John Boos M039 72 Inch 3/4 Inch Reversible Poly Top Work Table with Backsplash

The John Boos M039 Work Table with Poly Top is a commercial-grade foodservice essential designed for high-use kitchen environments. Measuring 72 inches in width, 36 inches in depth, and 41 inches in height, this durable prep table features a 3/4-inch reversible poly top that provides a resilient cutting surface, easily maintained and adaptable for various tasks. Its stainless steel removable backsplash height of 6 inches enhances sanitation and backsplash regulation, while galvanized legs and adjustable side and rear bracing deliver stability and customization to fit different kitchen layouts. This model integrates robust materials and thoughtful design to support consistent performance in busy food preparation settings.

John Boos M039 Features

The John Boos M039 Work Table offers a stainless steel backsplash, durable galvanized legs with adjustable bracing, and a 3/4-inch reversible poly top optimized for chopping and prep tasks. The open base with side and rear crossrails supports heavy workloads while simplifying cleanup, ensuring the unit withstands rigorous daily use. Its seamless construction enables easy sanitization and maintenance, making it suitable for high-traffic commercial kitchens. Designed for versatile integration, the table provides reliable support for a variety of foodservice operations, enhancing workflow efficiency.

• Surface: 3/4" thick reversible poly top suitable for heavy chopping
• Construction: Galvanized steel base with adjustable bracing for stability
• Durability: Polished stainless steel backsplash for corrosion resistance
• Ease of Maintenance: Removable backsplash simplifies cleaning and sanitation
• Design Fit: Open understructure allows efficient workflow in compact kitchens

Optimal for food prep stations and medium-volume kitchen operations requiring sturdy, easy-to-clean surfaces.

John Boos M039 Technical Specs

The John Boos M039 Work Table combines commercial-grade construction with precise dimensions tailored for demanding foodservice environments. It features a 72-inch wide by 36-inch deep stainless steel top with a .750-inch thickness, supported by galvanized legs with adjustable side and rear bracing for stability. The overall height is 41 inches, providing ergonomic access for users. Its stainless steel backsplash, 6 inches high, enhances sanitation and splash control. The unit weighs 128 lbs, ensuring durability without sacrificing mobility. With a freight class of 85 and available shipping within 2-4 weeks, this table is designed for reliable performance. Constructed with NSF and CSA-Sanitation compliant materials, it supports rigorous cleaning routines while maintaining material integrity. The open base structure facilitates easy cleaning and accommodates various kitchen setups, making it a versatile addition to commercial kitchen equipment.

• Electrical Requirements: Not applicable, designed for manual prep use
• Construction Materials: Stainless steel top with galvanized steel base and adjustable bracing
• Dimensions: 72"W x 36"D x 41"H
• Weight: 128 lbs
• Operating Range: Suitable for temperature ranges used in food prep environments
• Cleaning & Maintenance: Complete disassembly of backsplash for sanitation, compatible with standard cleaning protocols

• Electrical Compatibility: None required for manual prep table
• Installation: Requires clearance for optimal airflow and access
• Foundation: Level surface necessary for optimal stability
• Work Surface Compatibility: Compatible with standard cutting and prep tools
• Workflow Integration: Suitable for placement near cooking stations and ingredient staging areas

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation, typically constructed with stainless steel or heavy-duty polymers. These tables are installed in professional kitchens, food processing facilities, and catering operations to provide a sturdy platform for chopping, assembling, and organizing food items. The John Boos M039 Work Table, with its robust 3/4-inch poly top and stainless steel backsplash, exemplifies a high-performance model suited for high-volume foodservice environments, particularly in medium-sized food prep areas and restaurant kitchens.

Top Poly Top for Medium-Volume Foodservice Settings

A top poly top work table provides a resilient, easy-to-clean prep surface suitable for moderate throughput kitchens. The John Boos M039 model, with its 72"W x 36"D dimensions and stainless steel backsplash, is engineered for stable, long-term use in commercial food prep areas—ideal for restaurant, cafeteria, or catering applications requiring durable, sanitation-friendly surfaces.

• Operation Type — Designed for moderate-volume restaurant kitchens
• Kitchen Type — Suitable for compact commercial spaces and prep zones
• Foodservice Category — Ideal for food prep and assembly stations
• Workload Qualifier — Supports consistent daily repetitive tasks
• Use Case — Supports food safety and workflow efficiency in commercial kitchens

Why Choose John Boos M039?

The John Boos M039 set apart by its heavy-duty galvanized base, reversible poly top, and stainless steel backsplash ensures long-lasting performance in demanding commercial kitchens. The design emphasizes stability, sanitation, and ease of maintenance, resulting in enhanced operational efficiency and cleaner food prep spaces compared to typical models with limited durability or minimal features.

• Compact footprint minimizes kitchen space usage
• Self-contained design simplifies sanitation routines
• Heavy-duty galvanized base offers superior support
• Removable backsplash facilitates thorough cleaning
• Versatile configuration supports various prep workflows