John Boos MCR1 12 Inch Cutting Board Northern Hard Rock Maple End Grain Oil Finish

The John Boos MCR1 Gift Collection Cutting Board is a commercial-grade, handcrafted wood cutting surface designed for precise food preparation in professional kitchens. With a 12-inch diameter and a 3-inch thickness, this end grain construction features Northern Hard Rock Maple, recognized for its dimensional stability and durability. Its oil finish enhances resistance to moisture and stains, making it ideal for intensive culinary use. The board’s robust 12-pound weight and sturdy wooden legs facilitate stable operation, while its carefully crafted end grain minimizes cross-contamination and prolongs edge life. This precision-cut, round board is engineered for restaurant and catering environments requiring high sanitation standards and consistent performance in food prep workflows. Technical specifications include a diameter of 12 inches and a thickness of 3 inches, suitable for heavy-duty chopping, dicing, and carving applications in commercial kitchens.

Top John Boos MCR1 Gift Collection Cutting Board Features

The John Boos MCR1 Gift Collection Cutting Board offers a durable, end grain surface crafted from Northern Hard Rock Maple, providing excellent knife-friendliness and longevity. Its 12" diameter and 3" thickness ensure stability and resistance to warping under rigorous use. Designed with wooden legs for easy placement and cleaning, this board enables smooth workflow transitions in high-volume foodservice contexts. The oil finish maintains sanitary conditions by providing a moisture barrier, ideal for busy restaurant environments. Its compact, round shape maximizes workspace efficiency, making it suitable for chopping, slicing, and presentation tasks in professional kitchens.

• Size and construction: 12" diameter, 3" thick end grain maple design
• Material durability: Northern Hard Rock Maple offers wear resistance and knife-friendliness
• Ease of maintenance: Oil finish simplifies cleaning and sanitation
• Workflow integration: Stable wooden legs support efficient prep station setup
• Resilience: Robust 12-pound weight and end grain construction withstand rigorous daily use

Best suited for professional food prep requiring a reliable, high-quality wood cutting surface.

John Boos MCR1 Technical Specs

The John Boos MCR1 Gift Collection Cutting Board features a durable construction with a 12-inch diameter, 3-inch thickness, and an overall weight of 12 lbs, ensuring stability during heavy use. Manufactured from Northern Hard Rock Maple, it provides an excellent balance of hardness, knife-friendliness, and longevity. The round shape and end grain design minimize surface wear, while its oil finish offers moisture resistance and ease of cleaning. The product is designed for commercial kitchens, with dimensions suitable for bench mounting or portable use. Its temperature tolerance and food-safe wood materials support demanding food preparation tasks, making it a dependable component of professional culinary environments.

• Dimensions: 12" diameter x 3" thickness, 12 lbs
• Material: Northern Hard Rock Maple with oil finish
• Construction: End grain design for enhanced durability and knife-friendliness
• Finish & safety: Food-safe, moisture-resistant oil coating
• Design features: Wooden legs for stability and easy placement

• Electrical requirements: Not applicable
• Cleaning & maintenance: Wipe with damp cloth; reapply oil periodically
• Installation considerations: Suitable for countertop or bench mounting with clearance for airflow
• Usage environment: Commercial kitchens, catering, or culinary training settings
• Operational durability: Built for intensive daily chopping and slicing tasks in busy foodservice settings

What is a commercial cutting board?

A commercial cutting board is a professionally manufactured surface designed for high-volume food preparation. Crafted typically from durable hardwoods like Northern Hard Rock Maple, it provides a flat, knife-friendly surface suitable for chopping, slicing, and dicing in restaurant and catering environments. The John Boos MCR1 Gift Collection Cutting Board exemplifies this with a 12-inch diameter round shape, 3-inch thickness, and end grain construction that minimizes cross-contamination and surface wear. Installed in prep stations or food assembly lines, it supports sanitation, workflow efficiency, and prolonged service life in moderate to high-volume culinary operations, making it a dependable work surface for commercial kitchens.

Top commercial cutting boards for high-volume foodservice

Constructed from high-quality hardwood with precise craftsmanship, the John Boos MCR1 Gift Collection Cutting Board is built for consistent performance in professional kitchens. Its 12" diameter round size and end grain design deliver knife-friendliness and durability, making it optimal for high-volume food prep. Designed for commercial kitchen environments, it supports efficient workflow and sanitation, ideal for restaurant, catering, and culinary service operations.

• Operation Type — Moderate-volume food preparation stations
• Kitchen Setting — Compact culinary workspaces
• Foodservice Category — Restaurant and catering kitchens
• Workload Qualifier — High-frequency use with heavy chopping tasks
• Use Case — Daily slicing and dicing in professional kitchens

Why Choose John Boos MCR1

Designed with premium Northern Hard Rock Maple and crafted with expert end grain construction, the John Boos MCR1 Gift Collection Cutting Board offers exceptional durability and knife-friendliness. Its stable round shape with wooden legs ensures steady placement in busy food prep areas. Unlike standard cutting surfaces, this board’s moisture-resistant oil finish facilitates easy sanitation, while its robust build withstands intensive commercial usage. Its compact footprint maximizes workspace efficiency and enhances workflow safety across demanding culinary environments.

• Self-contained design: No bulky mounting required for versatile placement
• Superior durability: End grain maple resists surface wear and knife marks
• Sanitation advantage: Oil finish supports hygiene and moisture control
• Compact footprint: 12" round surface optimizes workspace in tight kitchens
• Restaurant-ready construction: Heavy-duty, commercial-grade build supports rigorous use