The John Boos KNEB17 Countertop Board is a commercial-grade wood cutting surface constructed from Northern Hard Rock Maple, designed for professional culinary environments. Measuring 17-3/4 inches wide by 17-1/4 inches deep and 1-1/4 inches thick, it features an edge grain construction that enhances durability and knife-friendliness. Equipped with a grooved surface and a counter lip, this reversible board effectively resists warping and provides a functional workspace for high-volume food preparation. Its oil finish ensures longevity and easy maintenance, making it suitable for both small commercial kitchens and upscale foodservice operations requiring precision and resilience.
Top john boos 2007_KNEB17 Features
This countertop board offers sustainable edge grain construction from premium maple, supporting heavy culinary tasks with enhanced durability. The reversible design facilitates versatile use, while the grooved edge prevents liquid spillage. Its oil finish simplifies cleaning and maintenance, ideal for frequent handling in busy foodservice settings. Its dimensions and weight support easy handling and integration into various countertop setups, ensuring efficient workflow for chefs and kitchen staff alike.
- Functionality: Reversible design optimizes workspace for various tasks
- Durability: Crafted from Northern Hard Rock Maple, resistant to knife cuts
- Ease of Maintenance: Oil finish allows simple cleaning and upkeep
- Use Case: Fits seamlessly into high-demand kitchen prep stations
- Workflow Benefit: Grooved surface minimizes liquid retention and mess
Ideal for professional kitchens seeking durable, easy-to-clean cutting surfaces for multiple prep stations.
John Boos KNEB17 Technical Specs
The John Boos KNEB17 is a robust work surface featuring a 1-1/4\" thickness of Northern Hard Rock Maple, emphasizing durability and food safety. Its dimensions of 17-3/4\" width by 17-1/4\" depth provide ample prep space, with a total weight of 13 lbs for ease of handling. The board's oil finish supports sanitary cleaning routines, while its reversible design caters to diverse kitchen workflows. Equipped with grooved edges, it effectively directs liquids away from the work surface, ensuring a clean working environment. The construction ensures compatibility with standard kitchen operations and offers a reliable platform for slicing, dicing, and chopping tasks.
- Dimensions: 17-3/4" W x 17-1/4" D x 1-1/4" thick
- Material: Northern Hard Rock Maple
- Construction: Edge grain design
- Finish: Oil-treated surface for sanitation and ease of cleaning
- Weight: 13 lbs for portable handling
- Design Features: Grooved perimeter, reversible surface for versatile use
- Usage Compatibility: Suitable for high-volume prep workflows in commercial kitchens
What is a commercial cutting board
A commercial cutting board is a durable surface designed for intensive food prep operations in professional kitchens. Made from high-quality materials such as maple or other hardwoods, these boards support robust chopping, slicing, and dicing activities, often featuring features like reversible surfaces, grooved edges, and antimicrobial finishes. The John Boos KNEB17 exemplifies this category, with its precise dimensions, edge grain construction, and oil finish, making it suitable for busy foodservice environments that demand longevity and sanitation. Installed on countertops, it provides a reliable, knife-friendly surface for culinary tasks in restaurant, catering, or institutional settings, particularly ideal for medium-volume operations requiring consistent quality and easy maintenance.
Top Cutting Boards for Foodservice Medium-Volume Operations
Built for durability and functional efficiency, the John Boos KNEB17 is ideal for medium-volume foodservice kitchens, supporting reliable prep work with consistent performance. This commercial-grade wood cutting surface from John Boos is designed to facilitate high-quality, knife-friendly chopping and slicing in culinary environments requiring precise, sanitary, and long-lasting tools.
- Operation Type — Moderate throughput commercial kitchens
- Kitchen Setting — Compact and dedicated prep stations
- Foodservice Category — Restaurant and catering prep areas
- Workload Qualifier — Routine, high-frequency use
- Use Case — Precise chopping and food prep in busy settings
Why Choose John Boos KNEB17 Countertop Board
Designed to outperform similar wood cutting surfaces, the John Boos KNEB17 offers superior edge grain craftsmanship, a reversible surface, and a grooved perimeter for enhanced functionality. Its oil finish and Maple construction guarantee longevity and ease of maintenance, improving workflow and sanitation standards in commercial kitchens. The lightweight yet durable design ensures easy handling during busy food prep shifts, while its size optimizes workspace without compromising stability or hygiene.
- Enhanced durability through premium Maple edge grain construction
- Reversible surface maximizes usage and extends lifespan
- Grooved edges prevent spillage and simplify cleanup
- Optimized for consistent, high-volume kitchen workflows
- Compact footprint supports efficient countertop integration
