John Boos SC002-O 48 Inch Laminated Work Table Top Edge Grain Maple Finish

The John Boos SC002-O Work Table Top is a professional-grade laminate surface designed for high-performance foodservice environments. Measuring 48 inches in width, 24 inches in depth, and 1-3/4 inches thick, this edge grain flat top is constructed from laminated Northern Hard Rock Maple finished with a penetrating oil for enhanced durability and sanitation. Its NSF approval indicates suitability for commercial kitchen use, providing a resilient platform for food preparation, chopping, and assembly workflows. This work top’s precise dimensions and robust maple construction make it ideal for integrating into restaurant kitchens, bakery stations, and culinary prep areas seeking a reliable, easy-to-maintain surface with consistent performance.

John Boos SC002-O Features

The John Boos SC002-O work table top provides a dense, durable maple surface with a laminated finish, resisting scratches and moisture for demanding kitchen tasks. Its flat edge grain construction ensures easy cleaning, while the 1-3/4-inch thickness offers strength under heavy use. Designed for bench mounting or workstation integration, it supports efficient workflow in commercial kitchens. The finish with penetrating oil enhances longevity, ease of maintenance, and food safety, making it a preferred choice for high-use prep stations.

• Heavy-duty maple top: 48"W x 24"D with edge grain for durability
• Resistant surface: laminated Northern Hard Rock Maple withstands moisture and scratches
• Ease of cleaning: flat top design facilitates sanitation and maintenance
• Versatile installation: compatible with standard workstations or custom mounting
• Optimal thickness: 1-3/4" engineered for stability and long-term use

Ideal for food prep and assembly in busy commercial kitchens requiring sturdy surfaces.

John Boos SC002-O Technical Specs

The John Boos SC002-O work table top features a 1-3/4-inch thick laminated maple construction, supporting rigorous kitchen workloads with a weight of 61 lbs. It measures 48 inches in width and 24 inches in depth, offering ample surface space for multiple prep tasks. The finish employs a penetrating oil treatment, ensuring ease of cleaning and longevity. Its NSF approval confirms compliance with food safety standards. The unit does not include electrical requirements or refrigeration components, focusing solely on its durable, food-safe serving surface. Designed for easy installation on workbenches or custom bases, it is suitable for use in various commercial settings such as bakeries, prep stations, and catering kitchens. It is fine-tuned for moderate workloads, supporting consistent performance across intense food preparation activities.

• Dimensions: 48"W x 24"D x 1-3/4" thick for ample prep space
• Weight: 61 lbs, supports heavy-duty usage
• Material: Laminated northern hard rock maple with oil finish
• Construction: Edge grain flat top for durability and sanitation
• Approval: NSF certified for commercial food safety standards
• Installation: Mountable on standard commercial workstations or counters
• Finish: Penetrating oil enhances longevity and ease of cleaning

What is a commercial work table top

A commercial work table top is a durable, food-safe surface used in professional foodservice kitchens for food preparation and assembly. Made from resilient materials like laminated hardwoods or stainless steel, these covers are designed to withstand constant use, moisture, and cleaning routines. The John Boos SC002-O work table top, with its 48-inch width, 24-inch depth, and 1-3/4-inch thickness, offers a high-quality countertop solution for medium-volume food prep in restaurant and bakery settings, supporting efficient workflows and sanitation standards essential for high-volume operation environments.

Top Work Table Tops for Foodservice Settings

Constructed for medium-volume food prep, the John Boos SC002-O provides resilient, commercial kitchen-ready surfaces with superior build quality and easy maintenance suitable for restaurant, bakery, or catering operations. Designed for operation in demanding kitchens with moderate throughput, this work top ensures efficient workflow and food safety in fast-paced culinary environments.

• Operation Type — suited for moderate-volume commercial kitchens
• Kitchen Setting — ideal for bakery, prep lines, or catering stations
• Foodservice Category — suitable for high-use food prep surfaces
• Workload Qualifier — supports consistent, reliable performance during routine tasks
• Use Case — optimal for meal assembly, chopping, and ingredient prep

Why Choose John Boos SC002-O?

Choosing the John Boos SC002-O work table top offers a combination of premium maple construction, precise dimensions, and NSF certification that enhance operational efficiency and food safety. Its laminated surface resists damage and simplifies sanitation, outperforming generic alternatives with its durability and ease of maintenance. Designed specifically for commercial kitchen environments, it helps streamline food prep processes while delivering long-term value and reliability.

• Self-contained, high-density maple surface for lasting performance
• Thick 1-3/4-inch top resists warping and damage from rigorous use
• Designed for easy installation and seamless integration into existing workstations
• Supports food safety with a surface that resists moisture and scratches
• Optimized for medium workload environments with consistent durability