John Boos KCT-BL6030-V 60 Inch Kitchen Countertop Blended Edge Grain Varnique Finish Maple

The John Boos KCT-BL6030-V is a commercial-grade kitchen countertop designed for precise food preparation environments. Constructed from Northern Hard Rock Maple with a blended edge grain finish, this 60-inch-wide by 30-inch-deep surface provides a durable, food-safe work area. Its 1-1/2-inch thickness offers resistance to impact and wear, making it suitable for high-use culinary operations. With its Varnique finish, the countertop combines aesthetic appeal with ease of cleaning, supporting sanitation and longevity in demanding hospitality settings.

Top John Boos KCT-BL6030-V Features

The John Boos KCT-BL6030-V countertop features a robust maple surface with blended edge grain construction, optimized for commercial kitchens requiring durable prep stations. Its 1-1/2-inch thickness ensures impact resistance and stability during heavy-use tasks. Designed for seamless integration with standard kitchen workflows, it offers easy maintenance, with a finish that simplifies cleaning routines while withstanding rigorous daily sanitation. Its dimensions fit standard kitchen layouts, providing efficient workspace for food prep, plating, and finishing processes.

• Impact-resistant maple surface: withstands heavy chopping and prep activities effectively
• Blended edge grain construction: promotes uniform durability across the surface
• Varnique finish: ensures easy cleaning and long-term appearance retention
• Precise dimensions: 60" W x 30" D for optimal workspace in medium-volume kitchens
• Built for commercial use: designed to integrate seamlessly into foodservice environments requiring high durability

Ideal for food prep stations in restaurants, hotels, or catering operations requiring reliable, food-safe surfaces.

KCT-BL6030-V Technical Specs

The John Boos KCT-BL6030-V countertop features a 60-inch width and 30-inch depth, crafted from high-grade Northern Hard Rock Maple with a 1-1/2-inch thickness for enhanced durability. It weighs approximately 83 lbs, providing a stable work platform suitable for busy kitchen environments. The finish is Varnique, which offers superior resistance to stains and facilitates cleaning. This countertop requires no backsplash, with a flat edge design to match various workspace configurations. Its construction ensures food safety, surface integrity, and resistance to typical kitchen temperatures, making it suitable for long-term use in commercial settings. The product is compatible with standard mounting setups, supporting seamless integration into existing kitchen layouts. It is available for shipment within a typical timeframe of 5-6 weeks and is sold as a single piece, with no certification markings specified in the data available.

• Dimensions: 60" W x 30" D x 1-1/2" thick for versatile kitchen installation
• Material: Northern Hard Rock Maple with impact-resistant, blended edge grain construction
• Finish: Varnique for stain resistance and ease of cleaning
• Weight: 83 lbs, ensuring stable placement without external support
• Temperature Resistance: Suitable for typical kitchen temperature ranges

What is a commercial kitchen countertop?

A commercial kitchen countertop is a durable, food-safe surface designed for high-volume food preparation environments such as restaurants, catering facilities, or hotel kitchens. Made from impact-resistant materials like hard maple, these surfaces support consistent food prep tasks, withstand heavy use, and are easy to clean to maintain sanitation standards. The John Boos KCT-BL6030-V countertop installed in professional kitchens offers a dependable workspace optimized for medium-volume operations, suitable for framing culinary workflows in busy hospitality settings.

Top kitchen countertops for foodservice settings

Built for robust food preparation workflows, the John Boos KCT-BL6030-V offers a precision-engineered maple surface with impact-resistant construction. Ideal for medium-duty environments, it supports efficient workflow integration and sanitation standards across commercial kitchens. The model's quality and size are suited for food prep stations in restaurants, hotels, or catering services requiring reliable, long-lasting work surfaces.

• Operation Type — suitable for moderate- to high-volume kitchens
• Kitchen Type — designed for compact commercial foodservice spaces
• Foodservice Category — ideal for restaurant prep stations and hotel kitchens
• Workload Qualifier — optimized for medium throughput in busy environments
• Use Case — supports food prep, plating, and finishing tasks efficiently

Why Choose John Boos KCT-BL6030-V

John Boos KCT-BL6030-V combines professional-grade maple construction with precise dimensions and a sophisticated Varnique finish, setting it apart in the realm of commercial kitchen countertops. Its impact-resistant surface enhances longevity under rigorous use, while the seamless flat design simplifies cleaning and sanitation. Designed with stability and workflow integration in mind, this countertop improves operational efficiency in demanding foodservice environments while maintaining a high standard of surface performance.

• Precisely crafted impact-resistant maple surface ensures durability
• Seamless flat edge design simplifies cleaning routines
• Optimized dimensions support efficient workspaces in medium-volume kitchens
• Built for high performance in commercial foodservice applications
• Finish supports sanitation and long-term aesthetic retention