John Boos KCT-SS1225 12 Inch stainless steel Countertop 1-1/2 Inch thick with polish

The John Boos KCT-SS1225 Countertop is a precisely engineered, professional-grade foodservice surface designed for commercial kitchens. Measuring 12 inches in width, 25 inches in depth, and featuring a 1-1/2 inch thick formulation, this countertop is constructed from 16-gauge stainless steel with a #4 polish finish, ensuring superior durability, corrosion resistance, and an easy-to-clean surface. Its core incorporates a 1-3/8-inch thick premium particle board with melamine backing underlayment, providing robust support for heavy use environments. Ideal for food prep areas, bakery stations, and upscale restaurant kitchens, this stainless steel countertop combines high-performance materials with precise dimensions to optimize workflow and sanitation in demanding settings.

Top John Boos KCT-SS1225 Features

This commercial countertop offers a resilient 16/300 stainless steel surface with a #4 polish finish, facilitating hygienic food handling and effortless cleaning. Its flat, backsplash-free design ensures seamless integration into prep stations, while the thick particle board core supports heavy equipment and frequent use. Designed for installation in versatile kitchen environments, the countertop supports medium workloads and provides a stable work surface. The NSF listing certifies compliance with sanitation standards, making it suitable for professional foodservice operations.

• Corrosion-resistant 16/300 stainless steel surface ensures longevity and easy sanitation
• 1-1/2-inch thick construction provides structural strength for commercial use
• Smooth #4 polish finish allows for quick cleaning and maintenance
• Flat, backsplash-free design enhances seamless workflow integration
• Premium particle board core supports heavy equipment and frequent handling

Suitable for food prep, pastry stations, or bakery environments requiring durable, premium surfaces in high-traffic commercial kitchens.

KCT-SS1225 Technical Specs

The John Boos KCT-SS1225 countertop features dimensions of 12 inches in width, 25 inches in depth, and 1.5 inches in height, with an overall weight of 18 pounds. Its construction includes a 16-gauge stainless steel top with a #4 polish finish, offering excellent corrosion resistance and ease of cleaning. The core comprises a 1-3/8-inch thick premium particle board with melamine backing underlayment, providing foundational stability. This model is NSF listed, suitable for high sanitation standards in busy foodservice settings. Electrical requirements are not applicable; it is intended for countertop installation without electrical components. Designed for moderate workloads, its specifications support precise food prep and equipment placement with ease.

• Dimensions: 12"W x 25"D x 1-1/2"H, 18 lbs weight
• Material: 16 Ga stainless steel with #4 polish finish
• Construction: 1-3/8" thick particle board core with melamine backing
• Certification: NSF certified
• Temperature resistance: Suitable for typical food prep environments

What is a commercial countertop?

A commercial countertop is a durable, high-quality food prep surface designed for intensive use in professional kitchens and foodservice facilities. Crafted with stainless steel and support cores like particle board, these surfaces sustain heavy workload demands, facilitate sanitation, and enhance workflow efficiency. Installed in various food preparation stations, including bakeries, deli counters, and prep tables, the John Boos KCT-SS1225 countertop provides an optimal blend of strength and hygiene, making it suitable for moderate-volume operations in foodservice environments such as restaurants and catering kitchens.

Top stainless steel countertops for foodservice settings

Built with premium stainless steel, the John Boos KCT-SS1225 countertop offers durable, hygienic work surfaces for moderate workloads in commercial kitchens. Designed for installation in food prep areas, it ensures quick cleaning, resilient support, and seamless workflow integration. John Boos KCT-SS1225 remains a reliable choice for restaurant and catering applications focused on sanitation and efficiency.

• Operation type — suitable for food prep and bakery stations
• Kitchen space — ideal for compact commercial environments
• Foodservice category — used in cafes, delis, and bakeries
• Workload qualifier — moderate throughput for busy service periods
• Use case — supporting food prep, assembly, and equipment placement

Why Choose John Boos KCT-SS1225?

Designed with high-grade stainless steel and a sturdy particle board core, the John Boos KCT-SS1225 offers exceptional durability and sanitation suited for demanding commercial kitchens. Its sleek, flat design provides seamless integration into various food prep stations, supporting efficient workflows and easy maintenance. This model stands out with its precise dimensions, corrosion resistance, and NSF listing, ensuring restaurant-ready performance in professional settings.

• Self-contained construction simplifies installation and cleaning
• Corrosion-resistant stainless steel prolongs lifespan in busy kitchens
• Flat, backsplash-free surface enhances workflow and sanitation
• 1-1/2-inch thickness guarantees stability for heavy equipment
• Precision dimensions optimize space utilization and equipment fit