John Boos MCS3-1014-HS 75 Inch Mobile Hand Sink with 3 Compartment Stainless Steel
- Constructed entirely of durable stainless steel
- Self-contained design simplifies installation
- Includes integrated 2-1/2 gallon water heater
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The John Boos MCS3-1014-HS Mobile Hand Sink 3-compartment With Hand Sink Self Contained is a commercial-grade handwashing system designed for versatile foodservice environments. Constructed entirely of durable stainless steel, this self-contained unit measures 75"W x 28"D x 43-13/16"H and features three 10" wide x 14" deep compartments with 5" depth, optimized for efficient hand hygiene and component organization. Equipped with a 16-gauge stainless steel top, a 5" rear riser, side splashes, and a marine edge, it ensures sanitation and ease of cleaning. The integrated hand sink with a 10" swing spout faucet and soap/towel dispensers provides meets sanitation standards, making it ideal for hospitality, catering, and healthcare facilities. The unit includes city water connections or a 20-gallon stationary fresh water tank, a 30-gallon waste water tank, and a 2-1/2 gallon water heater for operational flexibility. Powered by 120V electrical supply, it includes a GFI outlet with a 6-foot cord, with locking casters for mobility, providing a comprehensive solution for mid-volume handwashing needs.
The John Boos MCS3-1014-HS offers precision-engineered stainless steel construction with three spacious compartments, making it suitable for high-traffic foodservice settings. Its self-contained design simplifies installation, while the marine edge prevents spills, and hinged doors with magnetic catches facilitate maintenance. The integrated water heater supports continuous operation, and the unit’s mobility allows easy repositioning within kitchen layouts. Designed for reliable performance, this system ensures compliance and sanitation standards for demanding environments.
Ideal for facilities requiring reliable hand hygiene stations and component organization.
The John Boos MCS3-1014-HS combines efficient operation with robust construction. Powered by 120V/60Hz/1-phase, it draws 15.0 amps with a 120V GFI outlet, supporting continuous handwashing processes. Its self-contained, hydrocarbon water heater has a 2-1/2 gallon capacity, providing reliable hot water. The unit is crafted with 16-gauge stainless steel, featuring a high-quality marine edge and articulating hinges for easy access. With overall dimensions of 75"W x 28"D x 43-13/16"H, it weighs approximately 359 lbs, designed for stability and durability in demanding settings. The unit’s construction promotes easy cleaning and maintenance, suitable for high-traffic areas where sanitation and hygiene are critical. The design accommodates existing plumbing and water drainage, integrating seamlessly into commercial kitchens and service stations. The unit includes hinged doors with magnetic catches for quick access and secure closure, while the locking casters facilitate safe mobility and positioning.
A commercial handwashing system is a purpose-built unit designed for high-volume sanitation stations in foodservice and healthcare environments. This equipment typically includes multiple compartments, integrated water heating, and plumbing connections to support consistent hand hygiene practices. The John Boos MCS3-1014-HS serves as a mobile, self-contained hand sink with three compartments, suitable for installations in busy kitchens, catering stations, or medical facilities, ensuring compliance with sanitation standards and facilitating efficient workflow for moderate throughput operations.
Designed for moderate throughput environments, the John Boos MCS3-1014-HS offers durable construction and a compact footprint. Built for reliable, continuous operation in busy foodservice or medical settings, it supports high sanitation standards and efficient workflow, making it an ideal solution for restaurants, catering, and healthcare facilities. John Boos MCS3-1014-HS provides a robust self-contained platform suitable for demanding applications.
Built with commercial-grade stainless steel and a self-contained design, the John Boos MCS3-1014-HS offers durability, mobility, and comprehensive water heating, making it a standout choice for busy foodservice and healthcare environments. Its robust construction reduces maintenance needs and promotes sanitation, while mobility enhances operational flexibility compared to static models. Equipped with integrated components, it streamlines workflow and optimizes hygiene compliance for high-demand applications.
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