The John Boos PBHS-W-1410-SSLR Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand wash station designed for efficient sanitation in foodservice environments. Featuring a 14" wide by 10" front-to-back bowl with a depth of 5 inches, it provides ample space for hand hygiene tasks within busy kitchens or prep areas. Crafted entirely from stainless steel, this hand sink offers durability, corrosion resistance, and ease of cleaning for continuous sanitation standards. The model includes splash mount faucet holes with 4-inch centers and a 1-7/8 inch drain opening with basket drain, facilitating straightforward installation and maintenance. Its compact dimensions and wall-mount style optimize vertical space in medium-volume operations, making it suitable for institutions that require reliable handwashing solutions with minimal footprint. The unit's construction and specifications are tailored for high-performance sanitation in commercial kitchens, food preparation zones, or medical facilities seeking robust stainless steel hand washing stations.
Top John Boos PBHS-W-1410-SSLR Features
The John Boos PBHS-W-1410-SSLR hand sink combines precise dimensions with premium stainless steel durability, designed for high-use foodservice settings. Its wall-mount configuration simplifies installation in tight commercial spaces, while the splash sides prevent water splatter, aiding sanitation. The unit’s 14" x 10" bowl with 5" depth addresses hand hygiene needs, supporting moderate throughput workloads efficiently. Easy-to-maintain stainless steel surface allows quick cleaning routines. Suitable for food prep zones or dish stations, it enhances workflow while ensuring sanitation standards are met.
- Functionality: 14"W x 10" front-to-back bowl supports consistent handwashing
- Durability: All stainless steel construction resists corrosion and damage
- Ease of maintenance: Smooth surface simplifies cleaning and d pairing
- Installability: Wall-mount design maximizes space efficiency in kitchens
- Workflow integration: Pre-drilled splash mount faucet holes streamline setup
Ideal for foodservice operators seeking reliable, space-saving hand washing stations.
John Boos PBHS-W-1410-SSLR Technical Specs
This wall-mounted hand sink from John Boos is engineered with high-quality stainless steel, offering a 14" width by 10" front-to-back bowl with a 5" depth for effective hand hygiene. It features a 1-7/8" drain opening with a basket drain, enabling efficient drainage and easy cleanup. The unit includes splash side panels to prevent water spillage and maintain sanitation in high-traffic areas. Designed for straightforward installation, it requires no electrical connections, and its sturdy stainless steel surface ensures long-term durability and resistance to corrosion. With dimensions of 17" width, 15.5" depth, and 13.13" height, it is lightweight at 12 lbs, making it compatible with various wall configurations. The NSF and CSA-Sanitation certifications affirm its suitability for rigorous commercial environments. The sink’s construction is optimized for quick cleaning and maintenance, ensuring compliance and operational efficiency in food prep, medical facilities, or hospitality settings.
- Dimensions: 14" W x 10" front-to-back x 5" deep bowl supports ergonomic handwashing
- Material: Commercial-grade stainless steel for corrosion resistance and longevity
- Drainage: 1-7/8" basket drain for efficient water removal
- Faucet Compatibility: Splash mount holes with 4" centers for versatile faucet setup
- Installation: Wall mount with included brackets enables space-efficient setup
- Power Requirements: No electrical needs; relies solely on plumbing connections
- Weight & Construction: 12 lbs durable stainless steel for longevity and ease of cleaning
What is a commercial hand sink?
A commercial hand sink is a high-capacity, purpose-built sanitation fixture designed for frequent use in foodservice, healthcare, or hospitality settings. Made primarily of stainless steel, these units provide durable, corrosion-resistant surfaces suitable for rigorous cleaning routines. Installed in kitchens, prep stations, or medical areas, they ensure compliance with hygiene standards while supporting efficient workflow. The John Boos PBHS-W-1410-SSLR, with a 14"W x 10" front-to-back bowl and a 5" depth, exemplifies a medium-volume hand washing station ideal for busy foodservice environments requiring reliable sanitation without occupying excessive space. Its technical features support high-turnover settings such as restaurant prep zones, institutional kitchens, or medical facilities that prioritize rapid and frequent hand hygiene.
Top Commercial Hand Sinks for Foodservice Environments
High-quality durable construction and space-efficient design make John Boos PBHS-W-1410-SSLR suitable for kitchens handling moderate workloads. It supports consistent hygiene standards in food prep areas and medical facilities with sturdy stainless steel materials. The Pro-Bowl Hand Sink is optimized for medium throughput operations, offering reliable performance in commercial kitchen equipment. Manufactured by John Boos, model PBHS-W-1410-SSLR, it provides a compact yet functional solution for sanitation stations in diverse foodservice niches.
- Operation Type — medium-volume food prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — quick-service restaurants, cafeterias
- Workload Qualifier — moderate throughput with frequent handwashing
- Use Case — ensuring hygienic handwashing in busy service areas
Why Choose John Boos PBHS-W-1410-SSLR ?
The John Boos PBHS-W-1410-SSLR hand sink stands out with its all-stainless steel design, providing rugged durability and corrosion resistance. Its wall-mount configuration maximizes space efficiency in high-traffic foodservice or healthcare environments. Unlike larger or more complex units, it features splash sides and pre-drilled faucet holes, simplifying installation and cleaning routines. Its lightweight yet robust construction supports reliable, long-term operation in demanding commercial settings, reducing downtime and maintenance costs while ensuring sanitary compliance.
- Compact footprint fits tight kitchen layouts or prep stations
- Stainless steel surface for effortless cleaning and sanitation
- Pre-drilled splash mount faucet holes for quick setup
- Wall-mounted design optimizes vertical space use
- Corrosion-resistant materials survive high-humidity environments
