John Boos OKT-BL7236-V 72 Inch Blended Edge Grain Construction Varnique Finish Appalachian Red Oak

The John Boos OKT-BL7236-V Island Countertop is a professional-grade foodservice surface designed for commercial kitchens. Crafted from Appalachian Red Oak with a blended edge grain construction, this 72-inch wide by 36-inch deep countertop features a 1-1/2-inch thickness, providing exceptional durability and robust performance. Its Varnique finish enhances resistance to moisture and scratches, making it suitable for high-use environments such as restaurant prep areas, catering operations, and institutional kitchens. The precise dimensions and solid oak material make it a reliable work area that supports efficient workflow and sanitation standards in demanding foodservice applications.

Top John Boos OKT-BL7236-V Features

The John Boos OKT-BL7236-V Island Countertop offers a high-performance work surface tailored to commercial foodservice environments. Its 1-1/2-inch thick Appalachian Red Oak ensures long-lasting durability while withstanding daily heavy use. The blended edge grain construction provides structural integrity and ease of maintenance, and the Varnique finish ensures maximum resistance to moisture and staining. Designed for island installations, it seamlessly integrates into busy kitchens requiring a durable prep and serving platform.

• Functionality: Generous 72"W x 36"D dimensions optimize workspace capacity.
• Durability: Constructed from Appalachian Red Oak with a tough Varnique finish enhances lifespan.
• Ease of Maintenance: Smooth blended edge grain surface simplifies cleaning and upkeep.
• Operational Fit: Suitable for residential or commercial kitchen islands and prep stations.
• Workflow Integration: Supports efficient food preparation with a stable, reliable work platform.

Ideal for high-traffic food prep areas requiring sturdy, easy-to-maintain surfaces.

John Boos OKT-BL7236-V Technical Specs

The John Boos OKT-BL7236-V Countertop features a 72-inch width and 36-inch depth, with a 1-1/2-inch thickness of Appalachian Red Oak offering exceptional load-bearing capacity. Its construction employs blended edge grain design enhanced by a Varnique finish, providing resistance to scratches and moisture. The unit weighs approximately 93 pounds, optimized for stability during rigorous culinary tasks. Typical installation involves countertop positioning in island or prep areas, with requirements for adequate clearance for maintenance. The surface operates effectively within standard kitchen temperature ranges, ensuring food safety compliance and longevity in high-volume environments. Its solid construction and finish facilitate straightforward cleaning with minimal disassembly, supporting hygiene standards in commercial settings.

• Width: 72 inches for expansive work surfaces.
• Depth: 36 inches tailored for large-scale prep areas.
• Thickness: 1-1/2 inches for durability and structural stability.
• Material: Appalachian Red Oak with Varnique finish for resilience.
• Weight: Approximately 93 lbs for secure placement in busy kitchens.
• Installation Requirements: Proper clearance for maintenance and airflow needed.

What is a commercial countertop?

A commercial countertop is a durable, high-capacity foodservice surface designed for intensive use in professional kitchens and food preparation environments. Typically constructed from robust materials like hardwood, stainless steel, or composite, they provide a stable platform for food prep, cutting, and service. The John Boos OKT-BL7236-V countertop, with its Appalachian Red Oak construction and Varnique finish, is installed in island or prep stations, supporting high throughput and hygiene standards. It is particularly suitable for settings such as restaurants, catering, and institutional facilities where durability, ease of cleaning, and operational efficiency are essential for daily culinary operations.

Top Commercial Countertops for Foodservice Operations

Designed for medium workload kitchens, the John Boos OKT-BL7236-V provides a high-quality, restaurant-ready surface ideal for prep areas and island stations. Its solid oak construction, with a Varnique finish, ensures longevity and easy maintenance in demanding foodservice settings. Suitable for restaurant kitchens and catering services, it supports efficient workflow and sanitation.

• Operation Type — Medium-throughput food preparation environments
• Kitchen Setting — Commercial kitchens and catering stations
• Foodservice Category — Preparation and display surfaces
• Workload Qualifier — Moderate to high daily usage
• Use Case — Supporting efficient, hygienic food prep workflows

Why Choose John Boos OKT-BL7236-V?

The John Boos OKT-BL7236-V countertop stands out with its premium Appalachian Red Oak construction and superior edge grain design, offering enhanced durability and stability for busy kitchen environments. Its Varnique finish provides exceptional protection against moisture and stains, reducing maintenance needs. The 72"W x 36"D size maximizes workspace in compact commercial settings while maintaining a sleek appearance suited for modern culinary operations. Built for longevity and ease of cleaning, it supports efficient workflow in restaurant, catering, and institutional kitchens, making it a reliable choice among commercial countertops.

• Self-contained construction ensures stability in high-traffic kitchens.
• Premium Appalachian Red Oak enhances resilience under heavy use.
• Blended edge grain design supports seamless maintenance and hygiene.
• Ideal for both prep and presentation in restaurant applications.
• Compact footprint optimizes space utilization in commercial environments.