The John Boos EPT6R5-3072SSK-R Work Table with Prep Sink is a commercial-grade stainless steel work surface engineered for foodservice applications requiring integrated washing and prep capabilities. Measuring 72 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this table combines durability with functionality. Its 16/300 series stainless steel top offers corrosion resistance and a smooth surface for food preparation. The unit features a single, large 16-inch by 20-inch by 12-inch deep sink bowl on the right side, complemented by a 5-inch backsplash and includes a 10-inch swing spout faucet. Designed for intensive use, the open base with an undershelf provides practical storage options and ease of cleaning, all tailored to high-demand commercial kitchens. Its robust construction and precise dimensions make it suitable for hospital kitchens, cafeterias, or busy food prep stations that require sanitation, stability, and efficiency in a compact footprint.
Top John Boos EPT6R5-3072SSK-R Features
The John Boos EPT6R5-3072SSK-R Work Table with Prep Sink is built for commercial foodservice environments that require durable stainless steel surfaces with integrated washing stations. Its 16 gauge, NSF-certified 16/300 stainless steel top ensures long-lasting performance while maintaining a smooth, easy-to-clean surface. The open base with an adjustable undershelf supports heavy workloads, facilitating efficient workflow in busy kitchens. The 16-inch by 20-inch sink bowl is designed for quick and effective washing, integrated seamlessly with the prep area for streamlined culinary tasks. The unit's 5-inch backsplash reduces spillage onto walls, and the included 10-inch swing faucet provides flexibility for various cleaning needs. Overall, it is an ideal fit for moderate-to-high volume food prep operations requiring sanitation, stability, and easy maintenance.
- Functionality: Integrated 16" x 20" sink on right enhances prep and cleanup tasks
- Durability: 16 gauge stainless steel top withstands heavy commercial use
- Ease of Maintenance: Rounded, rolled, bullnose edges simplify cleaning
- Workflow Integration: Large sink and prep surface optimize food handling efficiency
- Installation Flexibility: Open base with adjustable undershelf suits various kitchen layouts
Designed for foodservice operators seeking reliable prep stations with integrated sinks and robust construction.
John Boos EPT6R5-3072SSK-R Technical Specs
The John Boos EPT6R5-3072SSK-R Work Table with Prep Sink features a 72-inch width, 30-inch depth, and a height of 40-3/4 inches, with a total weight of 202 lbs. It utilizes a 16 gauge stainless steel top from the 300 Series, providing corrosion resistance and a smooth work surface. The unit includes a single sink compartment measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, equipped with a 10-inch swing spout faucet. Its open base incorporates stainless steel legs with adjustable bullet feet and an undershelf for storage. The overall construction supports a maximum operating temperature compatible with standard food preparation environments, and it meets sanitation standards for easy cleaning. This model is designed for installation in busy food prep stations, hospital kitchens, and cafeterias, where durability, sanitation, and workflow efficiency are critical.
- Electrical Requirements: None required for operation
- Construction & Finish: 16 gauge stainless steel, NSF-certified
- Dimensions: 72"W x 30"D x 40-3/4"H
- Weight: 202 lbs
- Features: 5" backsplash, open base, adjustable bullet feet, NSF and CSA-Sanitation approved
- Installation Needs: Requires sufficient clearance for plumbing, drainage, and faucet hookup
- Plumbing Connection: Standard 1.5" drain with appropriate piping for sink
- Easy Maintenance: Surface cleaning with stainless steel disinfectants
- Drainage Setup: Adequate drainage access for continuous use
- Workflow Compatibility: Fits seamlessly into high-demand prep areas
- Location Suitability: Indoor, stable environment with proper ventilation
What is a commercial work table with prep sink?
A commercial work table with prep sink is a durable foodservice workstation that combines a stainless steel work surface with an integrated wash station, designed for restaurants, cafeterias, or hospitals. These units facilitate efficient food prep and sanitation in high-volume kitchens. The John Boos EPT6R5-3072SSK-R Work Table with Prep Sink features a 72-inch stainless steel top, a large sink bowl, and robust construction suited for demanding environments. Its design supports workflow optimization, sanitation, and stability for various culinary tasks, making it ideal for moderate to high-volume foodservice operations requiring reliable and sanitary prep solutions.
Top stainless steel work tables with prep sinks for high-volume foodservice environments
Built with 16 gauge stainless steel from John Boos, the EPT6R5-3072SSK-R offers a restaurant-ready prep station designed for consistent performance. Its robust construction supports heavy workloads, ideal for busy kitchens, hospital cafeterias, or institutional facilities requiring durable, efficient food prep surfaces with integrated washing stations.
- Operation Type — moderate-volume commercial food prep
- Kitchen Setting — busy restaurant or institutional kitchens
- Foodservice Category — work tables with integrated sinks
- Workload Qualifier — durable for sustained daily use
- Use Case — efficient food preparation and sanitation routines
Why Choose John Boos EPT6R5-3072SSK-R ?
John Boos EPT6R5-3072SSK-R stands out among commercial prep stations by combining fully stainless steel construction with an integrated, large sink and versatile open base. Its high-quality materials ensure longevity, while the thoughtful design enhances workflow efficiency and sanitation. This work table minimizes cleanup time and supports demanding foodservice operations through its rugged build and practical features.
- Full stainless steel top offers corrosion resistance and longevity
- Integrated prep sink reduces additional equipment needs
- Open undershelf simplifies storage and cleaning access
- Compact footprint optimizes space in high-volume kitchens
- Designed for stability with adjustable bullet feet and heavy-duty construction
