John Boos KCT-SS6030 60 Inch Countertop 16 Ga with #4 Polish Stainless Steel

The John Boos KCT-SS6030 Countertop is a precision-engineered commercial foodservice surface designed for durability and functionality in professional kitchens. Measuring 60 inches in width by 30 inches in depth with a 1-1/2 inch thickness, this stainless steel countertop is constructed from 16/300 gauge material with a #4 polish finish, ensuring a smooth, corrosion-resistant surface ideal for food preparation areas. The unit features a reinforced 1-3/8 inch thick premium particle board core with melamine backing, providing stability and structural integrity. Its NSF certification confirms compliance with rigorous sanitation standards, making it suitable for high-demand food industry environments requiring reliable, sanitary work surfaces.

Top John Boos KCT-SS6030 Features

The John Boos KCT-SS6030 countertop offers a robust stainless steel work surface with a #4 polish finish optimized for commercial kitchens. Its durable 16/300 gauge construction withstands heavy use, while the particle board core provides stable mounting for food prep tasks. The NSF certification ensures sanitary compliance, and its flat design allows seamless integration into existing kitchen layouts. This countertop is suitable for food prep stations, baking areas, or bakery supply setups requiring easy cleaning and long-term durability.

• Heavy-duty stainless steel surface withstands demanding food prep tasks
• Corrosion-resistant 16/300 gauge material for long-term use in busy kitchens
• 1-3/8" thick particle board core ensures stability and supports reinforcement
• Seamless #4 polished finish simplifies cleaning and maintenance
• Designed for easy integration into modular kitchen configurations for workflow efficiency

Ideal for professional food prep environments requiring durable, easy-to-clean work surfaces

KCT-SS6030 Technical Specs

The John Boos KCT-SS6030 countertop features a stainless steel construction with a #4 polish finish, measuring 60 inches wide by 30 inches deep and 1-1/2 inches thick. Weighing approximately 103 lbs, its durable 16 Ga stainless steel provides resistance against corrosion and impact, while the 1-3/8 inch thick particle board core offers structural support for demanding applications. The unit is fabricated to meet NSF standards, suitable for installation in commercial-grade food prep stations. With a flat, non-backsplash design, it requires minimal clearance for installation. The countertop operates reliably in typical culinary temperature ranges, ensuring food safety and sanitation. Maintenance involves routine cleaning with stainless steel-safe solutions, and disassembly for deep cleaning is straightforward.

• Dimensions: 60" W x 30" D x 1-1/2" Thicker
• Material: 16 Ga stainless steel with #4 polish finish
• Weight: Approximately 103 lbs for stable installation
• Construction: 1-3/8" thick particle board core with melamine backing
• Compliance: NSF certified for foodservice sanitation
• Operational Range: Suitable for standard kitchen temperature ranges
• Cleaning: Stainless steel-safe cleaning routines, easy surface maintenance
• Installation clearance: Flat countertop requiring straightforward setup

What is a commercial countertop?

A commercial countertop is a durable, food-safe surface designed for professional food preparation environments. Made primarily from high-quality stainless steel, such surfaces support demanding workloads and provide easy sanitation. The John Boos KCT-SS6030 countertop is an example of a high-capacity, restaurant-ready work surface suitable for kitchens, bakeries, and food prep stations, offering a 60-inch width, 30-inch depth, and a rugged #4 polished finish that ensures long-term performance and sanitation compliance in busy culinary settings.

Top stainless steel countertops for commercial foodservice settings

Manufactured for medium-volume kitchens, stainless steel countertops like the John Boos KCT-SS6030 deliver high durability and seamless sanitation for food prep areas. These units are built to withstand heavy daily use, feature corrosion-resistant materials, and facilitate efficient workflow for professional culinary operations. Suitable for restaurants, bakeries, and catering venues, these surfaces integrate seamlessly into demanding foodservice environments requiring robust, easy-to-clean workspaces.

• Operation Type — Designed for food prep stations in commercial kitchens
• Kitchen Type — Ideal for compact and open-concept foodservice spaces
• Foodservice Category — Suitable for bakery, deli, and catering applications
• Workload Qualifier — Supports moderate throughput with high durability
• Use Case — Optimal for meal assembly and ingredient staging

Why Choose John Boos KCT-SS6030

Why choose the John Boos KCT-SS6030 over other commercial countertops? Its precision-crafted stainless steel surface with a #4 polish finish ensures a smooth, easy-to-clean work area that resists corrosion and stains. Unlike thinner gauge options, this 16/300 stainless steel provides enhanced impact resistance, supporting rigorous daily use. The reinforced particle board core guarantees stability under heavy workloads, and its NSF certification affirms compliance with sanitation standards. Its large 60" x 30" footprint offers ample workspace, making it suitable for a wide variety of food prep tasks in professional kitchens, bakeries, and catering operations.

• Self-contained design simplifies installation and reduces setup time
• Thick 1-1/2" steel surface offers superior durability
• Corrosion-resistant #4 polish finish for long-lasting cleanliness
• Flat, seamless surface supports smooth workflow integration
• Built for commercial kitchen equipment demands with high impact resistance