John Boos KCT7225-O 72 Inch Full Length Edge Grain Maple Kitchen Countertop with Oil Finish

The John Boos KCT7225-O Kitchen Countertop exemplifies professional-grade culinary surface engineering, designed specifically for commercial foodservice environments. Constructed from Northern Hard Rock Maple with a full-length edge grain design, it measures 72 inches in width, 25 inches in depth, and 1-1/2 inches thick, delivering durability and resilience. Its penetrating oil finish enhances the natural hardness and longevity of the maple, making it suitable for heavy use in restaurant kitchens, bakeries, and prep stations. This model ensures a stable, food-safe work surface with precise dimensional specifications tailored for demanding culinary workflows.

John Boos KCT7225-O Features

The countertop is optimized for commercial kitchen operations requiring a robust, long-lasting surface. Its full-length edge grain construction allows for easy maintenance and refinishability, supporting consistent sanitization protocols. Ideal for food prep and finishing stations, it provides an ample workspace that withstands impacts and moisture exposure common in high-volume settings.

• Functionality: Designed for heavy-duty food prep and finishing tasks.
• Durability: Made from Northern Hard Rock Maple, resistant to impact and wear.
• Ease of Maintenance: Penetrating oil finish simplifies cleaning and repairs.
• Workstation Fit: Provides a 72"W x 25"D flat surface for multiple prep areas.
• Workflow Integration: Compatible with standard mounting and placement in commercial kitchens.

Suitable for professional food prep, bakery setups, and culinary finishing stations requiring a stable, reliable work surface.

John Boos KCT7225-O Technical Specs

The John Boos KCT7225-O countertop features a precisely engineered 1-1/2-inch thick edge grain construction from Northern Hard Rock Maple, known for its exceptional hardness and durability. It measures 72 inches wide by 25 inches deep, with a weight of 96 lbs, ensuring a sturdy work surface for intensive kitchen tasks. Its flat, backsplash-free top facilitates seamless integration into various kitchen layouts while providing a large, flat workspace. The penetrating oil finish enhances the wood’s resistance to moisture and odors, contributing to longevity. Although primarily constructed from wood, it is designed without electrical requirements or refrigeration elements, making it ideal for countertop installation in food prep stations or finishing areas. Its dimensions and construction support typical cleaning routines, with consideration for clearance and airflow necessary for installation in high-traffic environments.

• Dimensions: 72"W x 25"D x 1-1/2"T, 96 lbs overall weight
• Construction: Full-length edge grain maple with penetrating oil finish
• Material: Northern Hard Rock Maple for impact resistance
• Finish: Food-safe oil treatment for moisture resistance
• Installation: Flat, backsplash-free top suitable for surface mounting

What is a commercial countertop?

A commercial countertop is a high-durability work surface designed for intensive food preparation and service settings. Typically constructed from sturdy materials like hardwoods, stainless steel, or composites, they support operational workflows in restaurants, bakeries, and cafeterias. The John Boos KCT7225-O is an example, built from Northern Hard Rock Maple with a full-length edge grain finish, tailored for high-volume culinary environments. It is installed as a flat work surface, ideal for prep stations, finishing areas, or bakery setups, maximizing workspace efficiency and sanitation while withstanding heavy impact and cleaning protocols, making it suitable for mid-volume restaurant operations and commercial kitchens.

Top Countertops for Commercial Foodservice Settings

Designed for medium workload culinary environments, the John Boos KCT7225-O offers a durable, professional work surface tailored for high-volume food prep. Its full-length edge grain maple construction ensures longevity and easy maintenance, making it ideal for commercial kitchens, bakeries, and prep areas requiring reliable, large-format counters. Perfect for precise food handling and finishing tasks in busy restaurant settings.

• Operation Type — ideal for production kitchens
• Kitchen Type — suited for compact and medium-scale spaces
• Foodservice Category — appropriate for prep and finishing stations
• Workload Qualifier — supports moderate throughput tasks
• Use Case — efficiently accommodates multiple preparers and surfaces

Why Choose John Boos KCT7225-O?

Compared to standard countertops, the John Boos KCT7225-O stands out for its premium Northern Hard Rock Maple construction and full-length edge grain design, providing superior impact resistance and longevity. Its precise dimensions support seamless integration into busy culinary operations, while the penetrating oil finish enhances durability against daily cleaning. This model’s construction and material quality translate into a work surface that maintains performance over time, offering a reliable foundation for food prep and finishing tasks in demanding commercial kitchens.

• More durable full-length edge grain maple top
• Designed with impact-resistant hardwood construction
• Optimized dimensions for versatile installation
• Resilient oil finish simplifies sanitation routines
• Stable 72"W x 25"D flat surface for multi-user workflows