John Boos FTSG-1836 36 Inch Subway-style Floor Trough Stainless Steel Drain

The John Boos FTSG-1836 Floor Trough is a commercial-grade drain and floor trough designed for efficient wastewater management in foodservice environments. This 36-inch-wide and 18-inch-deep subway-style stainless steel grating system features a 4-inch deep all-welded drain pan with built-in pitch for optimal drainage. Accommodating pipes up to 4 inches in diameter, it includes a stainless steel removable perforated strainer for easy cleaning and maintenance. Constructed from 14-gauge stainless steel, this trough offers durability and corrosion resistance, making it suitable for high-traffic kitchen applications that require reliable waste removal solutions.

Top John Boos FTSG-1836 Features

Designed for commercial kitchens needing efficient wastewater disposal, the John Boos FTSG-1836 Floor Trough provides a robust stainless steel grate with weld integrity and built-in pitch for quick drainage. Its deep, all-welded pan enhances durability while the removable strainer simplifies maintenance. Ideal for food processing, dishwashing areas, or prep zones, this trough integrates seamlessly into existing plumbing systems and supports high-volume use.

• High-capacity drainage: accommodates up to 4" diameter pipe for rapid waste removal
• All-welded construction: enhances strength and corrosion resistance in demanding environments
• Removable perforated strainer: facilitates quick cleaning and sanitation
• Subway-style stainless steel grating: offers durability and ease of access for frequent washdowns
• Precise pitch built-in: ensures optimal flow and prevents standing water in busy kitchen workflows

Suitable for large-scale foodservice operations that require efficient floor drainage and easy maintenance.

John Boos FTSG-1836 Technical Specs

The John Boos FTSG-1836 features a 14-gauge stainless steel trough body measuring 36 inches in width, 18 inches in depth, and a height of 4 inches. The subway-style grate is constructed from durable stainless steel with a pan that incorporates built-in pitch for effective drainage. The unit weighs approximately 56 pounds and is designed for quick installation into commercial kitchen floors with proper plumbing connections for up to 4-inch pipes. Its construction ensures resilience against corrosion and heavy usage, while the removable perforated strainer aids sanitation and routine maintenance. The operating temperature range and cleaning protocols are compatible with standard kitchen sanitation practices, making it a reliable component of heavy-duty drainage systems.

• Electrical Requirements: None (manual drain system)
• Construction & Finish: 14 Ga stainless steel with polished finish
• Dimensions: 36" W x 18" D x 4" H
• Weight: 56 lbs (product weight)
• Pipe Compatibility: Accommodates up to 4" diameter pipe
• Cleaning & Maintenance: Includes stainless steel perforated strainer for easy removal and sanitation

• Proper plumbing connection: Ensure plumbing supports 4" pipe inlet for seamless integration
• Floor clearance: Install with adequate space for cleaning under and around the trough
• Drainage setup: Incorporate built-in pitch for efficient flow and to prevent pooling
• Seismic or structural support: Secure with appropriate mounting hardware to withstand foodservice environments
• Sanitation procedures: Regular cleaning using compatible stainless steel cleaners recommended

What is a commercial drain floor trough?

A commercial drain floor trough is an engineered wastewater management system installed in foodservice settings to facilitate quick and sanitary removal of liquids from kitchen floors. These units, such as the John Boos FTSG-1836, are constructed from durable stainless steel designed to withstand high-traffic environments. Installed in prep areas, dishwashing stations, or food processing zones, they feature integrated gratings and drainage pans engineered for efficient flow and ease of maintenance, supporting continuous operations in busy commercial kitchens.

Top Drain Floor Troughs for Foodservice Settings

Heavy-duty and robust, the John Boos FTSG-1836 Drain Floor Trough installed in commercial kitchens offers industrial-grade stainless steel construction, optimal drainage flow, and straightforward maintenance for high-volume foodservice environments like kitchens and processing plants. Its design supports efficient workflow and sanitation, making it suitable for installation in food prep, dishwashing, and sanitation zones.

• Operation Type — moderate-volume commercial kitchen workflows
• Kitchen Setting — large restaurant, cafeteria, or food processing facilities
• Foodservice Category — floor drainage for prep and cleaning areas
• Workload Qualifier — supports steady throughput demands
• Use Case — wastewater management for busy foodservice operations

Why Choose John Boos FTSG-1836?

The John Boos FTSG-1836 stands out among commercial drainage solutions with its durable stainless steel build, all-welded construction, and built-in pitch for optimal flow. Its large capacity and ease of cleaning help streamline sanitation routines, supporting long-term reliability and efficient workflow in demanding kitchen environments. This model's design offers superior performance compared to standard troughs, ensuring consistent wastewater management.

• Robust 14-gauge stainless steel construction for longevity in heavy-use kitchens
• Built-in pitch for improved drainage efficiency and flow control
• Removable strainer simplifies sanitation and maintenance routines
• Subway-style grating enhances durability and access for cleaning
• Seamless integration with standard plumbing up to 4" diameter pipes supports reliable installation