The John Boos PBHS-F-1410 Pro-Bowl Hand Sink Floor Mount is a professional-grade hand washing station designed for high-volume commercial foodservice environments. This freestanding stainless steel sink features a 14" width by 10" front-to-back bowl that is 5" deep, optimized for quick and hygienic handwashing. Equipped with a 9-3/4" high backsplash and a centrally located splash mount faucet hole with a 3-1/2" gooseneck spout, the unit ensures efficient workflow in busy kitchens, prep areas, and dish stations. Constructed from 18/300 stainless steel, it provides durable corrosion resistance suitable for demanding sanitation standards. This model’s precise specifications support seamless integration into commercial kitchens requiring robust and reliable hand sanitation solutions.
Top John Boos PBHS-F-1410 Features
The John Boos PBHS-F-1410 hand sink offers a durable, NSF-compliant stainless steel construction with precise dimensions for ergonomic handwashing in commercial settings. Its floor-mount design ensures stability in high-traffic areas, while the 5" deep bowl facilitates effective cleaning routines. Designed for ease of maintenance, it features easy-to-clean surfaces and integrated plumbing access. Ideal for busy foodservice operations, this stainless steel hand sink supports streamlined workflows with reliable performance for frequent use.
- Function & Performance: Heavy-duty stainless steel withstands frequent use and cleaning
- Durability Traits: Constructed from 18/300 stainless steel for corrosion resistance
- Ease-of-Use & Maintenance: Smooth surfaces with integrated plumbing access points
- Real-World Use Case: Suitable for high-traffic dish stations and prep areas
- Workflow Benefit: Promotes hygienic handwashing with quick access and durable design
Ideal for standardized hand hygiene stations in commercial kitchens and food prep areas
John Boos PBHS-F-1410 Technical Specs
The John Boos PBHS-F-1410 hand sink operates with a standard plumbing connection compatible with commercial water supply lines. Its stainless steel construction ensures lasting durability in high-use environments, featuring a 14" width by 10" front-to-back bowl that's 5" deep, with a total height of 52". The unit weighs 25 lbs, built for easy installation with a floor-mount style designed for stability. The included faucet is a 3-1/2" gooseneck spout, and the sink integrates seamlessly into busy foodservice setups where efficiency and sanitation are critical. Its NSF approval attests to compliance with rigorous hygiene standards, and the unit is easy to disassemble for cleaning and maintenance. Dimensions are 17" W x 15.5" D, supporting minimal footprint with maximum usability in tight spaces.
- Dimensions: 17" W x 15.5" D x 52" H for compact installation
- Weight: 25 lbs for sturdy support and portability
- Material: NSF-listed 18/300 stainless steel for long-term durability
- Faucet & Plumbing: Includes 3-1/2" gooseneck spout with a splash mount hole
- Installation: Floor-mount design requiring standard plumbing connections
- Compliance & Safety: NSF-approved and easy to disinfect for commercial hygiene
- Plumbing Compatibility: Designed for standard water supply and drainage
- Clearance & Space: Requires minimal clearance for installation and maintenance
- Drain & Faucet Setup: 2" drain opening with basket drain for quick drainage
- Corrosion Resistance: Heavy-duty stainless steel withstands regular cleaning
- Ease of Cleaning: Smooth, seamless surfaces support sanitary maintenance
- Operational Environment: Suitable for high-frequency handwashing stations in commercial kitchens
What is a commercial hand sink?
A commercial hand sink is a hygienic, durable plumbing fixture designed for frequent handwashing in foodservice venues. The John Boos PBHS-F-1410 model features a stainless steel construction, a 14"W x 10" front-to-back bowl, and integrated plumbing fittings, making it suitable for installation in kitchens, prep stations, or dishwashing areas. It supports essential sanitation workflows in restaurants, cafeterias, and catering operations, ensuring compliance with hygiene standards and facilitating quick, frequent cleaning routines.
Top Stainless Steel Hand Sinks for Foodservice Operations
Built with commercial-grade stainless steel, the John Boos PBHS-F-1410 excels in food prep and sanitation environments, supporting medium workloads for busy kitchens. Its robust construction, compact footprint, and integrated plumbing make it ideal for installation in stand-alone or under-counter spaces. This hand sink is designed for reliable operation in high-traffic settings, promoting efficient and hygienic handwashing in foodservice facilities with moderate throughput needs.
- Operation Type — supporting busy commercial kitchens
- Kitchen Setting — ideal for small to medium-sized food prep areas
- Foodservice Category— suited for restaurants and cafeterias
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective for frequent hygiene stations in high-traffic areas
Why Choose John Boos PBHS-F-1410
Why Choose John Boos PBHS-F-1410 Pro-Bowl Hand Sink Floor Mount? This model combines rugged stainless steel construction with a compact, stable design tailored for high-traffic commercial environments. Its corrosion-resistant surface and NSF approval ensure long-lasting hygiene performance, while the efficient size and faucet integration optimize workflow. It is a reliable, restaurant-ready solution for efficient hand sanitation and easy upkeep in demanding foodservice settings.
- Compact footprint supports space-constrained food prep areas
- Heavy-duty stainless steel resists corrosion and ensures longevity
- Floor-mount installation offers stability in high-use zones
- Integrated faucet with splash mount for quick access
- NSF-listed for compliance with sanitation standards
