The John Boos PB-DISINK101405-P-SSLR Pro-Bowl Drop-In Sink is a professional-grade, stainless steel kitchen component designed for commercial foodservice environments requiring durable, efficient single-compartment sinks. Measuring 12-5/8 inches wide by 18-1/2 inches deep and 11 inches high overall, this drop-in model features a 10-inch by 14-inch front-to-back, 5-inch deep bowl. It includes deck-mount faucet holes with 4-inch centers and a 3-5/16-inch drain opening with a basket drain, making installation flexible and straightforward. Crafted from high-quality stainless steel, it offers superior sanitation, corrosion resistance, and ease of maintenance, suited for busy culinary facilities focused on hygiene and workflow efficiency.
Top John Boos PB-DISINK101405-P-SSLR Features
This single-compartment stainless steel drop-in sink is engineered for commercial kitchens with a focus on durability and precise fit. Its NSF and CSA-Sanitation listed construction ensures compliance with sanitation standards. Designed with a 14-inch front-to-back, 10-inch width bowl and a 5-inch depth, it provides ample space for food prep and cleanup tasks. The unit allows deck mount faucet installation with 4-inch centers, simplifying setup. Its overall dimensions facilitate integration into tight kitchen layouts, maximizing workflow, and hygiene in moderate to high-volume foodservice operations.
- Functionality: Accommodates standard faucet and drain assembly
- Material Durability: High-quality stainless steel construction resists corrosion and staining
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing processes
- Compatibility: Fits standard drop-in countertop cutouts with precise dimensions
- Workflow Integration: Ideal for food prep stations and wash areas in busy kitchens
Designed for efficient prep and cleanup in commercial kitchens requiring reliable stainless steel sinks.
John Boos PB-DISINK101405-P-SSLR Technical Specs
The John Boos PB-DISINK101405-P-SSLR drop-in sink features a stainless steel construction with a width of 12-5/8 inches, depth of 18-1/2 inches, and an overall height of 11 inches. Its bowl measures 10 inches in width, 14 inches front-to-back, with a depth of 5 inches, suitable for various washing and rinsing tasks. The unit weighs 15 pounds, facilitating ease of installation and handling. It includes NSF certification and CSA-Sanitation compliance, endorsing its suitability for commercial foodservice sanitation standards. The sink is designed with a 3-5/16-inch drain opening fitted with a basket drain, supporting efficient wastewater management. It does not feature drainboards, making it ideal for compact kitchen setups.
- Electrical requirements: Not applicable; focus on plumbing connections
- Construction & Finish: Heavy-duty stainless steel with polished surface for durability
- Temperature Tolerance: Suitable for typical kitchen water temperatures without warping
- Dimensions: 12-5/8"W x 18-1/2"D x 11"H, with bowl measurements of 10"W x 14" front-to-back
- Weight: 15 lbs for ease of installation and repositioning
- Plumbing Compatibility: 3-5/16-inch drain opening for standard household waste fittings
- Installation: Deck mount with precise cutout dimensions for seamless fit
- Cleaning & Maintenance: Smooth stainless steel surface resists buildup and simplifies sanitation
- Workflow suitability: Well-suited for food prep and cleaning stations in commercial kitchens
- Durability: Corrosion-resistant stainless steel ensures long service life
What is a commercial drop-in sink
A commercial drop-in sink is a fixed installation constructed from durable materials, designed for integration into kitchen countertops. The John Boos PB-DISINK101405-P-SSLR models installed in food prep areas or dishwashing stations provide reliable, sanitary washing capabilities. These units feature precise dimensions and easy-to-maintain stainless steel surfaces, suitable for high-volume foodservice settings such as restaurants and catering facilities. The model ensures efficient workflow and sanitation compliance, supporting daily operational demands in professional kitchens.
Top commercial drop-in sinks for foodservice environments
Commercial drop-in sinks like the John Boos PB-DISINK101405-P-SSLR are built for durability and optimal workflow integration in busy kitchen settings. Their stainless steel construction and precise dimensions support sanitation and functionality, making them ideal for moderate-volume food prep, dishwashing, and cleaning tasks in restaurants and cafeterias.
- Operation in moderate-traffic kitchens requiring reliable sink performance
- Suitable for compact commercial spaces maximizing workflow efficiency
- Ideal for foodservice stations focused on sanitation and dishwashing
- Designed for medium workload environments needing durable stainless steel surfaces
- Perfect for food prep areas requiring seamless integration with existing countertops
Why Choose John Boos PB-DISINK101405-P-SSLR ?
Designed with commercial kitchen durability and compatibility in mind, the John Boos PB-DISINK101405-P-SSLR offers a robust stainless steel construction with precise dimensions for easy integration. Its NSF and CSA-Sanitation listings, along with a standard-sized bowl and drain opening, ensure reliable performance in demanding foodservice operations. The unit’s high-quality materials and thoughtful design streamline workflow and sanitation, distinguishing it from less durable or poorly configured alternatives.
- Compact footprint: Fits seamlessly into tight kitchen layouts
- Commercial-grade materials: Heavy-duty stainless steel resists corrosion and staining
- Set-up flexibility: Deck mount faucet holes support various configurations
- Durability: Built to withstand high-demand daily foodservice use
- Labor efficiency: Precise dimensions support optimized workflow and plumbing connections
