John Boos FBLG2424 24 Inch Economy Work Table Stainless Steel with Undershelf

The John Boos FBLG2424 Economy Work Table is a durable, commercial-grade stainless steel work surface designed for versatile foodservice applications. Featuring an 18/430 stainless steel flat top, this 24" width by 24" depth unit offers exceptional strength and sanitation, ideal for preparation stations in restaurants, grocery delis, or institutional kitchens. Its flat top and beveled bottom/return edge facilitate easy cleaning and maintenance, while galvanized legs and an adjustable undershelf enhance structural stability and storage capacity. The table’s precise dimensions and robust construction make it suitable for high-volume food prep environments requiring reliable, restaurant-ready equipment.

John Boos FBLG2424 Features

This work table combines a flat, sanitary stainless steel top with galvanized legs and an adjustable undershelf, supporting high-efficiency food prep in commercial kitchens. Its 1-1/2" safety edge ensures user safety during operation, while the 90° turndown sides allow seamless integration into modular prep lines. Designed for durability and ease of maintenance, this model meets sanitation standards, supporting daily cleaning routines and heavy usage in moderate throughput foodservice settings.

• Stainless steel flat top: Resists corrosion, simplifies cleaning, perfect for food prep
• Galvanized steel legs: Corrosion-resistant, robust support for high-use environments
• Adjustable undershelf: Optimizes storage and workflow organization
• Safety beveled edges: Reduce risk of injury during daily use
• 90° side turndown: Facilitates easy cleanup and seamless line integration

Best use case: suitable for medium-volume prep operations in commercial kitchens requiring reliable stainless steel surfaces.

John Boos FBLG2424 Technical Specs

The John Boos FBLG2424 work table features a sturdy 18 gauge stainless steel top from the 400 Series, designed for prolonged sanitation and heat resistance within operating ranges typical of commercial kitchens. Its overall dimensions are 24" wide by 24" deep, with a height of 35.75", supporting ergonomic use in busy prep stations. The galvanization process enhances base durability, while the flat splash height without backsplash simplifies cleaning. This model is equipped with NSF and CSA-Sanitation approvals, confirming compliance with industry sanitation standards. Weighing approximately 44 lbs, assembly is straightforward, requiring minimal tools for installation. Electrical requirements are not applicable, as this is a non-electrical industrial work table, suitable for mounting on stable floors or countertops with adjustable plastic bullet feet ensuring level positioning.

• Dimensions: 24" W x 24" D x 35.75" H; weighs 44 lbs
• Material: 18 gauge 430 series stainless steel top, galvanized base
• Construction: Flat top with beveled bottom/return edge for sanitation
• Finish: Stainless steel, easy to sanitize and clean
• Certifications: NSF-approved and CSA-Sanitation compliant
• Installation: Adjustable plastic bullet feet for stability and level setup

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and other kitchen tasks within high-volume foodservice settings. The John Boos FBLG2424 model features a 400 series stainless steel top ideal for sanitation and heat resistance, supporting best practices in restaurant, cafeteria, and institutional kitchens. Its open base with galvanized legs facilitates accessory attachment and storage, making it suitable for assembly lines, prep stations, and cleaning-in-place workflows. This table’s design provides a stable, hygienic platform optimized for moderate throughput environments, ensuring operational efficiency and safety during daily food production tasks.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Constructed for reliable performance and ease of maintenance, the John Boos FBLG2424 stainless steel work table supports moderate-volume food prep with a durable, restaurant-ready design. Its open base, adjustable undershelf, and NSF approval make it ideal for commercial kitchens, medical facilities, and catering operations requiring resilient, easy-to-clean surfaces that streamline workflow and sanitation.

• Moderate-volume food prep — supports busy commercial kitchen environments