John Boos KCT-BL9627-V 96 Inch Kitchen Countertop Varnique Finish Maple
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- Blended edge grain construction enhances stability
- 96"W x 27"D workspace supports bulk prep
- Varnique finish ensures stain resistance
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The John Boos KCT-BL9627-V Kitchen Countertop is a high-quality foodservice surface designed for professional culinary environments. Featuring precise dimensions of 96 inches in width, 27 inches in depth, and 1-1/2 inches thick, it is constructed from durable Northern Hard Rock Maple with blended edge grain for enhanced toughness and a seamless appearance. The engineered Varnique finish ensures a robust, stain-resistant surface optimized for heavy kitchen use, making it an ideal choice for commercial kitchen applications requiring precision, durability, and hygiene standards.
The countertop’s blended edge grain construction provides superior stability and aesthetic appeal for commercial food prep. Crafted from premium maple, it combines resilience against impact and daily wear. Its flat surface simplifies sanitation routines, while the high-grade wood ensures long-term performance in demanding foodservice settings. The large 96"W x 27"D workspace supports batch processing and accommodates multiple workstations efficiently. Designed for bench mounting, it integrates seamlessly into kitchen layouts, enhancing workflow and sanitation compliance.
Ideal for high-volume food prep environments requiring durable, large-scale work surfaces.
The John Boos KCT-BL9627-V countertop is engineered with a 1-1/2-inch thick maple base, offering excellent resistance to impact and thermal variation. Its flat, splash-free design is without backsplash, facilitating easy cleaning and integration within various kitchen configurations. Weighing approximately 120 lbs, it supports stable placement on custom mounting supports or worktables. The Varnique finish provides a food-safe, stain-resistant surface that withstands rigorous sanitation routines. Although primarily designed for countertop applications, it does not incorporate electrical or refrigeration components, emphasizing its role as a static work surface with a focus on durability and hygiene. Shipping typically occurs within 2-4 weeks, and the product is available for order with proper mechanical support to ensure stability during installation.
A commercial countertop is a durable, food-safe surface used in professional culinary spaces such as restaurants and cafeterias. The John Boos KCT-BL9627-V model features high-impact resistant maple wood with blended edge grain for stability, approximately 120 lbs weight, and a stain-resistant Varnique finish. Installed in high-use environments like large prep stations, it provides a flat, hygienic work area suitable for heavy workload foodservice applications, particularly in high-volume kitchens and bakeries.
Constructed from premium maple with a robust build, the John Boos KCT-BL9627-V is designed for medium workload kitchens requiring dependable, efficient prep surfaces. It supports consistent food preparation workflows in busy restaurant or institutional kitchen environments. Its commercial-grade materials and seamless design optimize sanitation, making it ideal for high-traffic foodservice operations.
Compared to other commercial countertops, the John Boos KCT-BL9627-V offers superior edge grain maple construction and a high-quality Varnique finish, providing long-lasting performance and easy sanitation. Its seamless, flat surface eliminates debris traps, supporting hygiene and workflow efficiency. Its robust build ensures reliable support for rigorous kitchen demands and heavy daily use, making it a restaurant-ready choice that enhances operational sanitation and durability.
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