John Boos LS15TC 36 Inch Work Table Undershelf Stainless Steel with Storage
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- Corrosion-resistant stainless steel construction for longevity.
- Supports moderate workloads with 21 lbs weight capacity.
- Precisely measures 36"W x 36"D for seamless fit.
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The John Boos LS15TC Work Table Undershelf is a professional-grade stainless steel workspace component designed for commercial foodservice environments. Measuring 36 inches in width and depth, this durable stainless steel work table features an integrated undershelf, providing essential additional storage for kitchen tools, ingredients, or small equipment. With a robust construction that facilitates easy cleaning and maintenance, it is optimized for high-use kitchen workflows, particularly in moderate-volume operations such as restaurants, catering facilities, or institutional kitchens. Its precise dimensions and corrosion-resistant material enable seamless integration with various kitchen layouts, supporting efficient workflow and sanitation standards.
The John Boos LS15TC Work Table Undershelf offers a rugged stainless steel surface with a 36"W x 36"D footprint, accommodating heavy kitchen tasks with ease. Its stainless steel construction ensures long-term durability in high-humidity environments, while the undershelf optimizes storage and workflow efficiency. Designed for easy cleaning, the unit supports quick maintenance routines, making it suitable for busy commercial kitchens. Its compact 21 lbs weight allows for straightforward repositioning and setup, facilitating versatile configurations in various foodservice settings. Ideal for workstations requiring a sturdy, corrosion-resistant surface with integrated storage for streamlined operation.
Ideal for medium-volume restaurant prep stations seeking durable stainless steel work surfaces with extra storage capabilities.
The John Boos LS15TC Work Table Undershelf is constructed from corrosion-resistant stainless steel, measuring 36 inches in width and depth, and weighing approximately 21 pounds for ease of handling. Designed to support moderate workloads typical of restaurant prep stations, its dimensions fit seamlessly into standard kitchen layouts, offering a durable work surface with minimal maintenance. The unit is intended for indoor use, with a focus on sanitation and longevity, compatible with routine cleaning protocols. Its crafted finish ensures a smooth, food-safe surface, resistant to humidity and corrosion, supporting efficient workflow in commercial kitchens. Installation is straightforward, requiring minimal clearance for repositioning, with no electrical or plumbing connections needed. It is an ideal addition for spaces requiring reliable work surfaces and storage for food prep, ingredients, or utensils.
A commercial work table undershelf is a durable stainless steel work surface designed for installation in professional kitchens. It provides a sturdy top surface for food preparation along with an integrated shelf beneath for storage of utensils, ingredients, or small equipment. The John Boos LS15TC model is typically installed in food prep areas such as restaurant kitchens, catering services, and institutional facilities, supporting efficient workflow and sanitation. With precise dimensions of 36 inches by 36 inches and stainless steel construction, it offers a space-efficient solution for moderate-volume foodservice operations, ensuring long-lasting performance, easy cleaning, and organizational convenience.
The John Boos LS15TC is a commercial stainless steel work table with an integrated undershelf, designed for moderate throughput kitchens such as restaurants and catering kitchens. Built with high-quality materials, it meets the needs of busy food prep areas with reliable durability and efficient storage. Perfect for installing in prep stations or between cooking and plating areas, this model supports workflows that require sturdy surfaces and organized storage for utensils and ingredients.
Compared to standard work tables, the John Boos LS15TC features a high-quality stainless steel construction that ensures longevity and resistance to corrosion in demanding kitchen environments. Its compact 36"W x 36"D size optimizes workspace efficiency, while the integrated undershelf provides practical storage for tools and ingredients. Its simple design facilitates quick cleaning and maintenance, reducing downtime and supporting sanitation standards. The unit’s durable build and functional layout make it well-suited for medium-volume commercial kitchens seeking reliable, restaurant-ready work surfaces without sacrificing space or workflow efficiency.
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