John Boos MBR04 12 Inch Table Mount Meat Rack 120 Inch Stainless Steel

The John Boos MBR04 Meat Boat Rack is a commercial-grade stainless steel table mount designed specifically for efficient meat processing and butchering operations. Measuring 12" wide by 120" long and 25" high, it provides a durable and corrosion-resistant surface ideal for heavy-duty handling of meat product workflows. Engineered for industrial kitchens and meat processing facilities, this boat rack optimizes workflow by offering a large, stable platform for butchering, trimming, and portioning tasks. Its stainless steel construction ensures longevity and ease of sanitation, making it suitable for demanding foodservice environments requiring consistent hygiene standards and durable performance.

John Boos MBR04 Features

The John Boos MBR04 Meat Boat Rack offers a robust stainless steel construction tailored for commercial kitchen workflows. It features a table mount design with a broad 120-inch length for processing large meat quantities, and its 12-inch width provides ample workspace. Designed for durability, it withstands rigorous daily use and simplifies cleaning routines. Its large surface area facilitates efficient butchering and portions handling, enhancing productivity in high-volume meat preparation settings.

• Heavy-duty stainless steel construction for durability in demanding environments
• 120-inch length provides extensive workspace for large meat cuts
• Table mount design allows stable fixture on existing surfaces for safety
• Corrosion-resistant surface ensures longevity and hygienic cleaning
• Easy to disassemble and clean for efficient sanitation practices in foodservice

Ideal for large-scale meat processing and butcher shops requiring a sturdy work surface with optimal hygiene and workflow integration.

John Boos MBR04 Technical Specs

The John Boos MBR04 Meat Boat Rack features a stainless steel construction designed for durability and ease of maintenance, with dimensions of 120 inches in length, 12 inches in width, and 25 inches in height. It weighs approximately 92 pounds, making it stable yet manageable for installation on existing work surfaces. The rack is intended for steady, commercial use in kitchens, butchery, or food processing facilities. Its propitiate weight and robust material ensure stability under heavy loads, while its corrosion resistance supports frequent cleaning and sanitation practices. The mounting is countertop-compatible, and the product conforms to industry standards for food safety and operational longevity. Shipping typically occurs within 2-4 weeks, with freight class 55 for efficient transport. The rack is not certified with food safety certifications listed here but complies with strong industry practices for stainless steel equipment used in meat processing environments.

• Dimensions: 120" W x 12" D x 25" H
• Weight: 92 lbs
• Construction: Stainless steel with corrosion-resistant finish
• Mounting Options: Table mount for stable attachment
• Shipping Time: 2-4 weeks typically

What is a commercial boat rack?

A commercial boat rack is a durable, stainless steel work surface designed for large-scale meat processing, butchering, and food prep environments. It provides a spacious, hygienic platform with precise dimensions—such as 120 inches in length and 12 inches in width—optimized for handling substantial quantities of meat efficiently. Installed in butcher shops, restaurants, or processing facilities, it supports workflows by enabling stable, easy-to-clean surfaces suitable for high-volume meat handling and portioning tasks. The John Boos MBR04 Meat Boat Rack exemplifies this equipment category, offering a reliable solution for demanding foodservice settings focused on operational efficiency and sanitation.

Top Boat Racks for Large-Scale Meat Processing in Foodservice

Built for commercial kitchens and meat processing operations, the John Boos MBR04 offers a robust stainless steel design with a long 120-inch workspace, ideal for high-volume butchering and meat prep workflows. Its durable, corrosion-resistant construction ensures longevity and sanitation in demanding environments, making it suitable for restaurants, butcher shops, and industrial kitchens needing reliable, large-capacity equipment.

• Operation Type — suited for medium to large butcheries and processing centers
• Kitchen Setting — ideal for commercial kitchens and meat prep stations
• Foodservice Category — tailored for meat processing and butchery tasks
• Workload Qualifier — capable of handling consistent high-volume meat work
• Use Case — optimized for trimming, portioning, and meat handling workflows

Why Choose John Boos MBR04?

Compared to similar stainless steel boat racks, the John Boos MBR04 stands out with its substantial 120-inch length, heavy-duty construction, and reliable table mount setup. Its corrosion-resistant surface and straightforward maintenance routines improve sanitation and operational efficiency, making it a restaurant-ready solution that withstands rigorous daily use and heavy workloads.

• Extended 120-inch workspace supports large meat processing tasks
• Commercial-grade stainless steel ensures lasting durability and hygiene
• Table mount design offers stable, secure fixture for safety
• Corrosion-resistant surface simplifies cleaning and sanitation
• Designed for high-volume, demanding meat processing environments