The John Boos RA01 Cutting Board is a professional-grade kitchen tool designed for precise food preparation and heavy-duty use in commercial foodservice environments. Crafted from Northern Hard Rock Maple with edge grain construction, it measures 18 inches in width, 12 inches in depth, and 2-1/4 inches in thickness. This rectangular food prep surface features hand grips on each end for convenient handling and is reversible, providing double-sided functionality that extends the product’s lifespan. Its durable oil finish enhances moisture resistance and maintains integrity through rigorous cleaning cycles, making it suitable for high-volume culinary operations. The RA01 model is optimized for chopping, slicing, and prep tasks in restaurant kitchens, butcheries, and catering facilities requiring a resilient, food-safe wooden cutting surface.
Top John Boos RA01 Features
The John Boos RA01 Cutting Board offers an 18"W x 12"D workspace with an 2-1/4" thickness, ensuring stability during heavy chopping. Its edge grain maple construction delivers excellent durability and knife edge retention, ideal for frequent use in commercial kitchens. Equipped with ergonomic hand grips, it facilitates easy repositioning and cleaning. Reversible design maximizes usage and hygiene, while the oil finish preserves moisture resistance. Designed for high-performance food prep, it withstands rigorous washing, making it a favorite for busy culinary operations.
- Heavy-duty edge grain maple construction for durability and edge retention
- 18" width by 12" depth with 2-1/4" thickness offers ample prep surface for professional kitchens
- Reversible surface with hand grips for ease of handling and maintenance
- Moisture-resistant oil finish enhances sanitary integrity during frequent cleaning
- Ideal for chopping and slicing in high-volume food prep with knife-friendly wood surface
Designed for commercial kitchen use, this cutting board is perfect for seasoned culinary professionals seeking long-lasting performance and ease of workflow.
John Boos RA01 Technical Specs
The John Boos RA01 features a robust 2-1/4" thick edge grain maple construction, with dimensions of 18 inches wide, 12 inches deep, and a total weight of approximately 13 lbs. Its rectangular shape offers a versatile prep surface suitable for chopping, slicing, and butchering in restaurant kitchens and catering operations. The board’s oil finish enhances moisture resistance, ensuring durability through intensive cleaning routines. Its design includes convenient hand grips for easy repositioning, with a maximum operating temperature resistance appropriate for typical food prep environments. No electrical requirements are needed for this non-powered, manual cutting surface, making it straightforward to integrate into existing kitchen layouts. The wood material is food-safe, easy to clean, and maintains its integrity with proper sanitation routines.
- Dimensions: 18" W x 12" D x 2-1/4" thick with a 13 lbs weight
- Material: Northern Hard Rock Maple with oil finish for moisture resistance
- Shape: Rectangular with hand grips for easy handling
- Operating Range: Suitable for typical kitchen temperatures; maximum safe temperature not specified
- Maintenance: Wipe clean with mild detergent; reversible surface simplifies sanitation
- Design: Edge grain construction enhances longevity and edge retention
What is a commercial Cutting Board?
A commercial Cutting Board is a durable, food-safe surface designed for heavy-duty food preparation in professional kitchens. Constructed from high-quality materials such as maple, these boards provide a stable, knife-friendly platform optimized for chopping, slicing, and meat or produce prep. The John Boos RA01, specifically, is a rectangular, reversible wooden cutting surface with ergonomic hand grips, making it suitable for medium-volume foodservice operations, including restaurants, catering, and butchery applications. Its edge grain construction ensures resilience during continuous usage, and the oil finish assists with sanitation and moisture management, making it an essential tool for efficient culinary workflows.
Top Commercial Cutting Boards for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant and catering kitchens, the John Boos RA01 combines high-quality craftsmanship with functional features, ideal for precise food prep and sustained heavy use. This commercial-grade wooden cutting surface from John Boos offers a durable, knife-friendly platform optimized for efficient workflows in busy culinary environments.
- Operation Type — Suitable for medium-volume food prep kitchens
- Kitchen Setting — Fits compact commercial kitchen layouts
- Foodservice Category — Ideal for restaurant, catering, and butchery use
- Workload Qualifier — Performs reliably under moderate throughput
- Use Case — Perfect for slicing, chopping, and meat preparation tasks
Why Choose John Boos RA01 Cutting Board
Why Choose John Boos RA01 Cutting Board? This model stands out for its solid maple edge grain construction, balancing durability with knife-friendly performance, and features reversible design for extended use cycles. Its ergonomic hand grips and moisture-resistant oil finish facilitate maintenance and handling in demanding professional kitchens, surpassing many competitor models in quality and functionality.
- Compact footprint optimized for efficient workspace utilization
- Double-sided surface for enhanced longevity and hygiene
- Edge grain construction ensures superior knife edge retention
- Built-in ergonomic grips simplify handling and cleaning routines
- Resilient oil finish enhances moisture resistance and sanitation
