The John Boos PBHS-W-1410 Pro-Bowl Hand Sink is a commercial-grade wall-mounted handwashing unit designed for high standards of sanitation and durability in foodservice environments. Featuring a 14-inch wide by 10-inch front-to-back basin with a 5-inch depth, this stainless steel hand sink provides a robust, corrosion-resistant surface suitable for busy kitchens, prep stations, and institutional facilities. Its design incorporates splash mount faucet holes with 4-inch centers, a 1-7/8-inch drain opening with a basket drain, and includes a mounting bracket for secure installation. Specifically engineered for efficient hand hygiene, it offers precise dimensions necessary for optimal integration in compact commercial kitchens, ensuring reliable performance and ease of maintenance.
Top John Boos PBHS-W-1410 Features
The John Boos PBHS-W-1410 hand sink delivers a durable, all-stainless-steel construction tailored for commercial foodservice settings. Its wall-mount design maximizes space efficiency while maintaining easy access for cleaning and servicing. The splash mount faucet holes facilitate adaptable fixture installation, and the basket drain ensures effective wastewater management. With a compact footprint, it supports high-frequency handwashing stations in busy kitchens and prep areas. This model's precisely crafted dimensions and sturdy mounting hardware exemplify its suitability for moderate-use environments, enhancing workflow and sanitation compliance.
- Functionality: Wall-mount setup simplifies installation in tight spaces.
- Durability: Made from all stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Smooth surface allows effortless cleaning and sanitation.
- Application Fit: Perfect for prep stations and handwashing areas in commercial kitchens.
- Workflow Integration: Compact 14"W x 10" front-to-back reduces footprint without sacrificing capacity.
Ideal for high-traffic foodservice environments requiring dependable hand hygiene solutions.
John Boos PBHS-W-1410 Technical Specs
The John Boos PBHS-W-1410 hand sink measures 17 inches in width, 15.5 inches in depth, and 13.13 inches in height, with a weight of 9 pounds for durable installation. It features a 14-inch wide by 10-inch front-to-back basin with a 5-inch depth, constructed entirely from stainless steel to withstand heavy use and frequent cleaning. The unit includes splash mount faucet holes spaced at 4 inches, a 1-7/8-inch drain opening fitted with a basket drain for efficient wastewater removal, and comes with a mounting bracket for secure wall attachment. Designed for use in food preparation and hand washing stations, it operates within standard commercial kitchen specifications, and its effective temperature resistance ensures safe and reliable operation across typical kitchen environments.
- Dimensions: 17"W x 15.5"D x 13.13"H, suitable for limited wall space
- Material: All stainless steel construction, NSF and CSA-Sanitation approved
- Drain Opening: 1-7/8-inch diameter with basket drain for optimal drainage
- Faucet Compatibility: Splash mount holes with 4" centers for flexible fixture setup
- Installation: Includes mounting bracket for easy wall mounting and stability
What is a commercial hand sink?
A commercial hand sink is a durable, stainless steel sanitation fixture designed for frequent use in food service environments. These units feature water-resistant surfaces, precise dimensions for space-efficient installation, and built-in drainage systems. The John Boos PBHS-W-1410 hand sink is installed in kitchens, prep areas, and wash stations, facilitating compliance with hygiene standards. Its robust construction and functional design make it ideal for moderate-volume foodservice operations requiring reliable hand hygiene stations in compact or high-traffic settings.
Top wall-mounted hand sinks for foodservice environments
Designed for moderate operation, wall-mounted hand sinks from John Boos, like the PBHS-W-1410, combine sturdy stainless steel construction with space-saving features. These sinks support efficient handwashing workflows in busy commercial kitchens, institutional dining areas, and prep zones. Optimized for typical foodservice workloads, they provide durable, easy-to-maintain fixtures that meet sanitation requirements and facilitate efficient food preparation and hygiene practices.
- Operation Type — ideal for kitchen prep stations
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — applicable for institutional and restaurant settings
- Workload Qualifier — supports moderate throughput use
- Use Case — essential for manual hand washing compliance
Why Choose John Boos PBHS-W-1410?
The John Boos PBHS-W-1410 hand sink is distinguished by its all-stainless-steel, NSF-approved construction, a compact wall-mounted design, and a 14W x 10D basin with a 5-inch depth. Its rugged build, including splash mount faucet holes and a basket drain, ensures long-lasting performance in demanding foodservice environments. Compared to competitors, this model offers a combination of space efficiency, easy maintenance, and reliable function, making it a preferred choice for busy kitchens dedicated to hygiene and sanitation standards.
- Compact footprint tailored for tight kitchen spaces
- Self-contained stainless steel design resists corrosion and wear
- Includes mounting bracket for quick, secure installation
- Supports typical moderate workflow hygiene stations
- Versatile faucet mounting options improve setup flexibility
