The John Boos P1095N Cutting Board is a commercial-grade plastic food preparation surface designed for high-volume kitchens. Measuring 30 inches by 24 inches with a 1/2-inch thick reversible polyethylene construction, this foodservice essential provides optimal durability and ease of maintenance. Its white NSF-rated surface ensures sanitary practices in busy culinary environments, making it suitable for food prep stations and worktables requiring reliable cutting and surface sanitation. Constructed for countertop application, it withstands heavy daily use while facilitating efficient workflow and sanitation protocols.
Top John Boos P1095N Features
The John Boos P1095N cutting board offers a sturdy, reversible design with a high-density polyethylene surface tailored for foodservice operations. Its 1/2-inch thickness provides stability during prep, while its NSF certification guarantees compliance with rigorous sanitation standards. The 30" x 24" footprint fits seamlessly into commercial kitchens, supporting chopping, dicing, and slicing tasks. Its resilient construction ensures resistance to cuts, stains, and bacteria, simplifying cleaning and prolonging usability in busy culinary settings.
- Reversible polyethylene surface enhances longevity
- Sturdy 1/2" thick construction for stability
- Simple cleaning with dishwasher-safe design
- Designed for busy commercial prep stations
- Large 30" x 24" surface optimizes workflow
Ideal for high-frequency food prep in professional kitchens requiring durable and hygienic cutting surfaces.
John Boos P1095N Technical Specs
The John Boos P1095N cutting board features a 30-inch width, 24-inch depth, and a 1/2-inch thick polyethylene surface, weighing approximately 12 lbs. Its white finish is designed for ease of sanitation, with an NSF-rated performance for food safety. The product is constructed from high-density polyethylene, offering exceptional resistance to stains, moisture, and scratches encountered in moderate to high-volume kitchen environments. Its height of 0.5 inches allows for stable placement on work surfaces, and its robust design supports continuous daily use. The surface's food-safe composition ensures compatibility with cleaning agents, and its durable material extends product lifespan while maintaining surface integrity over time.
- Dimensions: 30" wide x 24" deep x 0.5" thick
- Weight: 12 lbs for easy handling and placement
- Material: Polyethylene (NSF rated, Food-safe)
- Construction: Reversible, durable surface with scratches resistant finish
- Color: White, facilitating visual cleanliness
- Temperature Resistance: Suitable for standard ambient kitchen temperatures
- Cleaning Method: Dishwasher-safe or wipe-clean for routine sanitation
- Compliance: Meets NSF standards for food safety
What is a commercial cutting board?
A commercial cutting board is a high-durability food prep surface designed for professional kitchens to facilitate safe, efficient cutting and chopping tasks. Made from materials like polyethylene, these boards support repetitive use, resist staining and bacteria buildup, and are easy to clean and sanitize. The John Boos P1095N cutting board, specifically, features a reversible polyethylene surface ideal for medium-volume foodservice settings such as restaurants and catering kitchens. Its 30" x 24" size and 1/2" thickness make it versatile for various prep needs, providing a stable and hygienic workspace. Suitable for installation on worktables or countertops, it enhances workflow and sanitation in food processing environments, supporting meal prep efficiency for restaurant operations, cafeterias, and institutional kitchens.
Top commercial cutting boards for medium-volume food operations
Designed for medium-intensity kitchens, the John Boos P1095N features durable construction, functional size, and easy maintenance, making it well-suited for restaurant prep lines and institutional foodservice environments. Manufactured by John Boos, this NSF-rated plastic cutting board supports consistent sanitation and stable operation during daily use.
- Operation Type — ideal for medium-volume restaurant prep stations
- Kitchen Setting — suited for compact commercial kitchens
- Foodservice Category — optimal for restaurant and catering daily tasks
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient for chopping, slicing, and general prep
Why Choose John Boos P1095N?
Compared to similar commercial cutting boards, the John Boos P1095N offers a combination of durable, NSF-rated polyethylene with a reversible design and a spacious 30" x 24" surface. Its high-quality construction supports heavy-duty use in busy kitchens, enhancing sanitation, workflow efficiency, and surface longevity. Its lightweight design simplifies handling and replacement, while the NSF certification meets demanding food safety standards, making it a reliable choice for professional food preparation.
- Unique reversible surface extends lifespan and reduces replacement costs
- Constructed from high-density polyethylene for superior durability
- Designed with a large surface area for multi-tasking in compact spaces
- Lightweight yet sturdy for easy handling and positioning
- Meets rigorous NSF standards for sanitation and safety
