John Boos P1075 60 Inch Reversible Poly Work Table Top Replacement for TC and M Tables

The John Boos P1075 Work Table Top is a commercial-grade surface designed for professional foodservice environments, featuring durable plastic/poly construction with a precision 1-inch thickness. Measuring 60 inches in width by 36 inches in depth, this reversible poly tabletop is engineered to provide a reliable work surface for various culinary tasks, including food prep and assembly. Its cut-in-three sections facilitate easy replacement and adaptability with existing TC, M, & GMT tables, making it a versatile solution for high-demand commercial kitchens seeking consistent hygiene and surface integrity.

Top John Boos P1075 Features

The John Boos P1075 Work Table Top offers a robust, reversible surface tailored for commercial kitchen use. Its poly material ensures longevity under frequent cleaning, while the three-section cut allows for simple replacement within existing worktable setups. Built for moderate volume workflows, it supports efficient food prep and assembly processes, maintaining a hygienic, seamless work surface that withstands rigorous industrial cleaning routines.

• Durable poly surface: handles heavy use with ease and longevity
• Reversible design: simplifies maintenance and extends lifespan
• Precise 1" thick construction: provides stability and resistance to impact
• Cut in three sections: facilitates easy replacement and customization
• Compatibility: fits TC, M, & GMT tables for streamlined installation

Ideal for replacing worn or damaged work surfaces in commercial kitchens requiring reliable durability and easy maintenance

John Boos P1075 Technical Specs

The John Boos P1075 work table top features a 1-inch thick, high-density poly construction designed for resilient performance in busy foodservice environments. It measures 60 inches in width and 36 inches in depth, with a total weight of 73 pounds, ensuring sturdy support during prep tasks. Its reversible surface allows seamless transition between work zones, while the three-section cut promotes straightforward replacement when necessary. The material's resistance to impact and typical cleaning agents makes it suitable for moderate workload settings, including prep stations and assembly lines. Its compatibility with standard commercial table mounts simplifies installation, and the product's available shipping within 2-4 weeks ensures timely deployment in operational kitchens.

• Construction: Plastic / Poly, 1" thick
• Dimensions: 60" W x 36" D x 1" H
• Weight: 73 lbs
• Material safety: Polypropylene surface, easy to clean and maintain
• Compatibility: Fits TC, M, & GMT tables, three-section design
• Operational range: Designed for moderate-volume food prep and assembly
• Installation: Compatible with standard commercial mounting and replacement procedures

What is a commercial work table top?

A commercial work table top is a high-quality, durable surface designed for foodservice environments such as restaurants, cafeterias, and catering facilities. It provides a stable foundation for food preparation, often constructed from impact-resistant plastics, stainless steel, or other sanitizable materials. The John Boos P1075 model exemplifies this with its 60-inch by 36-inch reversible poly surface, optimized for moderate-volume kitchens requiring easy replacement and maintenance. Installed atop prep stations or workbenches, it supports efficient workflow during food assembly and prep tasks, especially suited for mid-volume foodservice operations.

Top commercial work surface for moderate foodservice workflows

The John Boos P1075 work table top is tailored for moderate-volume food prep environments, including prep stations, catering setups, and cafeteria service lines. Its rugged, impact-resistant poly material, combined with a 1-inch thick construction and ease of replacement, offers reliable performance in busy kitchens. The product’s design emphasizes durability, ease of cleaning, and seamless integration with existing tables, making it ideal for mid-scale operations seeking efficiency and longevity. With John Boos P1075, foodservice operators benefit from a durable, high-performance work surface that supports efficient kitchen workflows without compromise.

• Moderate workflow environments — supporting diverse prep tasks
• Commercial kitchen equipment — built for durability and sanitation
• Food prep stations — enhancing workflow with a stable, impact-resistant surface
• Mid-volume foodservice — designed for sustained operational use
• Replaces worn surfaces — with a three-section, easy-to-install design