John Boos OKT-BL13236-O 132 Inch Island Countertop with Penetrating Oil Finish

The John Boos OKT-BL13236-O Island Countertop is a commercial-grade work surface designed specifically for high-demand foodservice environments. Crafted from Appalachian Red Oak with blended edge grain construction, this 132-inch-wide by 36-inch-deep, 1-1/2-inch-thick countertop offers excellent durability, exceptional moisture resistance, and a high-quality penetrating oil finish. It is ideal for installation in restaurant kitchens, bakery prep stations, and catering setups requiring a stable, food-safe surface that can withstand rigorous daily use while maintaining a refined appearance. This product’s precise dimensions and construction details make it suitable for seamless integration into professional workflows demanding consistent performance and easy maintenance.

This countertop features 1-1/2-inch thick Appalachian Red Oak wood, blended edge grain for enhanced durability, and a penetrating oil finish for easy cleaning. Designed for commercial foodservice applications, it offers high load capacity, moisture resistance, and easy surface maintenance. Its substantial size supports massive food prep volumes, and its solid construction ensures longevity in busy kitchens. Perfect for custom countertop installations in food prep areas where stability and hygiene are critical, supporting efficient workflow and sanitation standards.

Recommended for professional kitchen installations requiring durable, large-scale food prep surfaces.

The John Boos OKT-BL13236-O countertop features a 1-1/2-inch thick Appalachian Red Oak wood construction with blended edge grain, designed for resilience and an appealing natural look. It measures 132 inches in width and 36 inches in depth, providing a substantial work surface for commercial kitchens and catering operations. Weighing 172 pounds, it is built to withstand the rigors of intensive food prep. Its surface finish includes a penetrating oil coat that enhances moisture resistance and ease of cleaning. No backsplash is included, allowing for custom installation options. This countertop is primarily used as a durable, food-safe surface capable of supporting high-volume kitchen workflows, from prep stations to pasting areas.

Electrical compatibility: Not applicable

Installation clearance: Requires level support and proper airflow for maintenance

Cleaning method: Wipe with damp cloth; periodic oil reapplication recommended

Usage environment: Suitable for kitchen or prep room environments

Support conditions: Must be mounted on stable, flat surfaces with appropriate clearance for maintenance

A commercial countertop is a high-strength, food-safe work surface designed for intensive use in professional kitchen environments. The John Boos OKT-BL13236-O model provides a robust 132-inch by 36-inch workspace with a 1-1/2-inch thickness, crafted from Appalachian Red Oak and featuring blended edge grain construction. Installed in food prep stations, bakery areas, or catering setups, it supports large volumes of culinary tasks, offering durability, moisture resistance, and ease of maintenance for high-volume foodservice operations.

Manufactured for medium-volume restaurant kitchens and catering facilities, the John Boos OKT-BL13236-O countertop provides a sturdy work surface combining quality wood construction with professional-grade dimensions and finish. Built for food preparation, it ensures stability during intensive tasks, supporting efficient workflows in busy foodservice environments. The design appropriately balances durability with ease of care, making it suitable for professional kitchen use with high throughput demands.

Compared to other commercial countertops, this John Boos model offers superior edge grain construction for added durability, a substantial size for extensive prep work, and a penetrating oil finish that simplifies maintenance. Its solid American Red Oak ensures longevity under tough culinary conditions, while the precise dimensions support seamless integration into custom kitchen layouts. This countertop optimizes workflow, sanitation, and resilience in professional foodservice applications.