John Boos PBHS-W-0909-SSLR 12 Inch Pro-Bowl Hand Sink Wall Mount Stainless Steel with Side Splash
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- Corrosion-resistant stainless steel construction ensures longevity
- Compact size fits tight commercial kitchen spaces
- Wall mount design optimizes workspace efficiency
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The John Boos PBHS-W-0909-SSLR Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing station designed for precise sanitation and durability in foodservice environments. This wall-mounted hand sink measures 12 inches wide by 14-1/2 inches deep with an overall height of 12-1/4 inches, providing a compact footprint suitable for tight kitchen layouts. The sink features a 9-inch by 9-inch front-to-back, 5-inch deep bowl constructed entirely of stainless steel, ensuring corrosion resistance and easy cleaning. Its splash mount faucet holes with 4-inch centers facilitate hygienic installation, while the 2-inch drain opening with a basket drain allows efficient waste removal. With all stainless steel construction and included mounting bracket, this model delivers reliable performance for high-traffic commercial kitchens requiring a dependable handwashing solution.
The John Boos PBHS-W-0909-SSLR hand sink offers a wall mount design that maximizes space efficiency in busy foodservice settings. Its stainless steel build ensures durability against daily wear, while splash side panels facilitate spill control. The 9" x 9" bowl size supports frequent handwashing at dish stations or behind bar areas. Designed for moderate workloads, it integrates seamlessly with plumbing, featuring splash mount faucet holes and a standard 2" drain opening. Easy to clean and maintain, this hand sink supports high sanitation standards and quick installation for commercial use.
Designed for moderate-volume handwashing stations in commercial kitchens or food prep areas.
The John Boos PBHS-W-0909-SSLR hand sink features a stainless steel construction with a 12 lbs weight, ensuring long-term durability under daily use. This wall-mounted model operates independently of electrical requirements, focusing solely on plumbing integration. The 9" wide by 12" deep bowl with a 5" rim-to-drain height supports frequent handwashing, while the overall dimensions of 12"W x 14-1/2"D x 12-1/4"H make it suitable for confined spaces. The sink’s NSF and CSA-Sanitation approval attest to its compliance with hygiene standards, and its easy-to-access basket drain facilitates quick cleaning. The unit is designed for straightforward mounting, including a mounting bracket that simplifies installation. Overall, it supports reliable hand hygiene in high-traffic commercial facilities without need for additional power sources.
A commercial hand sink is a hygienic, durable wash station designed specifically for high-traffic foodservice operations. Typically constructed from stainless steel to withstand frequent cleaning, it features integral mounting options, a basin for handwashing, and fixture compatibility. The John Boos PBHS-W-0909-SSLR hand sink, equipped with splash side panels, measures 12 inches wide, with a 9-inch by 9-inch bowl, making it ideal for food prep areas, dish stations, or behind bar counters where space efficiency and sanitation are priorities. Its design emphasizes quick installation and compliance with industry standards, supporting consistent hygiene practices in settings such as restaurants, cafeterias, or institutional kitchens.
These wall-mounted John Boos hand sinks, including model PBHS-W-0909-SSLR, are built for reliable maintenance and efficient workflow in moderate-volume foodservice operations. Crafted with high-quality stainless steel, they ensure longevity and sanitation while supporting quick workspace setup. Ideal for supporting hygiene compliance in busy kitchen areas, these sinks enhance sanitation workflows and streamline handwashing procedures.
Compared to alternative models, the John Boos PBHS-W-0909-SSLR features a robust stainless steel build with splash side panels that facilitate spill control and ease of cleaning. Its compact size and included mounting bracket provide straightforward installation, making it ideal for tight or high-traffic commercial kitchens. Enhanced with proven durability and standard sanitation features, this hand sink supports operational efficiency while ensuring hygiene compliance in busy foodservice environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
