John Boos KCT-BS2425 24 Inch Countertop With 6 Inch Boxed Backsplash

The John Boos KCT-BS2425 Countertop is a professional-grade foodservice work surface designed for commercial kitchens requiring durable, precise, and hygienic installation. Crafted from 16-gauge stainless steel with a #4 polish finish, this counter features a 24-inch width and 25-inch depth, with a 1-1/2-inch thickness providing a robust platform for prep and operational tasks. The integrated 6-inch boxed backsplash enhances sanitation and spill containment, making it suitable for high-demand culinary environments and food processing facilities. Its construction incorporates a 1-3/8-inch thick premium particle board with a melamine backing underlayment, ensuring stability and longevity in busy kitchen workflows. The NSF certification guarantees compliance with sanitation standards essential for food preparation surfaces. This model’s technical composition emphasizes durability, ease of maintenance, and seamless integration within commercial foodservice settings.

Top John Boos KCT-BS2425 Features

The John Boos KCT-BS2425 Countertop provides an exceptionally sturdy and easy-to-clean stainless steel work surface with a 6" boxed backsplash, ideal for high-traffic culinary environments. Its 1-3/8” thick particle board core ensures structural integrity, while the #4 polished finish reduces bacterial buildup. Designed for bench-mounted applications, it supports efficient workflow and sanitation protocols. The stainless steel surface resists corrosion and staining, with a weight of 37 lbs for easy installation and repositioning, and the NSF certification confirms compliance with food safety expectations for commercial kitchens. Suitable for food prep stations, bakery counters, or culinary stations requiring a full-sized durable work platform.

• Durable 16 Ga stainless steel construction with #4 polish finish
• 6" boxed backsplash for spill containment and sanitation
• Robust 1-3/8" thick particle board core with melamine backing
• Designed for bench-mounted installation in commercial environments
• Easy to clean and maintain with corrosion-resistant surface

Ideal for high-volume food prep stations and culinary use cases requiring a permanent, sanitary, and reliable work surface.

John Boos KCT-BS2425 Technical Specs

The John Boos KCT-BS2425 Countertop features a robust construction with a 16-gauge stainless steel finish, providing a corrosion-resistant, food-safe surface that easily withstands rigorous cleaning routines. Its dimensions of 24 inches in width and 25 inches in depth, combined with a 1-1/2-inch thickness, deliver a stable work platform suitable for demanding foodservice operations. The weight of 37 pounds facilitates installation in various kitchen layouts. The unit includes a 6-inch boxed backsplash, enhancing spill control and site sanitation, and is supported by a 1-3/8-inch thick particle board core with melamine backing for added durability. It is NSF certified, ensuring compliance with sanitation standards, and is designed for bench-mounted use in commercial kitchens. The construction is heat and stain-resistant, suitable for intensive prep environments, and easily cleanable with standard sanitizing protocols. It ships within approximately 2-4 weeks, with a freight class of 55.

• Electrical Requirements: Not applicable
• Construction: 16 Ga stainless steel with #4 polish finish
• Dimensions: 24" W x 25" D x 1-1/2" Thick
• Weight: 37 lbs
• Backsplash Height: 6"
• NSF Certified: Yes
• Installation: Bench-mounted with sufficient clearance for cleaning
• Application: Ideal for food prep stations, bakery counters, catering setups

What is a commercial countertop?

A commercial countertop is a high-grade work surface designed for use in professional foodservice environments such as restaurants, bakeries, and catering facilities. Constructed from durable materials like stainless steel and particle board, these surfaces provide a stable, sanitary platform for food preparation and service. The John Boos KCT-BS2425 Countertop, with its 24-inch width and 25-inch depth, features a 6-inch boxed backsplash and a high-polish stainless steel finish, making it suitable for intensive culinary tasks. It is commonly installed in prep stations, food assembly lines, or bakery counters, providing a reliable, easy-to-clean surface optimized for daily commercial use and workflow efficiency.

Top stainless steel countertops for commercial foodservice environments

Constructed for high-demand commercial kitchens, the John Boos KCT-BS2425 offers a durable and sanitary work surface suitable for food prep, bakery, and catering operations. Made by John Boos, it features a high-quality stainless steel finish, 6-inch boxed backsplash, and a resilient particle board core, supporting moderate workloads in demanding foodservice settings.

• Operation type — suitable for food prep stations in restaurants
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for bakery, catering, or prep areas
• Workload qualifier — supports moderate throughput
• Use case — necessary for sanitary food handling and assembly tasks

Why Choose John Boos KCT-BS2425?

John Boos KCT-BS2425 stands out due to its seamless stainless steel finish, corrosion resistance, and user-friendly design features tailored for commercial kitchens. Its 6-inch backsplash ensures spill containment, while the sturdy particle board core provides stability under busy conditions. This countertop improves workflow efficiency by offering a cleanable, restaurant-ready surface that maintains integrity over prolonged use, making it a reliable choice for foodservice professionals seeking durability and compliance in food prep environments.

• Self-contained stainless steel work surface for simple installation
• 6" boxed backsplash for spill control and sanitation
• Constructed with 16 Ga stainless steel for durability
• Designed for bench-mounted use in commercial kitchens
• Resistant to corrosion, stains, and daily cleaning routines