The John Boos SB013-O Work Table Top is a durable, commercial-grade work surface designed for professional kitchens and food preparation environments. Measuring 96 inches in width, 30 inches in depth, and with a thickness of 1-3/4 inches, this top features an edge grain construction laminated with Northern Hard Rock Maple, providing excellent resistance to impact and wear. Its NSF certification confirms suitability for foodservice operations, making it ideal for restaurant, bakery, and catering applications. The integrated 4-inch-high coved backsplash on the back and both ends enhances sanitation by simplifying cleanup and containing spills effectively, while the oil finish protects the wood from moisture and stains. This work table top provides a robust and precise surface essential for high-volume food preparation workflows.
John Boos SB013-O Features
The John Boos SB013-O work table top is engineered for commercial foodservice environments requiring a resilient surface. Its laminated Northern Hard Rock Maple construction ensures longevity and ease of maintenance, while the 1-3/4-inch thickness offers stability under heavy use. The 4-inch coved backsplash simplifies sanitation and reduces backsplash buildup, supporting efficient hygiene protocols. Designed for seamless integration into prep stations, it withstands rigorous daily use and cleaning routines. The edge grain surface provides excellent durability for chopping, slicing, and assembling tasks, supporting high throughput operations.
- Robust edge grain maple construction withstands impact and heavy use
- 1-3/4-inch thick laminated surface offers stability and longevity
- 4-inch coved backsplash simplifies cleaning and contains spills
- Light penetrating oil finish enhances moisture resistance
- Designed for bench-mounting in busy commercial kitchens supporting workflow continuity
Best suited for food prep areas requiring a durable, easy-to-clean work surface.
John Boos SB013-O Technical Specs
The John Boos SB013-O work table top has an overall width of 96 inches, depth of 30 inches, and a thickness of 1-3/4 inches, constructed entirely of laminated North American Hard Rock Maple. It weighs approximately 192 pounds, providing substantial stability for demanding environments. The NSF certification confirms food safety compliance. The unit is designed for bench mounting, with a standard height of 1.75 inches from the work surface. The oil finish enhances moisture resistance without compromising food contact safety, and the coved backsplash extends 4 inches upward on the back and ends, facilitating cleaning and spill containment. This work surface operates without electrical requirements, focusing solely on physical durability and sanitation. Shipping typically occurs within 2-4 weeks and includes comprehensive raw materials suited for heavy usage scenarios in commercial kitchens.
- Dimensions: 96" W x 30" D x 1.75" Thick
- Material: Laminated Northern Hard Rock Maple
- Weight: 192 lbs
- Finish: Penetrating oil
- Construction: Edge grain with coved backsplash on back and ends
- Food Safety: Suitable for food prep surfaces, easily cleaned
- Installation: Bench-mounted, compatible with standard kitchen fixtures
- Certification: NSF-approved for food contact
What is a commercial work table top?
A commercial work table top is a heavy-duty, food-safe surface designed for professional kitchens to facilitate food preparation, assembly, and presentation. Constructed from durable materials like laminated hard maple or stainless steel, these surfaces are engineered for impact resistance, ease of cleaning, and long-term performance. The John Boos SB013-O work table top exemplifies a high-quality, NSF-certified unit, installed in food prep stations, providing a stable and hygienic workspace ideal for restaurant, bakery, and catering operations with moderate to high-volume workloads.
Top Work Table Tops for Medium-Volume Foodservice Settings
Designed for commercial kitchens with consistent food prep, the John Boos SB013-O work table top offers reliable durability, precise dimensions, and sanitation features suited for moderate output environments. Built by John Boos to withstand daily impacts and cleaning routines, it supports efficient workflow in foodservice operations, particularly in restaurant and bakery stations. The SB013-O model is suitable for installation in prep lines, providing a robust surface essential for high-quality culinary production.
- Operation Type — suitable for prep stations in busy kitchens
- Foodservice Setting — ideal for moderate-volume restaurants and bakeries
- Workflow Optimization — enhances prep efficiency and hygiene standardization
- Workload Capacity — supports consistent impact and staining resistance
- Application — best suited for food assembly, chopping, and ingredient prep
Why Choose John Boos SB013-O?
Why choose the John Boos SB013-O work table top over comparable models? Its laminated Northern Hard Rock Maple surface combines resilience with a food-safe oil finish, ensuring longevity and hygienic maintenance. The 4-inch coved backsplash simplifies cleaning and spill control, and its robust construction provides a stable, restaurant-ready work station designed for demanding kitchens. Its high-quality materials and precise dimensions optimize workflow and sanitation in professional food environments.
- Enhanced durability through high-quality laminated maple surface
- Integrated coved backsplash for effective spill containment
- Precisely engineered dimensions for seamless workstation integration
- Sturdy 192 lbs construction supports heavy use scenarios
- Commercial kitchen compatible with easy bench mounting for efficient setup
