John Boos KCT-BL9642-O 96 Inch Kitchen Countertop Northern Hard Rock Maple with Penetrating Oil Finish
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- Blended edge grain construction ensures impact resistance
- 96" width supports large-scale food prep tasks
- Penetrating oil finish facilitates hygienic cleaning
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The John Boos KCT-BL9642-O Kitchen Countertop is a commercial-grade foodservice surface designed for high-performance culinary environments. Crafted from durable Northern Hard Rock Maple with blended edge grain construction, this 96" wide by 42" deep, 1-1/2" thick countertop provides an optimal work area for food preparation. Its penetrating oil finish enhances durability and ease of cleaning, making it suitable for busy kitchens seeking a reliable, hygienic stainless work surface. This model features flat surfaces without backsplash, ideal for precision tasks and seamless integration into custom kitchen layouts, supporting workflows in restaurants, cafes, and institutional kitchens.
The John Boos KCT-BL9642-O countertop offers precise dimensions for large-scale food prep, with a robust maple construction for longevity under demanding workloads. Its blended edge grain design ensures resilience against impact and moisture, while the penetrating oil finish facilitates easy cleaning and maintenance. Perfect for installations requiring mounted fixtures or flush integration into custom cabinetry, it supports efficient workflow in commercial kitchens facing medium throughput. Its material properties and detailed craftsmanship make it an ideal surface for slicing, dicing, and assembly tasks in professional foodservice settings.
Designed for medium-volume food preparation, this countertop suits professional kitchens requiring durable, large work surfaces.
The John Boos KCT-BL9642-O features a rugged construction with a precise 96" width and 42" depth, crafted from high-quality Northern Hard Rock Maple with 1-1/2" thick blended edge grain design. Weighing approximately 214 pounds, it is built for stability and longevity in commercial applications. The finish is penetrating oil, facilitating straightforward cleaning and maintenance. This model is designed without backsplash, providing a flat surface that supports custom installation options and meets operational standards for food safety. The product operates within typical foodservice temperature ranges and complies with safety standards for food contact surfaces. Shipping typically occurs within 2-4 weeks, with freight class 55 ensuring efficient delivery to busy commercial environments.
A commercial kitchen countertop is a durable, food-safe surface designed to withstand frequent use, impact, and moisture exposure typical in professional food preparation environments. The John Boos KCT-BL9642-O model provides a large, flat workspace crafted from high-grade maple with impact-resistant edge grain construction, ideal for applications requiring extensive prep areas. It is typically installed in bakery stations, chef stations, or full-service restaurant kitchens, supporting efficient workflows for mid-volume foodservice operations and ensuring easy cleaning and maintenance in busy culinary settings.
Reliable, high-quality commercial countertops like the John Boos KCT-BL9642-O provide durable food prep surfaces with precise dimensions, supporting efficient workflow in medium-volume kitchens. Crafted from North American hardwood maple, they combine impact resistance and long-term hygiene for restaurant-ready environments. These countertops are ideal for professional applications requiring reliable performance and seamless integration into custom fabrication.
Why select the John Boos KCT-BL9642-O over comparable countertops? Its extensive 96-inch surface combined with premium edge grain maple ensures long-lasting durability under frequent use. The penetrating oil finish simplifies cleaning, while the flat, seamless design allows for flexible installation and integration into diverse kitchen layouts. Built by a trusted brand, it delivers consistent quality and performance that enhance operational efficiency and hygiene in commercial foodservice environments.
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