John Boos KCT-SS7236 72 Inch Countertop 16 Gauge Stainless Steel with #4 Polish

The John Boos KCT-SS7236 Countertop is a commercial foodservice-grade work surface designed for durability and precision in professional kitchen environments. Constructed from 16-gauge, 300-series stainless steel with a #4 polish finish, this 72-inch wide by 36-inch deep countertop features a 1-1/2-inch thickness for structural integrity. Its NSF certification ensures compliance with sanitation standards, making it suitable for food prep areas requiring high durability and ease of maintenance. Underlying a 1-3/8-inch thick premium particle board with melamine backing, this unit provides a stable foundation, optimized for intensive use in restaurant, catering, or institutional kitchens requiring corrosion-resistant, smooth, and easily cleanable surfaces.

Top John Boos KCT-SS7236 Features

The John Boos KCT-SS7236 countertop is engineered for demanding foodservice tasks, combining a robust stainless steel surface with a stable particle board core. Its 16 ga stainless steel construction offers excellent corrosion resistance and durability, while the #4 polish finish minimizes food adhesion and simplifies cleaning routines. The flat, backsplash-free design facilitates easy setup alongside kitchen equipment, and the 1-3/8-inch particle board base provides reliable support for heavy-duty food prep activities. Ideal for restaurant line stations and catering prep areas, this countertop enhances workflow efficiency in high-volume settings.

• Precise dimensions: 72"W x 36"D x 1-1/2" thick for versatile use
• High-grade stainless steel: 16/300 gauge for corrosion resistance and longevity
• Seamless #4 polish surface: Facilitates quick cleaning and maintenance
• Sturdy particle board core: 1-3/8-inch thick with melamine backing for stability
• Designed for commercial use: NSF-certified for sanitation compliance in busy kitchens

Ideal for establishing durable food prep stations in commercial kitchens requiring reliable workspace.

KCT-SS7236 Technical Specs

The John Boos KCT-SS7236 countertop features a robust stainless steel construction with a 16-gauge profile, providing corrosion-resistant performance suitable for intensive cleaning routines. The unit measures 72 inches in width, 36 inches in depth, and has a height of 1.5 inches, weighing approximately 147 pounds. Its seamless, flat surface employs a #4 polish finish, ensuring food safety and ease of sanitation. The core comprises a 1-3/8-inch thick particle board with melamine backing, offering stability and support for commercial food prep tasks. Standard installation involves stable, level placement on existing cabinetry or supported surfaces, accommodating typical commercial kitchen workflows. Electrical requirements are not applicable, but considerations for ventilation, drainage, and clearance must align with installation site specifications. Maintenance involves regular cleaning with compatible stainless steel cleaners, and the unit's design supports easy disassembly if needed for thorough sanitation.

• Dimensions: 72" W x 36" D x 1.5" H, 147 lbs weight
• Material: 16 Ga stainless steel with #4 polish finish
• Core structure: 1-3/8" thick particle board with melamine backing
• Certification: NSF for sanitation compliance
• Construction: Flat, backsplash-free design suitable for seamless workstations

What is a commercial countertop?

A commercial countertop is a durable, food-safe work surface designed for use in professional kitchens, restaurants, and food prep facilities. Typically constructed from corrosion-resistant materials such as stainless steel and reinforced with sturdy cores, these units provide reliable support for food preparation, assembly, and service tasks. Installed in undercounter or stand-alone configurations, they are critical for maintaining sanitation and workflow efficiency in high-volume foodservice environments. The John Boos KCT-SS7236 countertop exemplifies these qualities with its high-grade stainless steel finish, robust construction, and compliance with sanitation standards, making it ideal for intensive food prep applications in restaurant and catering settings.

Top Commercial Countertops for Foodservice Environments

Built with high-quality stainless steel and reinforced for stability, the John Boos KCT-SS7236 countertop is ideal for restaurant prep stations, catering kitchens, and institutional foodservice. It performs reliably under moderate workloads, supporting efficient workflow in commercial kitchen setups. The unit’s robust construction ensures longevity and sanitation, making it suitable for high-use environments requiring precise, easy-to-clean work surfaces.

• Operation Type — Suitable for large restaurant line prep stations
• Kitchen Setting — Designed for professional commercial kitchens
• Foodservice Category — Perfect for restaurant and catering applications
• Workload Qualification — Supports moderate throughput with stability
• Use Case — Ideal for food assembly and preparation tasks

Why Choose John Boos KCT-SS7236?

Compared to similar commercial countertops, the John Boos KCT-SS7236 offers superior stainless steel quality and a robust particle board core, ensuring longevity and stability in intensive kitchen environments. Its smooth #4 polish finish enhances sanitation efforts, while the flat, backsplash-free surface facilitates seamless integration into high-volume food prep stations. Designed for efficient operation, this countertop supports fast cleaning, corrosion resistance, and durability—features crucial for maintaining kitchen hygiene and workflow productivity.

• Self-contained design minimizes installation complexity in tight spaces
• Constructed from 16 Ga stainless steel for maximum corrosion resistance
• Ensures longevity in high-traffic food prep areas
• Flat, easy-to-clean surface improves sanitation and maintenance workflow
• Designed for commercial foodservice with NSF certification and stability