John Boos EPT6R10-DL2B-96L 96 Inch Work Table with Prep Sink Stainless Steel
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- Robust 16-gauge stainless steel construction
- Two pre-rinse and prep sinks streamline workflow
- Open base with adjustable feet for stability
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The John Boos EPT6R10-DL2B-96L Prep Table Sink Unit is a commercial-grade work table with integrated double-compartment sinks, designed for precise utility in busy foodservice environments. Measuring 96 inches wide by 30 inches deep and standing 45-3/4 inches high, this stainless steel prep station combines durability with functionality, featuring a 300 Series stainless steel top with a marine edge for superior sanitation. It is equipped with two sinks at the left end: one 16" W x 20" D x 8" deep bowl and one 16" W x 20" D x 4" deep bowl, tailored for versatile precleaning, food prep, and washing tasks. The unit’s NSF and CSA-Sanitation compliance underscore its suitability for professional kitchens requiring high standards of hygiene and efficiency. Its open stainless steel base with an undershelf provides optimal storage, anchored by adjustable bullet feet for stability on uneven flooring.
The John Boos EPT6R10-DL2B-96L prep table sink unit offers robust functionality for mid-volume food prep operations, with integrated two-compartment sinks optimized for washing and pre-rinsing. Its 16-gauge stainless steel surface ensures longevity and ease of maintenance, while the included Poly sliding cutting board adds workspace versatility. The unit’s stainless steel legs and adjustable undershelf accommodate dynamic kitchen workflows, supporting efficient storage and cleaning routines. Designed for durability and ease of use, this prep table addresses the demands of busy commercial kitchens requiring reliable sanitation and workflow integration.
Ideal for food preparation areas requiring multiple sinks and workspace.
The John Boos EPT6R10-DL2B-96L prep table sink unit features a 16 gauge stainless steel top with a marine edge, providing a durable and hygienic surface suitable for rigorous foodservice use. Its overall dimensions of 96"W x 30"D x 45-3/4"H accommodate standard kitchen workflows, with two left-end sinks: a 16" width by 20" depth front-to-back bowl with 8" depth and a similar size bowl with a 4" depth, supporting multiple prep and cleaning functions. The unit’s stainless steel base with legs and an adjustable undershelf offers stability and customizable storage. It is powered by no electrical requirements, relying on manual cleaning and water supply connections, optimized for mid-volume kitchens. The unit weighs 360 lbs, with a freight class of 175, designed for easy disassembly and routine cleaning. It is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. The model operates in an ambient temperature range suitable for professional kitchens, with finishes resistant to stains and simplifies daily maintenance, featuring a stainless steel sliding cutting board for added prep surface.
A commercial prep table with sinks is a specialized kitchen workstation combining a sturdy stainless steel surface with integrated wash and prep sinks, designed for high-volume cooking environments. These units support multiple food prep steps while enabling efficient washing, rinsing, and sanitation. Installed in foodservice establishments like restaurants and institutional kitchens, the John Boos EPT6R10-DL2B-96L is an example of a durable, NSF-listed work table with two integrated sinks, ideal for mid-volume operations requiring reliable sanitation and workflow efficiency.
Built for operation in medium-demand kitchens, the John Boos EPT6R10-DL2B-96L prepares food efficiently while supporting sanitation standards. Designed for food prep areas requiring multiple sinks and workspace, this model ensures dependable performance and durability for typical restaurant or cafeteria use. John Boos EPT6R10-DL2B-96L excels in institutional and commercial food prep settings with moderate throughput needs.
Why choose the John Boos EPT6R10-DL2B-96L prep table sink unit? This model offers a larger stainless steel top with a marine edge, integrated two-compartment sinks designed for durability and sanitation, and a versatile open base with adjustable features for various kitchen layouts. Its high-grade materials and comprehensive design provide operational efficiencies unmatched in comparable models, supporting demanding foodservice environments with reliable performance and hygiene standards.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
