John Boos PBHS-W-1616 16 Inch Hand Sink Wall Mounted Stainless Steel with Backsplash

The John Boos PBHS-W-1616 Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing fixture designed for precise hygiene and durability in foodservice environments. Constructed from 16/300 stainless steel, this wall-mounted sink features a 16-inch width, a 16-inch front-to-back bowl, and a 10-inch deep basin, providing ample space for hand hygiene. It includes a 12-inch backsplash and a centrally located deck mount faucet hole, with a 3-1/2-inch drain opening fitted with a basket drain for efficient waste removal. This model offers straightforward installation and maintenance, making it suitable for busy kitchens and sanitation zones requiring dependable handwashing stations. Its robust stainless steel build ensures long-term durability in high-use foodservice settings.

Top John Boos PBHS-W-1616 Features

The John Boos PBHS-W-1616 hand sink is engineered for professional kitchen workflows, facilitating efficient hand hygiene with its wall-mount design and durable stainless steel construction. Its large bowl accommodates frequent use in high-traffic areas, while the integrated drain and backsplash streamline cleaning. The centered faucet hole simplifies installation, making it ideal for demanding foodservice operations that prioritize sanitation and ease of maintenance.

• Functionality: Wall-mounted design promotes space efficiency in kitchens.
• Material durability: 16/300 stainless steel ensures corrosion resistance and longevity.
• Ease of cleaning: Seamless construction simplifies sanitation routines and reduces buildup.
• Workplace fit: 16"W x 16" front-to-back bowl supports frequent laundering tasks.
• Workflow integration: Includes mounting bracket for quick, secure installation using plumbing compatibility.

Designed for high-traffic food prep zones requiring reliable hand hygiene stations.

John Boos PBHS-W-1616 Technical Specs

This commercial hand sink features a 16-inch width, 16-inch depth, and 10-inch deep bowl, crafted from high-grade stainless steel with a thickness appropriate for commercial use. Its overall height of 22 inches and a weight of 18 pounds ensure sturdy installation and durability. The unit includes a 12-inch backsplash for splash containment and a 3-1/2-inch drain opening with a basket drain for efficient waste management. It is designed to operate in demanding environments with a temperature resistance suitable for sanitation and frequent cleaning. The sink is NSF and CSA-Sanitation approved, supporting compliance with sanitation standards. Installation requires a compatible plumbing connection, and the unit is supplied with a mounting bracket for straightforward setup. The stainless steel finish guarantees easy cleaning and long-lasting performance, ideal for high-use commercial kitchens.

• Dimensions: 16" W x 16" front-to-back x 10" deep bowl, 22" height
• Material: 16/300 stainless steel with 18 lbs weight
• Backsplash: 12" high for splash control
• Drain opening: 3-1/2" with basket drain for waste removal
• Installation: Wall-mount with included mounting bracket
• Compliance: NSF and CSA Sanitation approval
• Temperature resistance: Suitable for frequent cleaning cycles

What is a commercial hand sink?

A commercial hand sink is a purpose-built fixture designed for frequent, hygienic handwashing within foodservice environments, such as restaurants, cafeterias, and prep areas. The John Boos PBHS-W-1616 model features a stainless steel construction optimized for durability, ease of cleaning, and high-volume use. It is installed in areas where sanitation is critical, providing a reliable solution for maintaining hygiene standards and streamlining workflow in busy food prep stations or dishwashing zones. Its dimensions and features make it suitable for a variety of commercial kitchen setups, supporting sanitation compliance and operational efficiency.

Top stainless steel hand sinks for high-volume foodservice Settings

Built durable for high-use environments, the John Boos PBHS-W-1616 offers a reliable, wall-mounted hand wash station ideal for fast-paced commercial kitchens. Its 16-inch stainless steel bowl ensures sanitation, durability, and seamless cleaning suited for busy food prep areas or sanitation zones.

• Operation type — high-traffic restaurant kitchens
• Kitchen type — compact commercial foodservice spaces
• Workload qualifier — moderate to high throughput
• Use case — routine hand hygiene and sanitation compliance

Why Choose John Boos PBHS-W-1616?

Compared with other hand sinks, the John Boos PBHS-W-1616 combines a robust stainless steel build with an ergonomic, wall-mounted design that facilitates quick installation and maintenance. Its large capacity bowl and corrosion-resistant finish support high-demand sanitation routines, while the included mounting bracket ensures secure setup, making it a preferred choice for commercial foodservice operations seeking reliable, restaurant-ready handwashing fixtures.

• Compact footprint suits space-constrained kitchens
• Self-contained stainless steel construction for durability
• Pre-drilled faucet hole simplifies installation
• Designed for ease of cleaning and sanitation
• Optimized for medium-volume, demanding kitchen workflows