John Boos PBHS-F-1410-FV2-T 14 Inch Hand Sink with Tappered Pedestal Stainless Steel

The John Boos PBHS-F-1410-FV2-T Pro-Bowl Hand Sink Floor Mount Tappered Pedestal is a commercial-grade hand sink designed for precise sanitation and workflow efficiency in professional foodservice environments. Constructed from durable 18/300 stainless steel, it features a 14" W x 10" front-to-back x 5" deep bowl equipped with a 9-3/4" high backsplash. The unit includes a centered splash mount faucet hole and a 3-1/2" gooseneck spout for optimal hand washing. Its tappered pedestal provides stable floor mounting, making it ideal for busy kitchens that demand robustness and reliable performance in high-use areas.

Top John Boos PBHS-F-1410-FV2-T Features

The Pro-Bowl Hand Sink is engineered for efficient hand hygiene in commercial kitchens, featuring a corrosion-resistant stainless steel construction, integrated 14-inch wide bowl, and adaptable plumbing compatibility. Its floor-mounted tappered pedestal simplifies installation, while the central faucet hole and large drain opening support quick maintenance. Designed for moderate throughput environments, it enhances workflow and sanitation standards with durable, easy-to-clean surfaces.

• Functionality: Spacious 14" wide sink bowl supports frequent hand washing tasks
• Durability: Made from high-grade 18/300 stainless steel for corrosion resistance
• Ease of Maintenance: Seamless, smooth surface facilitates cleaning and disinfection
• Robust Design: Floor mounting with tappered pedestal ensures stability in busy settings
• Workflow Optimization: Central faucet hole and large drain streamline handwashing procedures

Designed for installation in commercial food preparation or dishwashing stations requiring durable, stable handwashing solutions.

John Boos PBHS-F-1410-FV2-T Technical Specs

The John Boos PBHS-F-1410-FV2-T hand sink features a 42.12-inch tall, floor-mounted tappered pedestal supporting a 14-inch wide bowl with a depth of 5 inches, crafted from NSF-listed 18/300 stainless steel. The unit weighs approximately 23 pounds, with overall dimensions of 17 inches in width, 15.5 inches in depth, and a height of 42.12 inches. It includes a centrally located faucet hole and a 2-inch drain opening with a basket drain, optimized for quick handwashing workflows. The model operates independently of external refrigeration or cooling systems and is designed for standard commercial plumbing connections. The surface finish maintains high hygiene standards, and the construction supports frequent cleaning routines. The sink’s NSF listing confirms its compliance with food safety standards, ideal for high-compliance environments like cafeterias and food prep areas.

• Electrical Requirements: Not applicable
• Construction & Finish: 18/300 stainless steel with NSF listing
• Dimensions: 17" W x 15.5" D x 42.12" H
• Weight: 23 lbs for the sink; shipping weight varies
• Drain Opening: 2" with basket drain for efficient wastewater management
• Installation: Floor-mounted with tappered pedestal ensuring stable setup
• Cleaning & Maintenance: Smooth surface for easy disinfection; disassembly not required
• Usage Compatibility: Standard plumbing connections; no refrigeration or electrical accessories needed
• Food Safety: Food-safe stainless steel, easy to sanitize and maintain compliance standards

What is a commercial hand sink?

A commercial hand sink is a professional-grade fixture designed for handwashing in foodservice settings, typically comprising durable stainless steel construction with integrated features to promote sanitation and workflow efficiency. The John Boos PBHS-F-1410-FV2-T model includes a 14-inch wide bowl with a tapped faucet hole, a 2-inch drain, and a tappered pedestal for floor mounting, making it suitable for busy kitchens, cafeterias, and prep stations. Its NSF-listed, corrosion-resistant design ensures compliance with food safety standards and supports continual hygienic practices in high-traffic environments, such as restaurants and institutional foodservice operations.

Top commercial hand sinks for foodservice operations

Built for stable, durable performance, the John Boos PBHS-F-1410-FV2-T is ideal for moderate-volume kitchens requiring dependable hand hygiene stations. Its robust stainless steel construction ensures longevity, while functional features support efficient workflows in busy food prep and washing areas. Designed for operation in restaurant and institutional environments, this sink ensures compliance and sanitation with a commercial-grade footprint.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — optimized for food prep and dishwashing stations
• Foodservice Category — designed for institutional cafeterias and restaurants
• Workload Qualification — supports frequent, continuous handwashing needs
• Use Case — enhances workflow with reliable hand hygiene solutions in foodservice environments

Why Choose John Boos PBHS-F-1410-FV2-T ?

John Boos PBHS-F-1410-FV2-T offers a robust, NSF-listed stainless steel hand sink with a tappered pedestal that ensures stability and longevity in commercial kitchens. Its design prioritizes hygiene, ease of cleaning, and reliable performance, making it a standout choice over competitor models with less durable materials or limited features. The incorporation of a large bowl and centralized faucet mounting supports streamlined workflows and sanitation standards, ultimately improving operational efficiency.

• Self-contained construction minimizes installation complexities
• Robust stainless steel ensures long-term durability under high-use conditions
• Large, easy-to-clean bowl enhances sanitation and workflow efficiency
• Floor-mounted tappered pedestal provides superior stability in busy kitchens
• Designed for moderate-volume foodservice settings demanding hygiene compliance