John Boos PBHS-W-1410-1 14 Inch Wall Mount Hand Sink with Centered Faucet Hole

The John Boos PBHS-W-1410-1 Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand wash station designed for precise sanitation and durability in busy foodservice environments. Featuring a 14" wide by 10" front-to-back bowl with a 5" depth, this stainless steel sink ensures reliable hygiene for kitchen staff and food prep areas. Its centered splash mount faucet hole facilitates easy faucet installation, while the 1-7/8" drain opening with a basket drain supports efficient wastewater removal. All stainless steel construction provides corrosion resistance and longevity in demanding kitchen settings, making it well-suited for high-traffic foodservice operations requiring a dependable handwashing solution.

Top John Boos PBHS-W-1410-1 Features

The John Boos PBHS-W-1410-1 hand sink offers a robust stainless steel design optimized for wall-mount installation, providing a compact footprint ideal for limited space kitchen environments. Its precise dimensions and easy-access drain facilitate seamless integration into prep or wash stations. The unit’s NSF and CSA-Sanitation approval ensure compliance with sanitation standards, while the included mounting bracket simplifies installation and maintenance. Designed for moderate throughput, it supports reliable, compliant hand hygiene practices in commercial foodservice settings.

• Wall-mounted design for space-efficient applications
• Stainless steel construction ensures corrosion resistance and durability
• Centered splash mount faucet hole for quick fixture setup
• Equipped with a basket drain for efficient wastewater handling
• Easy-to-maintain, NSF and CSA-certified for sanitation compliance

Ideal for food prep areas, dish stations, or handwashing zones in commercial kitchens.

PBHS-W-1410-1 Technical Specs

The John Boos PBHS-W-1410-1 hand sink features a sturdy all-stainless steel build, measuring 17" W x 15.5" D x 13.13" H, with a weight of 9 lbs. Its bowl dimensions include a 14" width, 10" front-to-back length, and 5" depth, supporting efficient handwashing tasks. The unit comes with a mounting bracket for straightforward installation and includes a centered splash mount faucet hole; however, the faucet is not included. It is engineered for reliable operation within its safe temperature range, with a focus on sanitation, corrosion resistance, and ease of cleaning. The sink's NSF and CSA-Sanitation certifications confirm its suitability for high standards of foodservice hygiene.

• Dimensions: 17" W x 15.5" D x 13.13" H
• Weight: 9 lbs, shipping weight included
• Material: 100% stainless steel for durability and corrosion resistance
• Bowl Size: 14" W x 10" front-to-back x 5" deep
• Drain Opening: 1-7/8" with basket drain
• Mounting: Includes mounting bracket for secure wall installation
• Electrical requirements: Not applicable
• Certifications: NSF and CSA-Sanitation approval for food safety compliance

What is a commercial hand wash sink

A commercial hand wash sink is a dedicated sanitation fixture designed for frequent use in foodservice settings such as restaurants, cafes, and cafeterias. These sinks provide a hygienic handwashing station with precise dimensions, durable stainless steel construction, and features supporting quick installation and reliable sanitation compliance. The John Boos PBHS-W-1410-1 hand sink, with its compact design and standard accessories, is optimized for moderate workload environments, such as prep counters or dish stations, where efficient hygiene is critical for operation and safety.

Top hand wash sinks for foodservice

Designed for moderate commercial kitchens, the John Boos PBHS-W-1410-1 hand sink offers a compact, durable stainless steel build optimized for quick installation and maintenance, ideal for various food prep environments needing reliable hand hygiene solutions. John Boos PBHS-W-1410-1 ensures sanitary operation and seamless workflow integration in busy restaurant and cafeteria settings.

• Operation type — suited for moderate throughput foodservice operations
• Kitchen setting — ideal for undercounter, prep, and wash stations
• Foodservice category — suitable for restaurants, cafeterias, and catering
• Workload qualifier — supports consistent hygiene with moderate use
• Use case — primary handwashing station in commercial kitchens

Why Choose John Boos PBHS-W-1410-1?

John Boos PBHS-W-1410-1 differentiates itself through its rugged stainless steel construction, precise dimensions, and simple mounting design, making it a reliable fixture in busy commercial kitchens. Its all-metal durability offers long-term performance, while compatibility with NSF and CSA-Sanitation standards ensures compliance and ease of maintenance. The integrated features provide operational efficiency, sanitation confidence, and seamless workflow integration for various foodservice applications.

• Compact footprint suits space-constrained foodprep areas
• All stainless steel construction for corrosion resistance
• Includes mounting bracket for straightforward installation
• Designed for reliable hand hygiene in busy environments
• Supports compliance with sanitation standards