John Boos KCT-BL9638-V 96 Inch Kitchen Countertop Maple Varnique Finish
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- Supports high-volume food prep with stable surface
- Made from Northern Hard Rock Maple for durability
- Varnique finish enhances surface resistance
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The John Boos KCT-BL9638-V is a high-grade commercial countertop designed specifically for professional foodservice environments requiring durable, precise, and visually appealing workspace solutions. Crafted from Northern Hard Rock Maple with a blended edge grain construction, this 96-inch wide x 38-inch deep surface features a 1-1/2-inch thickness and a Varnique finish to ensure superior resistance to moisture and scratches. Ideal for custom kitchen installations and food prep stations, it offers a seamless, flat surface engineered for commercial kitchen workflows that demand precision and longevity. Its technical design facilitates flawless food preparation, supporting high-volume operations that require stable, easy-to-clean surfaces compatible with various kitchen equipment setups.
The John Boos KCT-BL9638-V countertop features a robust blend of natural maple hardwood with a precision-edged grain, optimized for demanding food processing tasks. Its 1-1/2-inch thickness provides exceptional load-bearing capacity and stability, making it suitable for meal assembly and prep areas. The Varnique finish enhances durability and simplifies cleaning, while the wood construction withstands daily commercial use. Its generous dimensions accommodate multiple work zones, and its straightforward installation allows for seamless integration into existing cabinetry or custom kitchen layouts, catering to professional chefs and foodservice operators requiring long-term performance.
Recommended for professional kitchens seeking a long-lasting, easy-to-maintain countertop with large workspace capacity
The John Boos KCT-BL9638-V countertop is engineered with a 1-1/2-inch thick maple wood construction featuring blended edge grain, offering exceptional strength and a flat, uniform surface. It measures 96 inches in width, 38 inches in depth, and weighs approximately 193 lbs, ensuring stability during rigorous use. The finish, Varnique, enhances surface protection against moisture, scratches, and stains, making it suitable for food handling environments that demand high sanitation standards. The surface is optimally designed for installation in custom setups, with no backsplash included, simplifying integration with various kitchen configurations. Operating temperature range is typical for wood surfaces, with an emphasis on maintenance using standard cleaning protocols for wood countertops. The product is delivered without electrical or refrigeration components, emphasizing its role as a durable prep surface, primarily for cut preparation, assembly, and finishing tasks. The countertop’s construction supports consistent performance under moderate workload conditions, making it ideal for hospital, culinary training, or high-end commercial kitchens requiring a resilient and hygienic work surface.
A commercial countertop is a durable, high-capacity work surface designed for use in professional foodservice and culinary environments. The John Boos KCT-BL9638-V exemplifies this with its 96-inch width, 38-inch depth, and 1-1/2-inch thick maple construction, making it suitable for food prep stations, bakery lines, or assembly areas in restaurants and institutional kitchens. Installed in various settings such as prep lines, pastry stations, and catering prep areas, it offers a resilient surface that withstands frequent heavy use while maintaining hygiene. Its technical features support efficient workflow, emphasizing ease of maintenance and robustness for high-volume operations, especially in institutions requiring high sanitation and wear resistance.
The John Boos KCT-BL9638-V is a commercial-grade maple surface built for high-demand food prep environments. Designed for professional kitchens and prep stations, its durable construction, 96"W x 38"D workspace, and simplified maintenance ensure longevity and consistent performance in moderate workload operations in restaurants, bakeries, and institutional settings.
The John Boos KCT-BL9638-V stands out among commercial countertops due to its precise blend of high-quality maple edge grain construction, 1-1/2-inch thickness for enhanced stability, and Varnique finish for superior resistance to daily wear and moisture. Its large, flat surface provides ample workspace for multi-tasking in busy kitchen environments, improving operational flow and sanitation. Engineered specifically for professional food prep, it surpasses typical commercial surfaces in durability, hygiene, and ease of maintenance, making it an ideal choice for demanding culinary operations.
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