John Boos OS-ED-1896 96 Inch Economy Overshelf Double 18 Gauge Stainless Steel with Adjustable Shelf

The John Boos OS-ED-1896 Economy Overshelf Double is a commercial-grade table-mounted storage solution designed for professional kitchens requiring durable and reliable shelving. This overshelf measures 96 inches in width and 18 inches in depth, constructed from 18/300 stainless steel, ensuring high corrosion resistance and longevity. Features include an adjustable lower shelf for flexible storage capacity and a square turndown edge that enhances sanitation and safety. Its robust stainless steel build makes it suitable for high-demand foodservice environments, offering a reliable storage surface that integrates seamlessly with various kitchen setups. The overshelf meets sanitation standards and provides easy maintenance, ideal for foodservice operations focused on efficiency and hygiene in busy restaurant or catering settings.

Top John Boos OS-ED-1896 Features

The John Boos OS-ED-1896 overshelf is engineered to optimize kitchen workflow with a double-tier design accommodating increased storage capacity. Its 18 gauge stainless steel construction ensures durability under rigorous daily use. An adjustable lower shelf facilitates customized storage solutions, while the square turndown edge simplifies cleaning and reduces contamination risks. Designed for ease of maintenance, the overshelf is suitable for fast-paced commercial foodservice environments that demand high sanitation standards. Its standard dimensions allow for universal compatibility with restaurant work stations and prep areas, providing a practical, space-efficient addition to professional kitchen layouts.

• Adjustable lower shelf for flexible storage configurations
• Constructed from 18/300 stainless steel for long-lasting durability
• Square turndown edge simplifies cleaning and sanitation
• Double shelving design supports high storage capacity and workflow
• 85" to 96" width variant matches diverse kitchen space requirements

Ideal for food prep areas requiring sturdy, space-efficient shelving with easy maintenance, the John Boos OS-ED-1896 overshelf streamlines kitchen operations.

John Boos OS-ED-1896 Technical Specs

The John Boos OS-ED-1896 overshelf features a stainless steel construction with an 18 gauge thickness, embodying commercial durability and sanitation compliance. Its dimensions include a 96-inch width, 18-inch depth, and 32.75-inch height, with a weight of 68 pounds, making it stable yet manageable for installation. The overshelf is designed for plug-and-play setup in kitchens, with capacity to support daily foodservice activity. It complies with NSF and CSA-sanitation standards, ensuring safe, hygienic food handling environments. In operation, it withstands typical kitchen temperature ranges and cleaning routines, with a focus on corrosion resistance and ease of maintenance. The unit’s design promotes quick cleaning and is suitable for installation on standard worktables or counters.

• Dimensions: 96" W x 18" D x 32.75" H; Total weight: 68 lbs
• Material: 18/300 stainless steel for corrosion resistance
• Construction: Double shelves with adjustable lower level
• Gauge: 18 gauge stainless steel sheet
• Standards: Meets NSF and CSA-Sanitation requirements
• Capacity: Supports high-density storage in commercial kitchens

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage accessory designed to attach to kitchen worktables or counters, providing additional shelving for organized ingredient or tool storage. The top-mounted design maximizes workspace efficiency in busy foodservice environments, such as restaurants and catering operations. The John Boos OS-ED-1896 overshelf combines durable construction with flexible features, including adjustable lower shelving and sanitation-friendly edges, making it suitable for high-volume, fast-paced commercial kitchens that prioritize hygiene and workflow optimization.

Top Overshelf for foodservice settings

Designed for moderate to high-volume restaurant kitchens, this product from John Boos offers durable, space-efficient shelving solutions that support busy workflow operations. Manufactured with high-grade stainless steel, the OS-ED-1896 overshelf ensures long-term performance and sanitation in commercial environments, enhancing storage capacity and operational efficiency.

• Operation Type — Food prep and storage in bustling kitchens
• Kitchen Setting — Compact commercial spaces and prep stations
• Foodservice Category — Restaurant, catering, cafeteria environments
• Workload Qualifier — Moderate throughput with frequent use
• Use Case — Supporting organized ingredient and utensil storage

Why Choose John Boos OS-ED-1896

Compared to similar commercial overshelves, the John Boos OS-ED-1896 stands out with its robust stainless steel build, adjustable shelving, and square turndown edges that simplify sanitation routines. Its precise dimensions and sturdy design facilitate seamless integration into various kitchen configurations, improving workflow and storage management without sacrificing hygiene, making it a superior choice among restaurant-ready work table accessories.

• Self-contained stainless steel construction ensures durability and sanitation
• Enhanced storage capacity with double shelves in a compact footprint
• Adjustable lower shelf provides flexible organization options
• Quick-release design simplifies cleaning and maintenance
• Optimized for high-demand kitchen workflow in fast-paced operations