John Boos KCT-SS1825 18 Inch Countertop 16 Gauge Stainless Steel with Polish
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- Corrosion-resistant 16/300 stainless steel surface supports frequent cleaning.
- 1-1/2 inch thick construction provides durability under heavy use.
- Includes a high-quality particle board core for structural stability.
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The John Boos KCT-SS1825 Countertop is a durable, professional-grade foodservice surface designed for commercial kitchens and prep areas. Measuring 18 inches wide by 25 inches deep with a 1-1/2 inch thickness, this heavy-duty countertop features 16 gauge stainless steel with a #4 polish finish, providing an optimal balance of resistance and finish quality for demanding food prep applications. The unit integrates a 1-3/8 inch thick premium particle board core with melamine backing underlayment, ensuring stability and longevity in high-use commercial settings. Its NSF certification signifies compliance with sanitation standards, making it suitable for use in busy restaurant or catering environments requiring reliable, easy-to-clean surfaces.
The John Boos KCT-SS1825 countertop offers a resilient stainless steel surface optimized for commercial food prep, with a polished #4 finish that facilitates sanitation and ease of cleaning. Its 16/300 gauge material and particle board core ensure durability against daily use, while the flat, backsplash-free design supports seamless integration into workstations. Quick maintenance with simple wiping off and corrosion resistance make it ideal for high-throughput kitchens, bakeries, and catering stations. Designed for easy installation on existing bases or work tables, it enhances workflow efficiency and sanitation compliance in professional environments.
Ideal for installing in commercial kitchens needing a reliable, NSF-certified prep surface.
The John Boos KCT-SS1825 countertop is engineered for high-performance foodservice applications. It features a 16 gauge stainless steel construction with a #4 polish finish, delivering corrosion resistance and an attractive surface that facilitates rapid cleaning. The countertop has a width of 18 inches, a depth of 25 inches, and a thickness of 1-1/2 inches, providing stability and impact resistance. Its core comprises 1-3/8 inch thick premium particle board with a melamine backing, creating a robust, flat surface compatible with busy kitchen workflows. Weighing 27 pounds, it is designed for straightforward installation and maintenance, supporting a variety of work settings. Operating within standard commercial kitchen parameters, it withstands typical temperature ranges without deformation. The NSF certification ensures compliance with health and sanitation standards for food prep surfaces. Dimensions are precisely controlled for seamless integration into existing countertops or modular workstations, with a durable, food-safe finish that withstands frequent cleaning. No backsplash is included, allowing for flexible installation in various configurations. Maintenance involves simple wiping and periodic inspection for integrity, with no specialized tools required for installation.
Usage Environment: Designed for commercial kitchens, bakery prep, catering stations, and food service prep areas requiring durable, NSF-approved surfaces
Operational Compatibility: Supports standard kitchen workflows, compatible with existing work tables or bases, suitable for high-use environments
A commercial countertop is a durable, food-safe surface used in professional kitchen environments for meal preparation, assembly, and other culinary tasks. The John Boos KCT-SS1825 countertop, with its stainless steel construction and particle board core, provides a stable, easy-to-clean work surface suitable for high-volume foodservice operations. Measuring 18 inches by 25 inches with a 1-1/2 inch thickness, it is ideal for installations in prep stations, bakery benches, and catering setups, supporting efficient workflow and sanitation standards in busy restaurants, bakeries, and institutional kitchens.
Constructed with 16-gauge stainless steel and a robust particle board core, the John Boos KCT-SS1825 offers a high-quality, reliable work surface tailored for moderate workload environments. Its precise dimensions and NSF certification make it suitable for installation in commercial prep stations, supporting efficient workflows and sanitation compliance. Perfect for kitchens requiring durable, restaurant-ready surfaces designed to withstand frequent cleaning and vigorous use.
Johnson Boos KCT-SS1825 distinguishes itself through its high-quality 16 gauge stainless steel construction with a polished finish, providing superior corrosion resistance and ease of maintenance. Its flat, backsplash-free profile allows seamless integration into various workstations, enhancing sanitation and operational efficiency. Designed for medium-volume foodservice environments, this countertop combines strength, ease of cleaning, and reliable performance, making it a preferred choice for professional kitchens seeking durable, restaurant-ready surfaces.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
