John Boos RN-LB2424 24 Inch Butcher Block Unit Kitchen Prep Cherry Oil Finish

The John Boos RN-LB2424 Rouge Et Noir Le Bloc Butcher Block is a high-grade commercial-grade cutting and preparation station designed specifically for professional kitchens. Built with a durable end grain American Cherry top measuring 10 inches thick, it provides a resilient surface optimized for butchering, slicing, and heavy-duty food prep. Its overall dimensions are 24 inches wide by 24 inches deep and 34 inches high, making it suitable for countertop-level use in busy foodservice environments. The oil finish enhances the wood's natural durability while facilitating maintenance, and the pencil legs provide stability for demanding tasks. This butcher block offers an optimal combination of craftsmanship and technical precision for professional culinary applications, delivering a stationary prep station that resists wear and tear over time.

John Boos RN-LB2424 Features

The John Boos RN-LB2424 butcher block is engineered for commercial foodservice operations requiring durable, high-performance cutting surfaces. Its American Cherry core with a 10-inch thick end grain top ensures excellent knife-friendliness and longevity under frequent use. The oil finish protects against moisture and staining, while the pencil legs allow for secure placement. Designed for heavy-duty chopping and prep tasks, this unit supports high-volume culinary workflows, reducing replacement frequency and maintenance costs by utilizing top-quality materials and craftsmanship.

• 10" thick end grain cherry top enhances durability and edge retention
• American Cherry construction resists impact and staining
• Oiled finish simplifies cleaning and restoration
• Stationary design with pencil legs for stability during intensive prep
• Ideal for medium-volume food prep in professional kitchens

Designed for culinary professionals requiring a resilient surface for butchering, slicing, and food preparation tasks.

John Boos RN-LB2424 Technical Specs

The John Boos RN-LB2424 butcher block is crafted with a solid wood base constructed from American Cherry, featuring a 10-inch thick end grain top optimized for knife-friendliness and impact resistance. Its dimensions of 24 inches in width, 24 inches in depth, and 34 inches in height align with standard countertop heights for ergonomic food prep. The unit weighs 138 lbs, emphasizing its robust build. The oil finish enhances moisture resistance and ease of cleaning, while the stationary design with pencil legs ensures stability in a commercial setting. This butcher block is designed to withstand typical kitchen temperature ranges and is suitable for intensive food processing tasks, making it a premium choice for professional butchering and preparation stations.

• Dimensions: 24" W x 24" D x 34" H with 10" thick top
• Material: American Cherry wood with oil finish
• Construction: Stationary with pencil legs for stability
• Weight: 138 lbs for durability and placement stability
• Operating Range: Designed for typical kitchen temperature conditions

• Electrical Compatibility: Not applicable
• Construction & Finish: Solid wood with oil finish for moisture resistance
• Cleaning & Maintenance: Wipe with damp cloth; oil reapplication as needed
• Installation: Stationary setup requiring clearance for pencil legs
• Workload Compatibility: Suitable for medium to high-volume butchering tasks

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty food preparation surface designed for professional kitchen environments. Typically constructed from durable hardwoods like American Cherry, these units feature substantial top grain construction, often with a thick end grain surface optimized for cutting and pounding. Installed in butcher stations, prep lines, or bakery workspaces, they support intensive chopping, slicing, and pounding activities. The John Boos RN-LB2424, in particular, is a stationary, high-capacity workstation suitable for mid-volume kitchen workflows, offering resilience and stability essential for commercial foodservice operations.

Top butcher blocks for medium-volume foodservice settings

Designed for moderate throughput kitchens, the John Boos RN-LB2424 butcher block features premium American Cherry construction, a 10-inch thick impact-resistant top, and a stable stationary design—ideal for butchering and preparation tasks in professional culinary environments. It offers a reliable, long-lasting surface with easy maintenance, supporting efficient workflow in restaurants and catering kitchens. John Boos RN-LB2424 exemplifies craftsmanship, operational durability, and functional design suitable for medium-volume food operations.

• Medium-Volume Workstation — optimized for busy culinary prep areas
• Commercial Kitchen Equipment — built for durability and frequent use
• Butcher and Prep Functions — crafted for chopping, slicing, and pounding
• Impact-Resistant Construction — American Cherry enhances longevity
• Stationary and Stable — ensures safety during intensive tasks

Why Choose John Boos RN-LB2424 ?

Compared to standard butcher blocks, the John Boos RN-LB2424 offers superior craftsmanship with a thicker, impact-resistant end grain cherry surface and a stable stationary design. Its oil finish simplifies cleaning and reconditioning, reducing maintenance time. The robust build ensures consistent performance during high-volume, heavy-duty food prep, making it a preferred choice for professional kitchens seeking durability and reliable workflow integration.

• Thick 10" top enhances impact resistance and longevity
• Solid American Cherry construction for durability
• Stable stationary design prevents movement during use
• Oil finish for easy cleaning and maintenance
• Built for professional medium-volume food prep workflows