The John Boos R1812 Platinum Series Cutting Board is a premium commercial-grade wood cutting surface designed for professional kitchens and food preparation environments. Crafted from Northern Hard Rock Maple, this 18"W x 12"D x 1-3/4" thick board features edge grain construction, providing superior durability and resilience against knife cuts. Its reversible design with recessed finger grips enhances ease of handling and cleaning, while the oil finish maintains wood integrity over time. Approved for food safety standards, this NSF-listed cutting board offers a stable, hygienic platform for precise chopping, slicing, and preparing ingredients in high-volume foodservice settings.
Top John Boos R1812 Features
The John Boos R1812 Platinum Series Cutting Board offers a durable, reversible surface with recessed finger grips for ergonomic use. Constructed from high-quality Northern Hard Rock Maple with edge grain design, it withstands heavy daily use and knife traffic. The 1-3/4" thickness provides stability, while the oil finish protects the wood from moisture absorption. Its commercial construction suits busy kitchens requiring reliable, easy-to-maintain cutting surfaces with long-term performance. Ideal for high-volume food prep, catering, and butcher environments.
- Functionality: Reversible design enhances utility and reduces cross-contamination risks
- Durability Traits: Edge grain construction with seasoned maple resists blade marks and chipping
- Ease of Maintenance: Oil-finished surface facilitates cleaning and sanitary upkeep
- Real-world Fit: 18"W x 12"D size optimally supports moderate to large kitchen workstation tasks
- Workflow Integration: Recessed finger grips simplify handling during frequent repositioning or turnover
Suitable for professional kitchens, culinary schools, and food prep stations requiring durable, NSF-listed wood cutting surfaces.
John Boos R1812 Technical Specs
The John Boos R1812 cutting board features dimensions of 18 inches in width, 12 inches in depth, and a thickness of 1-3/4 inches, weighings approximately 11 pounds for stability and portability. Made from high-grade Northern Hard Rock Maple, it showcases edge grain construction with a natural oil finish that withstands rigorous commercial use. The board is NSF-listed for food safety compliance, backed by durable materials optimized for daily knife work. Its rectangular shape and polished surface enable precise cuts, while the 1.75-inch thickness confers stability during heavy chopping. Designed for easy cleaning, it supports standard sanitation routines, making it ideal for busy foodservice operations.
- Dimensions: 18"W x 12"D x 1-3/4" thick, ideal for moderate food prep tasks
- Material: Northern Hard Rock Maple with edge grain construction
- Weight: 11 pounds for balanced stability and ease of handling
- Finish: Oil finish enhances durability and aids sanitation
- Operating Range: Suitable for standard commercial kitchen environments and routine cleaning
- Electrical Compatibility: Not applicable
- Construction & Finish: Maple wood with oil finish that withstands frequent washing
- Food Safety: NSF-listed, non-porous surface compatible with standard sanitizers
- Cleaning & Maintenance: Wipe with food-safe oil periodically, dishwasher-safe surface with hand cleaning
- Use Compatibility: Supports chopping, slicing, and dicing in commercial kitchens
- Handling & Storage: Reversible with recessed finger grips for secure handling
What is a commercial cutting board?
A commercial cutting board is a high-performance food preparation surface designed to handle the rigors of professional kitchens. Made from durable materials like maple or other hardwoods, these boards provide a stable, knife-friendly platform for chopping, slicing, and dicing in foodservice environments. The John Boos R1812 Platinum Series, for example, is a rectangular maple board with edge grain construction, measuring 18 inches by 12 inches and 1-3/4 inches thick. It is used in restaurants, catering, and food prep stations where durability, hygiene, and ease of maintenance are critical for efficient operations and consistent food quality.
Top commercial wood cutting boards for foodservice settings
Built with premium maple and designed for moderate throughput, the John Boos R1812 is ideal for professional kitchens, catering services, and restaurant prep areas. Its robust edge grain construction provides long-lasting performance while supporting various knife cuts and food prep workflows. The board’s design facilitates efficient cleaning and handling, making it suitable for high-volume food preparation environments.
- Operation Type — moderate-volume food prep in busy kitchens
- Kitchen Setting — commercial foodservice environments and catering stations
- Foodservice Category — professional culinary and butcher shops
- Workload Qualifier — consistent daily use with knife-intensive tasks
- Use Case — supporting precise ingredient preparation with durability and hygiene
Why Choose John Boos R1812?
Why Choose John Boos R1812 Platinum Series Cutting Board? This model stands out with its high-quality Northern Hard Rock Maple construction, offering exceptional durability and a versatile reversible design. Its edge grain craftsmanship ensures resistance to knife marks and chipping, while the oil finish enhances longevity and sanitation. Compared to similar wood boards, the R1812's stable 1-3/4" thickness and recessed finger grips improve handling and workflow efficiency, making it a preferred choice in demanding commercial kitchens.
- Self-contained construction with a stable, heavy-duty design
- Reversible surface minimizes cross-contamination risks
- Edge grain maple resists knife wear and chipping better than cheaper alternatives
- Ergonomic recessed finger grips for safe handling and positioning
- Optimized for routine sanitation with oil-finished, food-safe surface
