John Boos FBLG9624 96 Inch Economy Work Table Stainless Steel with Safety Edge

The John Boos FBLG9624 Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and hygiene. Measuring 96 inches wide by 24 inches deep, this model features an 18/430 stainless steel flat top with a beveled bottom and return edge for enhanced sanitation. Its open galvanized base includes an adjustable undershelf and galvanized legs, supporting efficient workflow in preparation or assembly areas. This work table’s robust construction and precise dimensions make it suited for mid-volume kitchens, bakery setups, or catering operations seeking reliable, long-lasting equipment with easy maintenance capabilities.

John Boos FBLG9624 Features

The John Boos FBLG9624 work table combines industrial-grade stainless steel with practical design, ideal for commercial foodservice tasks requiring a sturdy, easy-to-clean surface. Its 18-gauge USA stainless steel top ensures durability against rigorous daily use, while the safety beveled edge allows for safe operation. The galvanized open base with adjustable undershelf offers stable support and customization within busy kitchen environments. Suitable for food prep stations, catering setups, and bakery work, it optimizes workflow efficiency and sanitation through its corrosion-resistant construction and thoughtful features.

• Designed for moderate throughput food prep environments
• Constructed with 18-gauge 430 Series stainless steel for durability
• Galvanized legs and adjustable undershelf facilitate customization
• Includes 1-1/2" safety Stallion edge for enhanced user protection
• 90° turndown sides simplify cleaning and sanitation

Ideal for kitchens requiring a reliable, NSF-listed stainless steel work surface for daily production.

John Boos FBLG9624 Technical Specs

The John Boos FBLG9624 work table features a 96-inch width and 24-inch depth with a 35.75-inch height, integrating a flat 18-gauge stainless steel top from the 400 Series, which is designed for long-term resistance against corrosion and wear. The galvanized open base includes an adjustable undershelf for versatile storage, supported by galvanized legs with adjustable plastic feet for stability. Weighing approximately 114 pounds, this model is primarily used in busy commercial kitchens, bakery lines, or catering facilities. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, and the model ships typically within 2-4 weeks.

• Electrical requirements: Not applicable (manual, non-electric unit)
• Construction & finish: 18 gauge stainless steel top, galvanized base
• Dimensions: 96" W x 24" D x 35.75" H
• Weight: 114 lbs
• Temperature resistance: Suitable for typical food prep temperatures; no specific max temp listed
• Cleaning & maintenance: Easy to clean with standard stainless steel cleaning routines

Practical integration scenarios:

• Electrical compatibility: Not required for this manual work table
• Work surface clearance: 35.75-inch height for ergonomic use
• Installation clearance: Adequate space around for airflow and sanitation
• Surface maintenance: Regular stainless steel cleaning for longevity
• Workflow setup: Compatible with standard food prep and assembly stations

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation and handling in professional kitchens. The top is usually made of durable stainless steel for easy cleaning and resistance to corrosion. The John Boos FBLG9624 work table is installed in various foodservice settings such as kitchens, bakeries, and catering areas. Its robust construction and precise dimensions support high-frequency tasks, making it suitable for mid-volume restaurant and food production operations.

Top stainless steel work table for food prep and assembly in commercial kitchens

The John Boos FBLG9624 is a high-quality stainless steel work table built for food prep, assembly, and general kitchen use. Designed with a durable, NSF-listed surface and adjustable undershelf, it supports efficient workflow in busy foodservice environments. Its robust construction and functional features make it ideal for medium-volume restaurant kitchens, bakeries, and catering operations requiring reliable durability and sanitation.

• Designed for moderate operation and food prep workflows
• Constructed with 18-gauge 430 Series stainless steel top
• Galvanized open base with adjustable undershelf for flexibility
• Suitable for commercial kitchens with daily high-use demands
• Built for durability and easy cleaning in busy environments

Why Choose John Boos FBLG9624

Why choose the John Boos FBLG9624 work table over similar stainless steel models is its combination of durable construction, thoughtful safety features, and adaptable design. Its 400 Series stainless steel surface offers corrosion resistance, while the galvanized base with adjustable undershelf optimizes workspace organization. The safety beveled edge promotes user protection in fast-paced environments, with a straightforward, space-efficient footprint for commercial kitchen efficiency.

• Superior durability with 18-gauge stainless steel top
• Robust galvanized base supports moderate workloads
• Safety Stallion edge reduces risk of injury during use
• Adjustable undershelf enhances storage capacity
• Compact footprint optimizes kitchen workspace layout