The John Boos FTSG-1248 Floor Trough is a commercial-grade drain and floor trough designed for efficient liquid management in foodservice environments. Measuring 48 inches wide by 12 inches deep, this model features subway-style stainless steel grating for durability and ease of cleaning. Equipped with a 4-inch all-welded drain pan with built-in pitch, it effectively channels liquids and accommodates up to a 4-inch diameter pipe. The unit includes a removable stainless steel perforated strainer for debris filtration and is constructed from 14-gauge stainless steel, ensuring longevity in high-wear kitchen settings. Its robust design and technical specifications make it suitable for busy kitchens, dishwashing areas, and food production facilities seeking reliable drainage solutions.
Top John Boos FTSG-1248 Features
The John Boos FTSG-1248 Floor Trough offers a heavy-duty stainless steel construction with a subway-style grate, engineered for durability in commercial kitchens. Its 4-inch deep, all-welded drain pan with built-in pitch enhances liquid flow and minimizes pooling. The stainless steel perforated strainer simplifies maintenance by trapping debris, while the unit’s design facilitates quick cleaning and seamless integration into plumbing systems with a 4-inch pipe connection. Ideal for high-traffic foodservice operations, this trough supports efficient workflow and sanitation standards while handling moderate workload demands.
- Functionality: Efficient liquid drainage with built-in pitch for optimal flow
- Durability: Constructed from 14-gauge stainless steel resistant to corrosion
- Ease of Maintenance: Removable strainer simplifies debris removal
- Application Fit: Fits standard 4-inch plumbing connections in commercial kitchens
- Workflow Integration: Robust design supports high-volume routine cleaning
Suitable for installations requiring reliable liquid management in food prep or dishwashing areas.
John Boos FTSG-1248 Technical Specs
The John Boos FTSG-1248 is a stainless steel drain and trough system built from 14-gauge stainless steel with a 4-inch deep pan featuring built-in pitch for efficient drainage. Its dimensions include a width of up to 48 inches, a depth of 12 inches, and a height of 4 inches, supporting moderate capacity applications. It operates without electrical requirements, relying on gravity-assisted drainage, and the construction ensures safety and longevity under typical foodservice conditions. The unit’s weight is approximately 50 lbs, facilitating installation and maintenance. Its corrosion-resistant stainless steel surface withstands frequent cleaning and sanitation processes, making it ideal for high-traffic foodservice environments.
- Dimensions: 48" width x 12" depth x 4" height for versatile installation
- Material: 14-gauge stainless steel for maximum durability and corrosion resistance
- Pipe Compatibility: Accommodates up to 4" diameter pipes for fluid conveyance
- Weight: 50 lbs for manageable installation and servicing
- Construction: All-welded, non anti-splash trough design for high-performance sanitation
What is a commercial drain and floor trough?
A commercial drain and floor trough is a specially designed liquid collection system installed in foodservice facilities to facilitate drainage in areas such as dishwashing stations, prep zones, and walk-in cooler drains. The John Boos FTSG-1248 Floor Trough features a subway-style stainless steel grating and a 14-gauge stainless steel construction, optimized for durability and hygiene. Its 48-inch width and 12-inch depth support moderate throughput operations, providing an efficient conduit for removing excess liquids and maintaining safety standards in busy kitchens. Specifically used in high-use environments, it ensures efficient workflow and sanitation compliance in food preparation and dishwashing areas.
Top Drain and Floor Troughs for Moderate-Volume Foodservice Settings
The John Boos FTSG-1248 offers a high-quality stainless steel drainage solution designed for medium-workload kitchens and food prep areas, supporting efficient liquid removal. Built for durability and seamless plumbing integration, it’s ideal for commercial kitchen environments requiring dependable, easy-to-clean drainage systems.
- Operation Type — suitable for dishwashing and prep stations
- Kitchen Type — ideal for compact restaurant or cafeteria kitchens
- Foodservice Category — designed for food production and handling areas
- Workload Qualifier — supports moderate throughput tasks
- Use Case — effective in ensuring sanitary, efficient workflow in busy kitchens
Why Choose John Boos FTSG-1248?
Why choose the John Boos FTSG-1248 Floor Trough over similar commercial drainage products? This model stands out with its subway-style stainless steel grate for enhanced durability and hygiene, combined with a 14-gauge stainless steel construction that resists corrosion and wear. Its built-in pitch ensures optimal liquid flow, reducing standing water and simplifying cleaning routines. The included removable perforated strainer enhances debris filtration for maintenance convenience, making it a practical solution for demanding foodservice operations that require reliable, restaurant-ready drainage performance.
- Compact footprint supports efficient use of kitchen space
- Subway-style grate enhances structural integrity and sanitation
- All-welded stainless steel construction ensures longevity
- Removable strainer simplifies debris removal and sanitation
- Supports standard 4-inch plumbing connections for straightforward integration
