John Boos HNS01 36 Inch Wide Work Table Wood Top Galvanized Base Maple

The John Boos HNS01 Work Table with a wood top exemplifies professional-grade culinary workspace design. Crafted with a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, it offers exceptional durability and resistance to wear in demanding foodservice environments. The overall size measures 36 inches in width, 24 inches in depth, and stands at a height of 35-1/4 inches, providing a stable and ample work surface. Its galvanized base with adjustable undershelf enhances stability and workflow organization, making it suitable for medium-volume kitchens requiring robust and sanitary workstations. The penetrating oil finish further improves ease of cleaning and maintenance, ensuring compliance with hygiene standards for commercial food preparation.

John Boos HNS01 Work Table Wood Top Features

The HNS01 work table offers a sturdy, open-base construction with an NSF-approved wood top designed for high durability and ease of sanitation. Its 36"W x 24"D x 35-1/4"H dimensions facilitate efficient workspace management in busy commercial kitchens. The table’s galvanized legs and adjustable undershelf optimize stability and accessibility, supporting various kitchen operations. Ideal for preparing and assembling food items, its natural Maple surface withstands rigorous daily use while maintaining a hygienic environment. Its construction supports versatile applications from bakery stations to butcher block prep areas in professional kitchens.

• Functionality: Designed for food prep with ample surface space
• Durability: 1-3/4\" thick edge grain Maple top resists scratches
• Ease of maintenance: Penetrating oil finish simplifies cleaning
• Workload suitability: Supports moderate throughput in commercial kitchens
• Workflow integration: Open base with adjustable undershelf for optimized workflow

Suitable for food preparation, assembly, and storage in professional kitchens requiring robust, sanitary workstation surfaces.

John Boos HNS01 Technical Specs

The John Boos HNS01 work table features a self-contained, open galvanized base with an adjustable undershelf for flexible storage. Its 1-3/4" thick Northern Hard Rock Maple top provides excellent wear resistance, finished with penetrating oil for easy cleaning. The overall dimensions are 36" in width, 24" in depth, and 35-1/4" in height, with a weight of 84 lbs. The unit is rated for professional foodservice use, with a maximum operating temperature compatible with typical handling environments. Clearances for installation should accommodate airflow and maintenance routines. It is NSF approved for sanitation standards, supporting routine cleaning with compatible disinfectants, and does not feature cooling or refrigeration components. Designed for durability and stability, it’s ideal for prepping stations in bakery, butcher, or catering operations.

• Electrical Requirements: Not applicable
• Construction & Finish: Northern Hard Rock Maple top with penetrating oil finish
• Dimensions: 36"W x 24"D x 35-1/4"H
• Weight: 84 lbs.
• Material: Edge grain Maple, galvanized steel base
• Temperature Resistance: Suitable for typical kitchen environments

• Electrical compatibility: Not applicable
• Installation considerations: Allow sufficient clearance for airflow and cleaning access
• Cleaning routine: Use compatible disinfectants on Maple surface, avoid prolonged moisture
• Work configuration: Supports intensive daily preparation activities
• Material compatibility: Compatible with sanitizing chemicals used in commercial kitchens
• Maintenance access: Easily disassembled for deep cleaning or part replacement

What is a commercial work table?

A commercial work table is a professionally designed surface intended for food preparation and processing in foodservice environments. Constructed with durable materials such as maple, stainless steel, or other food-safe surfaces, these tables are built to withstand rigorous daily use while maintaining sanitation standards. Installed in kitchens, prep stations, or bakeries, the work table like the John Boos HNS01 offers essential workspace with features such as open bases, adjustable undershelves, and robust tops suited for continuous operational demands. They serve as fundamental components in restaurant kitchens, catering operations, and other foodservice settings, facilitating efficient workflow and hygiene compliance without compromising stability or durability.

Top work tables for medium-volume restaurant kitchens

Constructed with high-quality Maple and galvanized bases, the John Boos HNS01 is ideal for medium-volume restaurant kitchens requiring durable, easy-to-maintain food prep stations designed for efficient workflow operation.

• Operation Type — ideal for busy commercial food prep areas
• Kitchen Type — suited for medium-sized kitchen facilities
• Foodservice Category — applicable to bakery, butcher, and catering stations
• Workload Qualifier — supports moderate throughput and daily food production
• Use Case — best for food assembly, portioning, and ingredient prep

Why Choose John Boos HNS01 Work Table Wood Top?

Compared to typical commercial work tables, the John Boos HNS01 offers superior edge grain Maple construction for enhanced durability and sanitation. Its galvanized base with adjustable undershelf provides stability and versatile storage, optimizing workspace efficiency. The penetrating oil finish facilitates maintenance, while the 36"W x 24"D surface maximizes preparation space. Designed for commercial kitchens, this table improves workflow, hygiene, and longevity through robust materials and construction features that meet demanding foodservice standards.

• Compact footprint fits efficiently in tight kitchen spaces
• Open galvanized base supports customizable storage options
• Thick Maple top resists scratches and cracking under daily use
• Highly maintainable with penetrating oil finish for sanitation
• Designed for stable operation in medium-volume operations