The John Boos PBHS-W-1410-P-SSLR Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing station designed for foodservice environments requiring durable, space-efficient sanitation solutions. This stainless steel wall-mounted unit features a 14-inch wide by 10-inch front-to-back bowl that is 5 inches deep, providing ample capacity for frequent handwashing. Equipped with splash mount faucet holes with 4-inch centers, it ensures secure and convenient faucet installation, while the 1-7/8-inch drain opening with basket drain facilitates efficient waste removal. All components are constructed entirely of stainless steel, ensuring optimal sanitation, corrosion resistance, and ease of maintenance—ideal for busy kitchens. The Pro-Bowl Hand Sink’s robust design supports high-frequency use in commercial settings such as restaurants, cafeterias, and food prep stations with its professional build quality and precise specifications.
Top John Boos PBHS-W-1410-P-SSLR Features
The Pro-Bowl Hand Sink offers a durable stainless steel wall mount design optimized for quick installation and ease of maintenance. Its 14"W x 10" front-to-back bowl with a 5" depth supports high-turnover handwashing needs in commercial kitchens, while the splash mount faucet holes with 4" centers simplify fixture setup. The unit’s construction includes left & right side splashes, preventing water spillage and enhancing sanitation. Designed for moderate workloads, it fits seamlessly into restaurant prep areas, cafes, and foodservice stations, helping streamline workflow and comply with sanitation standards through its NSF and CSA-Sanitation approvals.
- Functionality: Wall-mounted with splash mount faucet holes for secure setup
- Durability: All stainless steel construction resists corrosion and deformation
- Ease of Maintenance: Smooth surfaces enable quick cleaning and disassembly
- Use Case: Suitable for high-frequency handwashing in busy food prep areas
- Workflow Compatibility: Compact design supports efficient installation in tight spaces
Ideal for foodservice operations requiring reliable handwashing stations with straightforward maintenance and durability.
John Boos PBHS-W-1410-P-SSLR Technical Specs
The Pro-Bowl Hand Sink features a self-contained stainless steel construction with overall dimensions of 17" width, 15" depth, and 13.25" height, providing a compact footprint suitable for moderate-traffic commercial kitchens. It weighs approximately 17.2 lbs, supporting easy wall-mount installation. The unit is designed with a 5" deep bowl that measures between 13" and 14" in width, with a bowl depth ranging from 9" to 10". It comes with a faucet included, fitted with splash mount holes spaced 4" apart, and features left and right side splashes for water containment. The sink’s material complies with sanitation standards, ensuring compatibility with cleaning routines common in foodservice. Electrical requirements are not applicable, as the unit is purely mechanical, and it operates effectively within typical commercial kitchen environments. Its NSF and CSA-Sanitation certifications endorse its suitability for professional use, and it is recommended for installation with appropriate clearance for plumbing and cleaning access.
- Dimensions: 17" W x 15" D x 13.25" H for space planning
- Weight: 17.2 lbs for easy mounting
- Materials: Heavy-duty stainless steel for longevity
- Faucet Compatibility: Splash mount faucet included for secure fixture installation
- Drain Opening: 1-7/8" with basket drain for efficient waste removal
- Certifications: NSF and CSA-Sanitation approved for foodservice compliance
What is a commercial hand sink?
A commercial hand sink is a specially designed plumbing fixture used for quick and hygienic handwashing in foodservice and hospitality settings. It typically features a durable stainless steel construction, a bowl wide enough for thorough washing, and integrated features like splash protection and easy-to-clean surfaces. The John Boos PBHS-W-1410-P-SSLR Pro-Bowl Hand Sink is installed in kitchens, prep stations, and restrooms, providing a reliable sanitation station for food safety compliance, supporting high throughput, and facilitating efficient workflow in busy environments.
Top Hand Sinks for Foodservice Environments
Designed for robust operation in foodservice kitchens, the John Boos PBHS-W-1410-P-SSLR ensures durable, reliable hand hygiene with a compact form factor suitable for moderate workloads in restaurant and cafeteria settings. Its all-stainless steel build guarantees longevity and sanitation, supporting efficient workflow and quick maintenance in busy commercial kitchen operations.
- Operation type — moderate-volume handwashing stations
- Kitchen setting — compact kitchens and prep areas
- Foodservice category — restaurants, cafeterias, catering
- Workload qualifier — moderate throughput with frequent use
- Use case — quick, hygienic hand cleaning for staff
Why Choose John Boos PBHS-W-1410-P-SSLR?
The John Boos PBHS-W-1410-P-SSLR stands out with its all-stainless steel construction, integrated splash protections, and precise dimensions tailored for commercial foodservice applications. Its reliable performance, wall-mounted design, and included faucet streamline installation and upkeep in high-turnover environments, offering a hygienic and durable solution unmatched by typical hand sink models.
- Compact footprint supports tight space installations
- All stainless steel build resists corrosion over years of use
- Included faucet simplifies setup without additional accessories
- Designed for moderate workloads in busy kitchens
- Supports health standards with NSF and CSA approvals
