John Boos FBLG7230 72 Inch Economy Work Table 18 Gauge Stainless Steel with Stallion Edge

The John Boos FBLG7230 Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 72 inches in width by 30 inches in depth, its 18/430 stainless steel flat top provides a durable and easy-to-clean work area suitable for preparation and assembly tasks in busy kitchens. Featuring a 1-1/2" Stallion Safety Edge on the front and back, this table enhances safety and minimizes edge damage. Its galvanized legs and adjustable undershelf offer robust support and flexible storage, while the 90° turndown sides facilitate streamlined workflow integration. The model combines industrial strength with precise dimensional details, making it ideal for high-traffic culinary settings requiring resilient and sanitation-ready surfaces.

John Boos FBLG7230 Features

The John Boos FBLG7230 work table is tailored for commercial kitchens needing a stable, durable work platform. Its 18-gauge stainless steel top ensures resistance to corrosion and impact, with a safety beveled edge designed for user protection. The galvanized open base with an undershelf provides sturdy support and additional storage for utensils and ingredients. Easy to maintain, the flat top surface supports high-volume prep tasks, while the turndown sides enable customizable sanitation and workflow adaptability. Optimized for moderate throughput, it is compatible with various kitchen layouts and serving stations.

• Durable 18/430 stainless steel top withstands heavy use and cleaning cycles
• Galvanized legs and undershelf ensure long-term structural integrity
• Safety Stallion Edge enhances user safety during prep and finishing
• 90° turndown sides allow seamless integration into kitchen layouts
• Adjustable plastic feet simplify leveling on uneven floors

Suitable for facilities requiring a resilient work surface with reliable support and sanitation features.

John Boos FBLG7230 Technical Specs

The John Boos FBLG7230 work table features a 94 lbs weight and measures 72"W x 30"D x 35.75"H overall. Its 18-gauge, 400 series stainless steel top is mounted on a galvanized open base with an undershelf for additional storage. The flat top’s splash height is without a backsplash, making it accessible for cleaning and maintenance. It operates within standard commercial kitchen parameters, with dimensions optimized for mid-volume food prep environments. The stainless steel surface is designed for resistance to corrosion, stains, and impact, and is easily disassembled for cleaning. The unit’s construction supports ergonomic operation, with beveled edges and adjustable plastic feet for stability. It meets necessary sanitation standards, with a complex combination of durability and functional craftsmanship for demanding foodservice applications.

• Dimensions: 72"W x 30"D x 35.75"H
• Weight: 94 lbs
• Material: 18 gauge, 400 series stainless steel
• Construction: Galvanized open base with undershelf
• Speeds & Capacity: Designed for moderate throughput prep tasks
• Finish: Polished stainless steel surface, easy to sanitize

Electrical connections are not required, and the unit is designed for straightforward installation in commercial kitchens with standard airflow and clearance considerations to facilitate cleaning and maintenance routines. The open base allows for flexible placement, and its robust construction suits fast-paced food preparation workflows.

Electrical Requirements: Not electric; suitable for standard kitchen power setup

Installation Space: Requires clearance for proper airflow and cleaning access

Cleaning Routine: Disassembled easily for sanitation and maintenance

Workflow Compatibility: Supports food prep stations, assembly lines

Storage Support: Undershelf maximizes workspace organization

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food prep and assembly in professional kitchens. It provides a stable, hygienic platform that withstands heavy use and frequent cleaning. The John Boos FBLG7230 is typically installed in restaurant kitchens, catering facilities, and prep areas of high-volume foodservice establishments. Its 72-inch width, 30-inch depth, and solid construction support efficient workflow in mid-volume kitchens, offering ample workspace combined with storage options suitable for demanding culinary environments.

Top Stainless Steel Work Tables for Foodservice Environments

Designed for reliable performance in moderate-volume kitchens, the John Boos FBLG7230 work table offers a sturdy stainless steel surface with safety features for professional food prep. Built to enhance operational efficiency and sanitation, it supports versatile kitchen workflows and provides durable, easy-to-maintain support for daily culinary tasks.

• Moderate-use environments — ideal for professional kitchens and prep stations
• Commercial kitchen equipment — built for lasting performance
• Mid-volume foodservice — suited for busy restaurant and catering operations
• Robust support — galvanized open base with adjustable feet
• Easy maintenance — stainless steel surface with turndown sides

Why Choose John Boos FBLG7230

Why Choose John Boos FBLG7230 compared to similar stainless steel work tables? Its galvanized sturdy base combined with a resilient 18-gauge top ensures durability and longevity in demanding environments. The safety-enhancing Stallion Safety Edge and 90° sided turndown improve workflow safety and sanitation, while the simple design integrates seamlessly into diverse kitchen layouts for enhanced efficiency.

• Compact footprint fits well in space-restricted kitchens
• Self-contained design with open base for versatile placement
• Advanced safety edge minimizes accidental cuts and injuries
• Corrosion-resistant stainless steel withstands frequent cleaning
• Durable galvanized base supports long-term operational stability