John Boos R02 24 Inch Cutting Board Reversible Edge Grain Maple with Oil Finish
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- Resilient edge grain maple construction
- Reversible design extends lifespan
- Hand grips for easy handling
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The John Boos R02 Cutting Board 24"W x 18"D x 1-1/2" Thick Edge Grain Construction is a professional-grade, rectangular wooden work surface designed for commercial kitchens and foodservice operations. Crafted from Northern Hard Rock Maple, this cutting board features edge grain construction that enhances durability and resistance to knife marks. With precise dimensions of 24 inches in width, 18 inches in depth, and a thickness of 1-1/2 inches, it provides a sturdy and reliable platform for slicing, dicing, and prep tasks. The oil finish ensures resistance to moisture absorption and facilitates easy cleaning, making it suitable for high-volume food preparation environments requiring long-lasting, hygienic surfaces.
This cutting board offers an ideal combination of durability and functionality for commercial foodservice settings. Its Northern Hard Rock Maple surface withstands heavy use, while the reversible design doubles its lifespan. Hand grips on each end improve handling and maneuverability, supporting quick setup and cleanup. The 1-1/2 inch thick edge grain construction acts as a resilient cutting surface capable of enduring knife impact and prolonged use. Suitable for sandwich prep, meat butchering, and ingredient assembly, it seamlessly integrates into busy workstations, optimizing workflow and sanitation standards for professional kitchens.
Ideal for food prep areas requiring a reliable cutting surface with high durability and easy handling.
This commercial cutting board integrates high-quality materials and precise dimensions to meet professional kitchen standards. Constructed from Northern Hard Rock Maple with a 1-1/2 inch thickness, it measures 24 inches in width and 18 inches in depth, providing a sizeable work area. Weighing approximately 18 lbs, it ensures stability during intensive use. The oil finish aids in moisture resistance and ease of cleaning, while the edge grain construction ensures longevity against knife impact. Designed for countertop use, it does not include electrical requirements, refrigeration, or cooling features. Its durable surface and reversible design make it highly suitable for cut, prep, and presentation tasks in various commercial foodservice environments.
A commercial cutting board is a durable, food-safe surface designed for intensive use in professional kitchens and foodservice operations. Made from high-quality materials like hardwood or composite, it provides a stable platform for slicing, chopping, and prep work. The John Boos R02, featuring a robust maple surface with edge grain construction, is installed in restaurant prep stations and butcheries, making it suitable for high-volume food preparation tasks. Its size and construction support efficient workflow and sanitation standards vital in commercial environments.
Top commercial cutting boards provide resilient, long-lasting surfaces for high-volume food preparation, with precise dimensions and construction. The John Boos R02 offers a sturdy edge grain maple platform ideal for meat processing and ingredient prep, supporting efficient workflows in professional kitchens and foodservice settings requiring dependable, hygienic surfaces.
Why Choose John Boos R02 is its combination of premium edge grain maple craftsmanship, robust 1-1/2 inch thickness, and practical reversible design that supports tireless daily use. Its hand grips and oil finish enhance handling and hygiene, making it a kitchen-ready, reliable surface that stands out from typical cutting boards by offering superior durability, stability, and cuisine safety in commercial foodservice environments.
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