John Boos KCT-BL13230-V 132 Inch Kitchen Countertop Varnique Northern Hard Rock Maple
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- Footprint supports extensive prep areas efficiently.
- 132" width and 30" depth maximize workspace.
- Constructed from durable Northern Hard Rock Maple.
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The John Boos KCT-BL13230-V Kitchen Countertop is a commercial-grade workspace solution designed for professional culinary environments. Crafted from durable Northern Hard Rock Maple with a blended edge grain construction, this countertop measures 132 inches in width, 30 inches in depth, and features a 1-1/2-inch thickness. Finished with Varnique, it provides a scratch-resistant, food-safe surface ideal for food preparation stations, bakery setups, and high-demand kitchen applications. Its robust build and precise dimensions support seamless integration into custom installation scenarios, ensuring both functionality and longevity. This product is optimized for commercial kitchens requiring large, resilient work surfaces with consistent quality standards, particularly in foodservice and hospitality settings where operational efficiency is paramount.
The John Boos KCT-BL13230-V countertop offers a wide, flat work surface with a 132"W x 30"D footprint, providing ample space for meal prep and cooking tasks in busy kitchens. Its blending of edge grain construction enhances durability against impact and wear, while the Varnique finish simplifies cleaning and maintenance. Designed for bench-mounted applications, this countertop ensures stability and seamless workflow integration in food prep stations, bakeries, and prep lines. The heavy-duty Northern Hard Rock Maple material guarantees resistance to cuts and moisture, supporting prolonged commercial use and reduced downtime. Its precise dimensions and robust construction make it suitable for high-throughput commercial operations requiring reliable, easy-to-maintain surfaces.
Recommended for large-scale food prep and bakery applications requiring durable, easy-to-maintain work surfaces.
The John Boos KCT-BL13230-V countertop features precise technical construction with dimensions of 132 inches in width, 30 inches in depth, and a thickness of 1-1/2 inches. Made from northern hard rock maple with a blended edge grain design, it weighs approximately 183 pounds, ensuring stability in commercial installations. The finish employs Varnique technology, providing scratch and stain resistance suitable for demanding foodservice environments. The unit does not require electrical connections or refrigeration components, but its solid wood construction and flat, backsplashless surface facilitate easy cleaning and sanitation. Installation involves bench mounting, with consideration for appropriate airflow and drainage to maintain hygiene standards. Its size and material specifics support high-volume food prep, bakery, and culinary operations, making it a reliable addition to any commercial kitchen.
A commercial countertop is a heavy-duty work surface designed for use in professional kitchens, bakeries, and foodservice environments. Constructed from durable materials such as northern hard rock maple, it provides a large, stable platform for food preparation, baking, and culinary tasks. The John Boos KCT-BL13230-V countertop features a 132-inch width, 30-inch depth, and a 1-1/2-inch thick construction with a blended edge grain finish, making it an ideal solution for high-volume food prep stations and bakery setups. Its robust build and user-friendly surface support operational efficiency and sanitation, making it suitable for diverse commercial kitchen applications requiring consistent performance and easy maintenance.
This commercial countertop offers durable performance and spacious work areas, ideal for high-volume kitchen operations and bakery applications. Manufacturing by John Boos, model KCT-BL13230-V, it is designed for heavy use, supporting efficient workflow in busy foodservice environments.
Why choose the John Boos KCT-BL13230-V countertop over other commercial surfaces? Its precise blend of high-quality maple construction and Varnique finish ensures a resilient, stain-resistant surface optimized for demanding foodservice environments. The large, flat workspace supports extensive prep activities, while its 1-1/2-inch thickness offers stability and impact resistance. Designed for seamless installation and longevity, it enhances workflow efficiency and sanitation standards in busy kitchens. The model’s size and durability make it well-suited for bakery stations, large prep areas, and food assembly lines, providing a reliable foundation for high-volume operations.
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