it can be mounted directly onto supporting structures or embedded into custom countertops. The product ships within 2-4 weeks and includes no electrical components, emphasizing its focus on providing a durable, food-safe work surface for demanding kitchens.

• Dimensions: 72"W x 60"D x 1-3/4" Thick
• Construction: Laminated Northern Hard Rock Maple with oil finish
• Weight: 210 lbs for stability in commercial settings
• Sanitation: NSF certified for food safety compliance
• Installation: Suitable for bench mounting and built-in configurations
• Finish: Food-safe penetration oil for easy cleaning

What is a commercial work table top

A commercial work table top is a durable, food-safe surface designed for food preparation and station setups in professional kitchens. The John Boos SC134-O model functions as a robust bench-mounted or integrated prep surface, ideal for high-volume culinary environments. Made from laminated Northern Hard Rock Maple, it offers impact resistance, ease of cleaning, and compliance with sanitation standards, making it suitable for food prep stations, bakeries, or butchery sections in busy foodservice settings.

Top work table tops for high-volume foodservice settings

Built for high-volume food prep operations, the John Boos SC134-O offers a rugged, impact-resistant maple surface with precise 72-inch width and 60-inch depth, suited for busy kitchens. Its NSF-rated design ensures hygiene and easy maintenance, making it ideal for commercial food establishments with moderate throughput. John Boos SC134-O work table top zeroes in on stability, sanitation, and seamless workflow integration.

• Operation Type — high-volume commercial kitchens
• Kitchen Setting — busy restaurant prep stations
• Foodservice Category — food prep and butchery
• Workload Qualifier — moderate throughput activities
• Use Case — station surface for chopping, assembly, and plating

Why Choose John Boos SC134-O Work Table Top

Why choose the John Boos SC134-O over similar work surfaces lies in its combination of dimensionally precise, impact-resistant maple construction and a food-safe finish designed for demanding environments. Its NSF certification and sturdy 1-3/4\" thickness promote longevity and sanitation performance, while its ease of installation facilitates seamless workflow integration—making it a dependable choice for professional kitchens requiring a durable work surface.

• Self-contained reusable work surface with impact-resistant maple
• Designed for seamless integration into custom kitchen layouts
• Durable, impact-resistant construction for heavy use
• Easy-to-clean, food-safe oil finish supports sanitation standards
• Optimized dimensions for versatile application in commercial kitchens